Stay ConnectedFor just three letters, E-A-T is a loaded word for those with dietary restrictions. It’s not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.
Voted #1 Gluten-Free Podcast 2024 & 2025
Copyright: © 2024 You Had Me At Eat
Something on your mind? Erica & Jules would love to hear from you!
Join Erica and Jules as they continue their Inspired Home Show recaps from 2023. In this episode, they highlight the best electronic finds at the Home Show!
In this third installment of 2023 Inspired Home Show episodes, the two dive head-first into their favorite ELECTRONICS finds from the biggest housewares event of the year!
This episode features:
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Something on your mind? Erica & Jules would love to hear from you!
Join Erica and Jules, back from their extended break filled with new finds for the You Had Me At Eat listeners!
In this second-installment of 2023 Inspired Home Show episodes, the two dive head-first into their favorite GADGET finds from the biggest housewares event of the year!
This episode features:
Chef’n S’mores Roaster
Companion Group S’mores Camping Kit
Companion Group Smoked Cocktail Kit
Uncommon Goods The Gourmet's Smoking Cloche
Williams-Sonoma Crafthouse by Fortessa Cocktail Smoking Box
Fresh Glow Fresh Paper
Drinkmate
Goldie by Sourhouse
Holiball
Meater+ By Traeger
Dreamfarm Ograte
Dreamfarm Fluicer
Dreamfarm Sharple
Dreamfarm Scizza
Chef’n Taffy Puller
Planet Box Explorer Leakproof Lunchbox
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
Join Erica and Jules, back from their extended break filled with travel and new finds for the You Had Me At Eat listeners!
On this first Inspire Home Show episode, the two dive head-first into their favorite finds from the 2023 The Inspired Home Show. This episode covers the best TRAVEL finds from the biggest housewares event of the year!
This episode features:
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Something on your mind? Erica & Jules would love to hear from you!
We join Erica and Jules as Erica is recovering from yet another upper respiratory infection that spurred entertaining fever dream purchases. Chat turns to the challenges of dining out when living gluten free -- find out the easiest restaurants to find safe foods from the experts! Jules and Erica also share about being influencers and what happens when a product doesn't have enough R&D and is launched too soon ... as in the sad case of Katz gluten-free toaster pastries that don't work well in a toaster, and barely can be considered a pastry. In the meantime, Jules shares her favorite homemade GF toaster pastry aka "pop tart" recipe. In better product reviews, Hu Chocolate Cover Hunks score big.
RESOURCES
Erica's sad toaster pastry Instagram reel
gfJules toaster pastry gluten-free pop tart recipe
Dining out gluten-free
Hu Kitchen chocolate
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
Erica and Jules talk all about gluten-free Mardi Gras -- yes! you can make gluten free beignets and even King Cake! Learn all about Mardi Gras traditions, including the little plastic baby inside the King Cake. But what happens if you eat the plastic baby (assuming by accident)? There's lots of laugh in this episode that also covers some new gluten free products and the revised American College of Gastroenterology guidelines for celiac disease screening. And ... a PSA for not eating raw cookie dough.
RESOURCES
gfJules Mardi Gras roundup
gfJules gluten-free Beignets recipe
gfJules gluten-free King Cake recipe
How to cook your flour BEFORE making edible dough
Report on bacteria in raw flour
Just Pure Foods tomato chips
Dutch Waffle Company gluten-free stroopwafles
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
On this episode, Jules and Erica talk about all things gluten-free Valentine's Day and how to make your Super Bowl gluten-free with gfJules's gluten free recipe round-ups including gluten-free football cakes and cake pops.
Ever wondered how to eat gluten free at a sushi restaurant? Jules will break it down for you, plus she shares the one sushi ingredient apparently no one knew contained soy sauce.
Jules and Erica also find some benefits in joining a practical cult like the cult of Le Creuset super fans. After the recent Phoenix Factory to Table event, Erica added even more Cerise Le Creuset pieces to her collection. Jules is looking into cults now.
Jules shares a couple new gluten free product reviews: Tate's Gluten Free Lemon Cookies and Goalz sugar-free, vegan, keto chocolate.
Also, learn about the infamous "circle pan loaf."
RESOURCES
Valentine's Day recipe round up on gfJules
Super Bowl recipe round up on gfJules
Super Bowl cakes and cookies on gfJules
YumEarth ChocoYum
Lesser Evil Sweetheart Pop popcorn
Is sushi roe gluten-free on gfJules instagram
Ordering safe gluten free sushi - article on gfJules
Yellowtail Japanese Restaurant and Lounge
Yellowtail on Celiac and the Beast Instagram Las Vegas highlight reel
Le Creuset Factory to Table sale on Celiac and the Beast Instagram
Goalz Chocolate
Tates Gluten-Free Lemon Cookies
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
Erica and Jules chat with Thaiwala founder (and former Oregon Chai founder) Heather Howitt. We talk Thai tea, the inspiration behind Thaiwala, what it's like being a female in the CPG industry, and the prospect of giving up all of your personal belongings and your home to the bees and dragonflies. Oh, and you're going to love this unique Thai tea concentrate that pairs delightfully with your favorite dairy-free (and dairy-full) milks!
RESOURCES
Thaiwala website
Find Thaiwala near you
Contact/Follow Jules & Erica
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Jules and Erica celebrate the end of dry January (even though it wasn't very dry) chatting about cooking and baking with distilled alcohol. This episode features former season 1 "Top Chef" Dave Martin as they discuss his infamous line "I'm not your bitch...bitch," his time on reality TV, and TV shaped his culinary career. They dive into his new book, The Tequila Diet, and spill the beans on cooking with tequila and making naturally gluten-free Mexican cuisine infused with this distilled liquor. Thanks again to Chef Dave for his time on You Had Me At Eat!
RESOURCES
Is alcohol gluten-free? on gfJules
Gluten-Free rum cake on gfJules
Gluten-Free chocolate stout cake made with gluten-free beer on gfJules
The Tequila Diet website
Chef Dave Martin's website
My Tequila Diet Instagram
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Erica recounts her gluten-free food finds at the Specialty Food Association Winter Fancy Food Show with a virtual show & tell bag of samples. It's the Chinese New Year/Lunar New Year, so Jules shares a food tradition made with homemade gluten-free wonton wrappers. Plus, the results of the 2022 Gluten-Free Cookie Swap are out!
RESOURCES
Gluten-free wonton wrappers from gfJules
Gluten free dumplings from gfJules
The Gluten Free Cookie Swap -- recipes & sponsors
Fancy Foods Show
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Something on your mind? Erica & Jules would love to hear from you!
In this episode, Jules shows off the footwear no one wants in 2023 and does a PSA for using handrails. Erica waxes poetic about the new mint-flavored GF OREO cookies, which somehow provides a great segue to a mutual lament about the use of non-purity protocol oats in gluten-free products. Also, an update to the American College of Gastroenterology guidelines for celiac disease!
RESOURCES
Mint gluten-free OREO
Gluten Free Oats / What is "Purity Protocol"?
AJG ACG Guidelines for the Management of Celiac Disease
*Please note that while these guidelines recommend the upper endoscopy/biopsy with elevated serology for both adults and children, it does give a nod to the ESPGHAN guidelines for a serology-only diagnosis for those with 10X the normal serology* Per Dr. Lebwohl, "These new guidelines are not a wholesale adoption of ESPGHAN's recs for diagnosis but rather a nod in that direction. "Suggest" instead of "recommend" reflects a conditional recommendation for the non-biopsy approach, i.e. not strong. And for adults it's only "after the fact.""
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**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
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