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    Arts

    Respecting the Beer

    The smartest podcast for nerdy brewers and beer lovers in under thirty minutes.

    Hosted by owners of McFleshman’s Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily.

    In our first few episodes, we cover the origins of McFleshman’s brewery and brew master, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Allison decided to start a brewery with a different type of experience. Thus McFleshman’s was born!

    Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer’s taste, homebrewing, starting a brewery, why beer get’s skunked, the origins of hops, the business of brewing, Benedictine Monk’s effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, Sierra Nevada Brewing, brewing collaboration, Dry January, Reinhehtsgebot, beer history, New Realm Brewing Co, Mitch Steele, and much more.

    Advertise

    Copyright: © Copyright 2024 McFleshman's Brewing Co

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Brewing Reinheitsgebot in Modern Times Dec 23, 2024
    Show notes

    How do you brew Reinhetsgebot today? Gary Arndt, Bobby Fleshman, Joel Hermansen, and Christoph Karck offer insights into the cultural and brewing impact of the Reinheitsgebot.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Welcoming back Christoph and Joel

    01:45 The German Purity Law: Reinheitsgebot

    03:04 Modern Brewing and Reinheitsgebot

    05:56 Regional Beer Differences in Germany

    09:48 Bobby's Brewing Techniques and Ingredients

    15:52 Reinheitsgebot's Impact on Modern Brewing

    27:35 Now you know the Reinheitsgebot!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    Reinheitsgebot: The German Beer Law Dec 16, 2024
    Show notes

    We finally tackle the Reinheitsgebot, or the German Beer Purity Law. Including a reading of the reinheitsgebot by your favorite German, Christoph Karck, an exploration of the law's origins and practice with Joel Hermansen, and a healthy debate whether cats are allowed in beer.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Welcoming the team

    01:13 Introducing the German Beer Law

    03:06 Origins of the Reinheitsgebot

    05:31 Ingredients and Brewing Techniques Per the Law

    12:34 The Role of Yeast in Brewing

    20:42 Dissolved Cats: Court Cases

    26:03 Modern Interpretations and Fun Facts

    28:12 Join us next week for part 2

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    Do Beer Collaborations Actually Work for Breweries? w/ Young Blood Beer Co Dec 09, 2024
    Show notes

    Billy DuPlanty of Young Blood Beer Co returns to share with Gary Arndt and Allison and Bobby Fleshman more beer samples and his take on collaborating with so many other breweries.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Welcome

    00:35 What's Young Blood's Market Capacity?

    01:36 Challenges and Passion in Brewing

    02:59 Tracking Sales and Pre-Selling

    04:26 Special Brews and Collaborations

    05:18 Stenny's Lager Taste Test

    07:10 Is Collaboration Worth It for Breweries?

    12:18 Advice to Yourself If Restarted Brewery

    15:11 Pringles Beer???

    15:58 Bacon and Smoked Beers

    17:50 20-Million-Year-Old Amber Beer (So Anyways, I Was in Lithuania)

    19:24 Husky Hustle Milk Stout Taste Test

    23:16 Pastry Stouts Explained

    26:35 Billy Wanted to Say "Patreon"

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    How Young Blood Beer Co Comes Up With Those Odd Beer Names Dec 02, 2024
    Show notes

    Billy DuPlanty from Young Blood Beer Co hops back on mic with Gary Arndt, Allison McCoy-Fleshman and Bobby Fleshman to talk about the craft beer bubble, their tap room experience, and why they name their beers so weird.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Welcoming back Billy DuPlanty!

    00:28 Craft Beer Bubble?

    05:33 Young Blood Taproom Strategies and Locations

    11:27 Young Blood Beer Tasting

    14:56 For the Winos: Fruit Forward Drinkers at Brew Fests

    15:15 How Young Blood Names Their Beers

    19:34 Young Blood is Known Sours

    24:59 Palate Exploration

    28:17 Respect Wine in the Box!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    The Origins of Young Blood Beer Co w/ Billy DuPlanty Nov 25, 2024
    Show notes

    Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman welcome Billy DuPlanty of Youngblood Beer Company to discuss how he got his start in the beer industry, the origins of Young Blood, and their unique experimentation philosophy.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Guest Welcome

