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Run Eat Drink Podcast — Fitness
Run Eat Drink Podcast

Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:

Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.

Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.

Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!

Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

Latest Episodes:

RED Quick Bite Rose and Crown in Epcot at Walt Disney World Mar 27, 2022

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, or even to become a show producer like Joanne and Josh, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more and sign up today.

EAT

Rose and Crown is a place that has excellent appetizers and entrees. We sampled the UK Cheese Platter, Scotch Egg, Fish and Chips, and Shepard’s Pie. At Rose and Crown, you will have excellent service and a delicious meal. Plus, you also get to experience a fantastic view of the water!

DRINK

Rose and Crown is home to a fantastic bar we have been to many a time. Before the pandemic, it was packed with people celebrating and experiencing the quintessential England bar right here at Epcot in Walt Disney World in Florida. This time we sampled beverages while grabbing our lunch. Cider and Fireball? Yes, please! Guinness? We could not say no. And it was all worthy of a toast!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite: Carb-loading at Trattoria Al Forno and Celebrating at the Polynesian Resort Mar 26, 2022

Show notes

Send us Fan Mail

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, or even to become a show producer like Joanne and Josh, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more and sign up today.

EAT

Trattoria Al Forno is a place we have been to repeatedly eating plant-based at Walt Disney World. Why? Because you can have a full 3-course meal and can’t even tell you are eating plant-based. It is so tasty and includes dessert. If you want great plant-based food, consider this a go-to for you!

DRINK

The Polynesian Resort hosts Tambu Lounge, a fantastic bar where we had a couple of cocktails, soaked in the atmosphere, and relaxed in this fantastic resort. Hear our reviews as we tasted the beverages live at the bar. Special thanks to our bartender Benji who did not steer us wrong!!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Quick Bite- Gourmet Landscapes in Canada at the 2022 Epcot International Festival of the Arts Mar 24, 2022

Show notes

Send us Fan Mail

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, or even to become a show producer like Joanne and Josh, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more and sign up today.

EAT

In this week’s main episode, we talked about our first visit to Epcot’s Festival of the Arts! In this Quick Bite, we give you a taste of Canada’s Gourmet Landscapes. Canada has always been one of our favorites, and during this first trip to this February Festival, it did not disappoint!

DRINK

We indulged in some great alcoholic beverages at Epcot’s Festival of the Arts, too. In Canada, we got a drink called the Rusty Nail. While its name can be deceiving, it was delightful! Hear our take on it as we sampled it live from Canada on the World Showcase!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Quick Bite: The Artist’s Table Food Offerings at Epcot International Festival of the Arts Mar 23, 2022

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This week, we talk about our very first visit to Epcot’s Festival of the Arts, too! It’s our first time, but we don’t think it will be our last. Hear our thoughts as we sample the food from Artist's Table live at the festival!

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn't do it without you.

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 203: A Fellow Podcaster’s First 5K and our first time at Festival of the Arts Mar 22, 2022

Show notes

Send us Fan Mail

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

Congratulations to Michael David who became our newest patron at the fan level this week!! We are so thankful for your support and enjoy listening to your podcast! Check him and all the hosts out on their fun show The Will Run For Podcast!

Shout out to all those who ran the Princess Half Marathon Weekend while we were running Gasparilla Distance Classic Weekend. Meg, Ana, Susy (Runs50), and so many others.

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

February is RunDisney Princess Marathon Weekend time! While we did not go to run the races, we went the weekend before to wish the members of the Runcation Nation good luck in their Orlando races. This week, we talk to the This Dis Life Podcast host, Marc Valentine. He says we inspired him to train for and run his first 5K. We find out how it went.

If you want a taste of Disney at home, check out Marc’s show at https://www.thisdislifepodcast.com. Check out his YouTube Channel at https://www.youtube.com/thisdislife, too!

Thanks for taking the time to chat with us, Marc, and congratulations on your first 5K. Here’s to many more races!

EAT

This week, we talk about our very first visit to Epcot’s Festival of the Arts, too! It’s our first time, but we don’t think it will be our last. Hear our thoughts as we sample the food live at the festival! Our favorite offering was the Encanto Cocina offering authentic Columbian cuisine and celebrating the movie, Encanto.

DRINK

Oh, yes, we indulged in some great alcoholic beverages at Epcot’s Festival of the Arts, too. There were some great beer offerings and some surprising dessert drinks to try! Hear our live reactions as we try some of our new favorites from Artist’s Table including a beer flight and a flight of sipping chocolates with liqueurs, too!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to Podcas

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 202: Training for Shamrock Marathon Weekend, Carb-Loading Comfort Food, and Drinking Wine… Well, Sort Of… Mar 15, 2022

Show notes

Send us Fan Mail

SHOUT OUTS

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn't do it without you.

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Congratulations to JoJo, Jessica, and Kelly from the Runcation Nation for completing the Little Rock Half. Jennifer Fink and Maria Miller did a Zoo 5K, too! James Miller shared his San Joaquin Trail Half, too!

