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    Arts

    Respecting the Beer

    The smartest podcast for nerdy brewers and beer lovers in under thirty minutes.

    Hosted by owners of McFleshman’s Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily.

    In our first few episodes, we cover the origins of McFleshman’s brewery and brew master, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Allison decided to start a brewery with a different type of experience. Thus McFleshman’s was born!

    Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer’s taste, homebrewing, starting a brewery, why beer get’s skunked, the origins of hops, the business of brewing, Benedictine Monk’s effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, Sierra Nevada Brewing, brewing collaboration, Dry January, Reinhehtsgebot, beer history, New Realm Brewing Co, Mitch Steele, and much more.

    Advertise

    Copyright: © Copyright 2024 McFleshman's Brewing Co

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    What Exactly is Sour Beer? Oct 14, 2024
    Show notes

    Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction to the Episode

    00:18 The Fascination with Sour Beers

    01:00 A Fancy Sour Beer Experience

    03:48 Understanding the Science Behind Sour Beers

    08:19 Blending Sours: A Gueuze

    09:23 Exploring Belgian and German Sour Traditions

    12:17 The 10 Paces Sour Series (Gary's Go To)

    15:53 Breaking Into Food Markets: Hot sauce, mustards, etc.

    24:07 Conclusion and Farewell

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    From Hop to Tap: How a New Beer is Created Oct 07, 2024
    Show notes

    Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Science is Physics or Stamp Collecting

    00:28 Exploring the Taxonomy of Alcohol

    01:19 The Creation of a New Beer

    02:34 Designing and Naming Challenges

    05:06 Marketing and Branding Strategies for New Beers

    17:29 The Story Behind 547 and Toronado

    20:26 The Future Family of 547

    22:20 Conclusion and Farewell

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    What the Heck is Decoction? Sep 30, 2024
    Show notes

    What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 A Thing of Witches?

    00:14 What is Decoction?

    01:39 Historical Context of Decoction

    03:41 Defining Decoction: The Oatmeal Example

    06:26 Decoction in Modern Brewing

    10:01 The Maillard Reaction

    11:36 Practical Examples and Benefits in Brewing

    16:49 Challenges and Brewer Perspectives

    21:59 Is decoction worth it for business?

    27:50 Conclusion and Outro

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    The Pumpkin Episode: Harvest Time at the Brewery Sep 23, 2024
    Show notes

    Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Where's Gary?

    00:43 Seasonal Changes and Oktoberfest

    02:18 Apple Cider Production

    07:15 Cherry Cider and Gluten-Free Options

    18:35 Pumpkin Beer: Spice vs. Real Pumpkin

    24:22 Harvesting Hops and Conclusion

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    Why Barrel Aged Beer is Just Better Sep 16, 2024
    Show notes

    Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Welcome

    00:56 What is Barrel-Aged Beer?

    01:23 The Barrel Broker and Barrel Types

    03:12 Barrel Preparation and Aging Process

    08:38 Sour Beers and Wine Barrels

    18:06 The Economics and Challenges of Barrel Aging

    22:02 Special Beers and Accidental Discoveries

    23:39 Conclusion and Farewell

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    How Brewers Develop the Right Tasting Palate Sep 09, 2024
    Show notes

    Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Hosts

    00:14 What Inspires Bobby's Brewing Palate?

    01:11 Bobby's Brewing Journey

    03:22 What are base malts?

    05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)

    10:48 Developing a Beer Palate (eat some grain!)

    18:27 The Art and Business of Fruited Beers

    25:34 Could you fat wash a beer?

    26:55 Conclusion and Farewell

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    The Fancy Faucet: Our New Czech Style Side-Pull Sep 02, 2024
    Show notes

    We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction

    00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet

    00:58 The Journey to the Side Pull

    01:53 What's a side pull?

    02:32 The Czech Beer Culture and Lovers of Foam

    05:15 Technicalities of Pouring Beer

    06:53 The Engineering Behind the Lukr Faucet

    08:06 Practical Applications and Challenges

    16:54 The Pursuit of the Perfect Pour

    20:35 Will the fancy faucet be installed by the time you visit McFleshmans?

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    From Micro to Macro and Back Again: 20th Century Brewing Aug 26, 2024
    Show notes

    Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Hosts

    00:47 Prohibition and Its Aftermath

    01:31 World War II and Beer Consolidation

    03:10 Post-War Beer Culture

    04:27 Regional Breweries and Advertising

    06:16 The Rise of Craft Beer

    16:29 Homebrewing Revolution

    23:03 Modern Craft Beer Industry

    25:43 Conclusion and Community

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    The Rise of Lagers: 19th Century American Beer Aug 19, 2024
    Show notes

    Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Hosts Introduction

    00:21 Overview of 19th Century Lagers

    01:15 German Influence and Lager Yeast

    03:30 Brewing Cities: St. Louis vs. Milwaukee

    07:37 Impact of the Erie Canal

    09:06 Irish Influence and Stouts

    14:56 Refrigeration and Pasteurization

    19:24 Industrialization of Beer

    22:29 Temperance Movement and Prohibition

    27:24 Down with the Patriarchy

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    Would We Enjoy Revolutionary Era Beer? Aug 12, 2024
    Show notes

    The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer?

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at respectingthebeer@gmail.com

    --

    TIMELINE

    00:00 Introduction and Guest Introductions

    00:31 The Unique History of Beer in America

    03:55 Pre-Columbian Beer Practices

    07:38 European Influence on American Beer

    10:10 Beer in Early American Colonies

    20:42 Beer and the American Revolution

    27:31 Challenges of Early American Brewing

    32:19 Conclusion and Final Thoughts

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co


    Previous 1 9 10 11 12 13 Next

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