    00:56 Billy Billy DuPlanty's Journey into Beer

    02:37 Beer Sales Background

    06:40 I Kinda Want to Start a Brewery

    09:10 Founding Youngblood Beer Company

    10:30 Meeting the Brewer: KYLE

    12:26 Opening During COVID-19

    12:49 Crowlerification: Adapting to Unforeseen Circumstances

    13:21 Young Blood Logistics and Brewing Setup

    15:55 The Origin of Young Blood Name

    17:13 Experimental Brewing Philosophy

    18:44 Canned Cocktails Venture

    20:02 COVID-19 Impact and Resilience

    23:26 Three Tap Rooms and Counting

    25:11 Join us next time for more Young Blood

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    Coast to Coast: What Makes IPA Styles Unique Nov 18, 2024
    Show notes

    Gary Arndt grills Bobby Fleshman and Joel Hermensen on the styles of IPAs. From doubles to hazies, east to west coast, find out what makes IPAs special. And hear the story of the Redheaded Stepchild, the accidental achievement.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Welcome

    00:22 So Many Different IPAs

    01:02 Double and Imperial IPAs

    02:56 Aromas and Tasting Notes

    05:15 Hazy IPAs: A New Trend

    07:17 IPA Brewing Techniques and Ingredients

    11:57 Stepchild: The Accidental Red IPA

    17:20 Exploring Other IPA Styles

    27:11 Join us next week!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    Supply Creates Demand: IPA History in America Nov 11, 2024
    Show notes

    Joel Hermensen is back to school Gary Arndt and Bobby Fleshman on the history of IPAs after they start to lose favor in England and gain it in America.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Recap

    00:33 The Decline of IPA in England

    02:17 Supply Creates Demand: The American Revival of IPA

    04:51 Homebrewing Paves the Way

    07:09 The Impact of Ken Grossman, Sierra Nevada, and Others

    09:56 The Evolution of Hops and Brewing Techniques

    15:00 The IPA Mount Rushmore

    22:07 The West Coast IPA Phenomenon

    24:38 More IPA Next Episode!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    The History of Indian Pale Ales (IPA) Nov 04, 2024
    Show notes

    Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermansen, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Joel's Back!

    00:28 The Rise of IPAs: From Britian to India

    02:21 Historical Context of IPAs

    04:26 Challenges of Transporting Beer in Medieval Ships

    05:38 Brewing Techniques and Ingredients

    16:22 Modern Brewing and Historical Inspirations

    22:17 Impact of Historical Events on IPA

    30:44 Come Back Next Week for Part 2!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    This is Your Brain on Beer w/ MysterE's Mysteries Oct 28, 2024
    Show notes

    Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom.

    Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS-

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 MysterE... Part 2!

    00:13 The Psychology of Overconfidence in Beer Tasting

    01:09 The Concept of Just Noticeable Difference

    02:41 The Influence of Price and Scarcity on Consumer Choice

    05:36 The Nightclub Effect: Exclusivity in Beer Culture

    07:03 The Evolution of Brand Loyalty in the Beer Industry

    08:35 Parallels Between Beer and Music

    09:07 Reflecting on the Fest Beer Experience

    09:35 The Digital Age VS Real-Life Experiences

    11:05 The Magic of Contextual Experiences

    13:24 Psychological Insights for Beer Marketing

    15:55 Building a Community-Centric Brew Pub at McFleshman's

    18:06 Innovative Design and Psychology in Action: The Lemming Effect

    19:34 The Stairs Were Gary's Idea

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    The Psychology of Beer w/ Eric Eastman Oct 21, 2024
    Show notes

    Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more.

    Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS-

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introducing MysterE's Mysteries: Eric Eastman!

    01:07 Psychology of Beer: Mere Exposure Effect

    03:28 Regional Beer Preferences and Familiarity

    06:36 Explorers vs. Traditionalists in Beer Choices

    07:43 Generational Differences in Beer Consumption

    09:33 The Influence of Social Circles on Beer Choices

    10:23 The Role of Bartenders in Shaping Beer Experiences

    11:03 Psychological Phenomena and Beer Perception

    11:43 The Bachelor Effect: Emotional Ties to Beer

    15:25 Associative Learning and Beer Enjoyment

    18:33 The Science Behind Beer and Food Consumption

    19:52 Designing the Perfect Beer Experience

    21:12 Conclusion and Next Steps

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


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