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, and more, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Bill and Kristina Craig, founders of Medal Chasers, have been on our show before. We are big fans of running their virtual races as training runs to stay motivated during training season and support a great cause. The “I’m With You ’Til The End of the Line” 5K, celebrating Winter Soldier, is from the Medal Chasers Anti-Hero series. We wanted to have a themed short run as a final one ahead of our trip to Shamrock Marathon Weekend to run the 8K there and meet up with fellow podcasters and other members of the Runcation Nation. We were so excited to do this race to support Shriners Hospital for Children. As always, the bling did not disappoint. Right now, there are some fun virtual races offered on their connected to Star Wars, Marvel, and more!

EAT

This week, we were in the mood for comfort food while at the same time wanting to stay true to our plant-based plan. So, we used two of our favorite products to create a version of linguine bolognese. The first comes from Banza, which is a chickpea pasta. The second is Impossible, but it is not the plant-based burgers they are known for but the meat crumbles that combine with our favorite marinara to create a fantastic sauce. Use your favorite marinara or make your own, and presto! We even used our beverage in the recipe (link is also below). Here are our Amazon Affiliate links to the products. (Clicking them gives you access on Amazon, costs nothing extra, and if you order from them, you help support our podcast.):

Banza Linguine: https://amzn.to/3hOOqWL

Impossible Linguine: https://amzn.to/3hSsOJ4

Fre Merlot: https://amzn.to/3MB2h12

We even topped it with a “parmesan” sprinkle that tasted amazing, thanks to a recipe from Cookie and Kate.

We have shared the recipe over on www.patreon.com/runeatdrinkpodcast. So, if you’d like to recreate a fantastic carb-loading plant-based meal that you’d mistake for having real meat, check it out there!

DRINK

We share a non-alcoholic version of a cocktail we love this week, the Old Fashioned. We got the recipe from www.frewines.com. Who knew we could have a great-tasting wine that is non-alcoholic!? And they make all kinds: re

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode RED Episode 201: Our Half Marathon at the Donna Marathon Weekend and Burrito Gallery in Jax Beach Mar 08, 2022

Show notes

Send us Fan Mail

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

Race announcer at the weekend wanted to shout out the more than 250 male and female breast cancer survivors out there on the course, many of whom are still in chemo and other treatments while tackling this weekend’s events.

Facebook friend Judy Gerber wanted to shout out her husband Dean. Her husband wanted to shout out Judy as well. They both completed the Donna Marathon and Judy is a 15-year survivor as well!

This week, as we recap the final race in our challenge during our Donna Marathon Weekend experience, we shout out Jessica, Kelly, Josh, Dawn, Susie, and Joanne. The experience would not have been the same without you. They all sent us feedback shouting out our marathoners for completing 26.2 miles in the less than optimal conditions that weekend. Everyone in the group wanted to shout out Josh for completing his first 5K and Half Marathon this weekend. JoJo said we all needed a shoutout for coming together and completing our races. We can’t thank everyone enough for their participation, both in-person and virtual. Our first major Runcation Nation meetup was amazing!

To all our patrons, we can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including new levels of patronage and great new benefits like podcast swag and more, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Our Donna Marathon Weekend coverage continues with the Runcation Nation participating in the Half Marathon and Marathon events on Sunday. This race weekend supports The DONNA Foundation in its mission to help those fighting breast cancer as well as furthering research to end the disease. The support throughout Jacksonville was back. We met new friends all along the course, and despite the weather we found every reason that we love to return to this weekend back in full force! We were so happy to do this race with our Runcation Nation crew who came to meet up with us. It was such a fun experience. The neighborhoods came out to support in spite of weather. The after-party was full of volunteers ready to celebrate with food and beverage. We loved Fitz Koehler, our race announcer and a cancer survivor herself, who made the experience great, too!

EAT

This week’s food and beverage came from a fantastic recommendation. Our local friends, Mike and Andi Sharp of the Bouncy Hunters (a group that raises money for The DONNA Foundation) recommended Burrito Gallery in the Jax Beach area, and it was SO GOOD!! Shout out to Claudia, an amazing employee who helped us navigate the menu and end up with a burrito bursting with flavor as well as a tasty trio of tacos, and churros that were filled with caramel goodness and could not be missed.

DRINK

Burrito Gallery has a full bar and you can sit at the bar for full service or orde

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 200: Donna Marathon Weekend 5K and V Pizza Mar 01, 2022

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SHOUT OUTS

Thanks for helping us hit 200 episodes!

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

This week, as we recap the first of two races in our Donna Marathon Weekend experience, we shout out Jessica, Josh, Dawn, Susie, Joanne, and Darlene who was there in spirit running the 5K with us.

