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    Alternative Health

    The Primal Kitchen Podcast

    Tune in to a new kind of talk! The Primal Blueprint Podcast is relaunching as the Primal Kitchen Podcast, hosted by founders Mark Sisson and Morgan Zanotti. Every week, they’re sitting down with the biggest names in the health, wellness, and personal growth space. Listen in on Spotify, Apple, and on PrimalKitchen.com.

    Advertise

    Copyright: © Prima Nutrition, Inc

    • Apple Podcasts
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    Latest Episodes:
    Top 14 Ways to Increase Your Metabolism Mar 02, 2016
    Show notes

    On a literal level, your metabolic rate describes how much energy you expend to conduct daily physiological functions. This has many practical ramifications, however, because your metabolic rate also influences how you feel, how many calories you burn, how many calories you can eat without gaining weight, your libido, your fertility, your cold tolerance, how much subjective energy you have, how you recover from injuries and stress, how specific foods affect you, and how you perform in the gym. In short, it’s usually a good thing to have a higher metabolic rate.

    Here are a few ways to increase your metabolism in a healthy, productive manner.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    #109: Dr. Peter Osborne Mar 01, 2016
    Show notes

    Host Elle Russ sits down with Dr. Peter Osborne, the clinical director of Origins Healthcare Center in Sugar Land, TX, and author of No Grain, No Pain. Dr. Osborne is a doctor of chiropractic medicine, a Board Certified Clinical Nutritionist and an expert in orthomolecular and functional medicine. His clinical focus is the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. He has helped thousands of patients recover from mysterious medical illnesses.

    Get ready folks, because this episode is chock full of fascinating (and digestible) facts on the issues grains cause within the body.


    Primal Rage: How to Manage Unproductive Anger Feb 25, 2016
    Show notes

    How do we deal with anger? What do we do with this naturally occurring emotion when it’s not a matter of survival? Today's post covers a few tips for managing anger (so it doesn’t manage you).

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    17 Primal Tips for Vegans and Vegetarians Feb 24, 2016
    Show notes

    We all have people in our lives who avoid meat and/or animal products in general for multiple reasons—health, ethics, the environment, squeamishness, animal welfare—but we care about them. We also subscribe, with varying degrees of rigidity, to an eating philosophy based on the nutritional importance of animal foods. How do we reconcile these competing loyalties? Should we give up on them? Are they a lost cause? Should we simply wait for them to come limping toward us with sallow skin and low muscle tone? I kid, of course. We should absolutely help where and when we can.

    Yet telling them to “just eat meat” doesn’t work. If anything, it’s counterproductive. Instead, we can offer productive, legitimately helpful advice from a Primal perspective.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

    #108: Dave Dollé Feb 24, 2016
    Show notes

    Host Brad Kearns sits down with Dave Dollé, personal trainer and co-Author of Fruit Belly. Today we’re diving deep into Dave’s background and current career endeavors, including how he manages his two training facilities and keeps his clients motivated.


    Grass-fed Vs. Conventional: When Does It Matter Most? Feb 23, 2016
    Show notes

    Not everyone has the luxury of buying and eating solely grass-fed, pasture-raised meat and dairy. Most folks have to choose. They have to pick their battles. Today’s post will help you choose wisely.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    10 Ways to Encourage Primal Body Positivity Feb 18, 2016
    Show notes

    When we dump the pervading culture’s nonsense of obsessing over comparative perfectionism, we’re free to own our own sense of worth. We’re free to enjoy living in our bodies and reveling in their abilities. We’re free to actualize ourselves physically to our own unique potentials. That sounds to me like a much bolder and worthier project in this lifetime. Let’s look at a few ways to take up this challenge.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    8 Ways Going Primal Can Help the Environment Feb 17, 2016
    Show notes

    No, you yourself can’t save the world. You personally won’t make a dent in the climate, or the amount of plastic in the ocean, or the number of cute baby seals that are bludgeoned to death. But collectively, we can. The choices we make, the things we value, the food we eat, the way our food is raised, who we buy our food from, and how we conduct our day-to-day lives in attempted harmony with our Primal natures really does seem to mesh well with the environment. Multiply those small personal choices by millions of readers (and their dollars) and you get real change.

    I’m not putting any extra pressure on you. These are things you’re already doing, by and large. These are the ways going Primal can actually help, not harm, the environment.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    How I’d Change Grade School Feb 16, 2016
    Show notes

    Research indicates that the growing emphasis on academic rigor in grade school is ineffectual at best and counterproductive at worst. Here's what I would do if I were in charge.

    (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)


    #107: Abel James Feb 16, 2016
    Show notes

    Abel James is a bestselling author of The Wild Diet, entertainer, and lifestyle entrepreneur. As the #1 rated Health podcast in 8+ countries, Abel's award-winning web series, Fat-Burning Man, has helped millions reclaim their health with cutting-edge science, outdoor workouts, and outrageously good food. When his debut cooking app, Caveman Feast, bested The Food Network and Martha Stewart with more than 1,000 5-star reviews in 48 hours, Abel became the first independent publisher to hold Apple's #1 food app and #1 podcast at the same time.

    A leading voice in new media, Abel was named as one of the 100 Most Influential People in Health and Fitness along with Michael Pollan, Dr. Andrew Weil, Arnold Schwarzenegger, and Deepak Chopra. Abel starred on ABC and has been featured in People Magazine, Entertainment Tonight, NPR, Forbes, and many more. Also a multi-instrumentalist and songwriter, Abel has toured internationally and won several awards for vocal performance.

    After completing his B.A. at Dartmouth College a year early, Abel created his own interdisciplinary curriculum to study brain science, music, and technology, graduating as a Senior Fellow with Honors. He later independently published his research in The Musical Brain, which became a #1 Amazon bestseller.

    On ABC’s “My Diet Is Better Than Yours” Abel’s contestant, Kurt, lost 87 pounds, 22% body fat, and is off all his prescription medications after 14 weeks on a high-fat, low carb diet. He practiced intermittent fasting (with butter coffee!), drank bone broth daily, and had plenty of organic veggies and pasture-raised meat and eggs, while staying away from processed foods and grains (except for a couple cheats).

    The show based its competition on weight loss instead of fat loss. Even though Kurt lost the most total body weight and double the body fat of the other contestants (22%) he lost the competition to Jasmine who lost a higher body weight percentage. Jasmine only lost a total of 13% body fat.

    Abel enjoys strong coffee and cheesecake, preferably together.

    Today's show is brought to you by Casper. Get $50 toward any mattress purchase by visiting casper.com/primal and using the promo code PRIMAL at checkout.


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