To all our patrons, we can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Our Donna Marathon Weekend coverage continues with the 5K on Saturday. This race weekend supports The DONNA Foundation in its mission to help those fighting breast cancer as well as furthering research to end the disease. The 5K is back after a two-year hiatus and there was a bonus event, the 15K Relay, too, happening on the same course at the Jacksonville Fairgrounds. This race was a great tour of some sights in the downtown Jacksonville area close to one of our favorite breweries, Intuition Ale Works. The murals in this area are unique, too. The medal includes the signature running breast cancer ribbon. We were so happy to do this race with our Runcation Nation crew who came to meet up with us. It was such a fun experience. We loved Fitz Koehler, our race announcer and a cancer survivor herself, who made the experience great, too!

EAT

V Pizza gave us a fantastic meal while we were in Jacksonville. They have several locations. We headed to the one right on Jacksonville Beach and that we would pass during our half marathon race over the weekend. We had great pasta, wings, and calzone offerings from the menu. The pizzas looked great from that wood fire oven, too! They were slammed on a Saturday night. It’s great thing to see at a local joint, and a good reminder that you want to allot some extra time when exploring new places around town on a race weekend.

DRINK

Flask and Cannon provides the libations for this V Pizza location in the Jacksonville Beach area. If you are feeling a tiki drink vibe, this place has you covered. There are beverages from groups and individual tiki drinks in fantastic glassware, too! Can’t wait to Uber or Lyft back there after a race to really imbibe.

THAT’S A WRAP!

Don’t forget to go to www.runeatdrink.net/donna if you want to donate to The DONNA Foundation by ordering one of our limited edition shirts (all proceeds go to the foundation) or donating directly to the foundation through our fundraising page.

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our <

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 199: Donna Marathon Weekend Social Shakeout Run and Reve Brewing Feb 22, 2022

Show notes

Send us Fan Mail

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

Congratulations to our very first patron, James Gray and his fiancée, Ginger, who will get married this month, too! Shout out from us to Dawn (@dawnbdisney) and Josh (@midnightwolf308) who ran the Social Shakeout Run with us on Friday of Donna Marathon Weekend.

To all our patrons, we can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Donna Marathon Weekend starts off on Friday with the Social Shakeout Run. It is an opportunity to meet two of the founders of this race, Jeff Galloway and Donna Deegan. It is a nice and easy 5K through part of the Jacksonville Beach neighborhoods that will host the half marathon, full marathon, and ultra races during the weekend. There are so many people we met who have supported The DONNA Foundation in their mission to find a cure through breast cancer research and support those fighting the disease and their families. It is the kind of event that sets the tone for the weekend, as we say every year. It was even better experiencing it with two members of our Runcation Nation, Josh and Dawn. Thank you for making the start to the weekend so much fun.

EAT

We were with our crew at Reve Brewing. It is the home of some unique brews and Bones Pizza. We had appetizers, pizzas, and desserts that were so flavorful. The House Bread with pesto sauce was a great starter. The Caesar salad was yummy as well.Their pizzas are so flavorful. We had one with fig, proscuitto, and balsamic glaze. There were so many with the perfect combination of flavors. We would come back again to try more of their unique creations.

DRINK

Reve Brewing has hazy, sour, and imperial beer. Plus all things slushees with beer. We had to try a few selections. Their flavors are true to the styles they are drawn to create. There are shorter pours to try, rather than flights, so you can have just enough of what you want to try. Their taproom is unique and inspired by Alice in Wonderland. Stop by if you are in the Jacksonville area.

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 198: Medal Chasers Training Run for Donna Marathon Weekend and a Flashback to La Luce in Orlando Feb 15, 2022

Show notes

Send us Fan Mail

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

Congratulations to our very first patron, James Gray and his fiancée, Ginger, who will get married this month, too!

To all our patrons, we can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Bill and Kristina Craig, founders of Medal Chasers, have been on our show before. We are big fans of running their virtual races as training runs to stay motivated during training season and support a great cause. The “I Am Worthy” Half Marathon, celebrating Thor, is one from the Medal Chasers Assemble series that we held onto for a while because we hadn’t had a training run that was the length of a half marathon in a while. Our final one in preparation for the Donna Marathon Weekend is just that so it was a perfect chance to support Ava’s Avengers and earn a really awesome medal.

EAT

La Luce at Signia by Hilton Bonnet Creek is an amazing Italian Restuarant that we visited during our weekend in Orlando during the 2022 Walt Disney World Marathon Weekend 10K in January. Ricardo, our server was truly amazing. He was so friendly and knowledgeable. We had a flavorful meal including a great appetizer and two hearty carb-loading meals that we can’t wait to get back and have again in the near future.

DRINK

La Luce at Signia by Hilton Bonnet Creek also has an excellent bar, a huge selection of wine from their extensive wine cellar, and creative cocktails, too. We each had a single cocktail.. not because we didn’t want more… we totally did, but these were so delicious and we had to savor every nuance of these hand-crafted beverages.

Trust us, you want to go to this restaurant.

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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