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Run Eat Drink Podcast — Fitness
Run Eat Drink Podcast

Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:

Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.

Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.

Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!

Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

Latest Episodes:

RED Episode 192: Track Shack Turkey Trot in Orlando & Charley’s Steakhouse in Tampa Dec 07, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

Congratulations to everyone who ran Space Coast as well as other races and Turkey Trot races over Thanksgiving.

Thank you for your patience as we postponed this episode and our live stream to this week.

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Over Thanksgiving weekend, we ran a Turkey Trot that has a storied history in Orlando, but it was our first time participating. The Seniors First Turkey Trot was a 5K in downtown Orlando. It was a fun and well-organized race put on by the folks at the Track Shack. This week, we break down the pre-race festivities, race course, and medal.

EAT

The Thanksgiving Holiday marked the end of Dana’s 75 Hard Challenge and Aimee’s birthday. We celebrated both at a Tampa staple on the way home from the Turkey Trot. Charley’s Steak House has time-honored traditions, flavorful steak, and amazing sides that could have been meals all on their own! The service is impeccable and our meal will not be soon forgotten.

DRINK

Charley’s Steak House also has a very strong cocktail menu. The Pappy’s Rose Lemon Drop and Washington “Steak” Apple were tasty. We also had an Espresso Martini with dessert. There is something for everyone on this drink menu!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

Travel Crud Strikes Back! Dec 01, 2021

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Well, this was supposed to be episode 192. However, apparently, Aimee and I caught the travel crud over the holiday weekend.

Rather than power through with voices that don't sound (or feel) great, we are doing a bit of self-care in hopes of a live stream on Thursday and back to a regular episode on Tuesday.

If you have a chance, please give last week's episode a listen. So many of you contributed and really made it a special one.

Thank you for your understanding and we'll talk with you really soon!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 191: Giving Thanks Nov 23, 2021

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RED Episode 191: Giving Thanks

SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

We got two brand new patrons this week! Thank you to Jessica O’Keefe and Jennifer Fink who both joined at the Founder Level! See your names in lights at www.runeatdrink.net!

Congratulations to JoJo on her Magnolia Half Marathon this past weekend and to patron Jessica for her Publix 5K and Rockin’ Rib Run 10K in the same weekend! Dawn (@dawnbdisney), congratulations to you on Running of The Elves 5K with your sister! And a BIG congratulations to patron Jennifer Fink on her first full marathon at Route 66!!!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

This week, we recorded our show with a live audience and gave thanks for all the running-related fun we’ve had this past year!

EAT

We also discussed the tasty food we got to experience since last Thanksgiving on the show! Can you say crab legs?

DRINK

Then we talk about our favorite beverages! Could there be beer involved? Bourbon? Coffee? What about all three? You know us!

BONUS!

Finally, we take your calls and share your messages. We received emails and messages about what you are thankful for this Thanksgiving. It’s always a good time to stop and share those great messages as well as share what we are thankful for, including all of you!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 190: Wine and Dine Half Marathon Weekend is Back Part 2 Nov 17, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

Good luck to JoJo (@positivelypoli1) who is running the Magnolia Half this weekend!

Special thanks to Ryan Teetz @RyanRunsDisney who invited us to join him and his fellow running buddies in recapping our first race weekend back at Disney! (Watch it here: https://youtu.be/4Fp0F6rUZ9o ).

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Wine and Dine Race Weekend returned… LIVE! This year, as Aimee focuses on shorter distances, we opted to run the 5K and 10K, so we created our own sort of challenge. Dana likes to call it the Charcuterie Challenge… what do you think? This week, we talk about the 10K race distance, the race course, swag, and medal. We are so happy the races have returned!

EAT

The 2021 Epcot International Food and Wine Festival is back, too! We sought out all the vegan options this year, and there were some tasty treats! We recorded our reactions as we tasted each dish. This week, we play it back and chat about our experiences over the weekend. This week we highlight offerings from the “Brew-Wing” and India booths.

DRINK

At the Wine and Dine Race Weekend Expo, we were able to sample non-alcoholic beer from Athletic Brewing. We sampled some on beer chats last week, but we have one more to share with all of you: Upside Dawn Golden Ale. We break this one down on the show this week.

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 189: Wine and Dine Half Marathon Weekend is Back! Nov 09, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

Jessica Lynn O’Keefe (@harleyrunninggal on Instagram) and JoJo (@positivelypoly1 on Instagram) ran in Savannah this past weekend! They both completed the Rock N Roll half marathon and JoJo ran in costume as “The Hulk” for St. Jude.

Susie Beck completed her Historic Drawbridge Half!

Fun-Sized Jennifer Hall (@itsmefsj) & James Miller (@jamesmillerluvs2run) completed the OC Orange Crush - 5K and Half!

There were so many with us at Wine and Dine - Robert Ontiveros and Family, Meg and Brian (@MainstreetMilesMeg), Ana (@anarunsocoffee), Mike Rahlmann of BOGP fame, and so many more. We tried to catch all of you on social media. To everyone who ran this weekend, congratulations! Didn’t it feel good to be back!?

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Wine and Dine Race Weekend returned… LIVE! This year, as Aimee focuses on shorter distances, we opted to run the 5K and 10K, so we created our own sort of challenge. Dana likes to call it the Charcuterie Challenge… what do you think? This week, we talk about the 5K race distance, the expo, the race course, swag, and medal. We are so happy the races have returned!

Stay tuned for more about the races when we talk about the 10K next week!

EAT

The 2021 Epcot International Food and Wine Festival is back, too! We sought out all the vegan options this year, and there were some tasty treats! We recorded our reactions as we tasted each dish. This week, we play it back and chat about our experiences over the weekend. This week we highlight offerings from the Earth Eats and Noodle Exchange.

DRINK

The 2021 Epcot International Food and Wine Festival had lots of beverages to try! We steered toward the non-alcoholic variety because of the #75Hard challenge, of course! We talk about offerings from the festival that are non-alcoholic plus our beverage from the event at the Earth Eats booth. We can’t wait to get back and try some beer, wine, and cocktails next year!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 188: Goblin Gallup 5K and Bites & Brews from Glacier Brewhouse in Anchorage Nov 02, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

Jessica Lynn O’Keefe (@harleyrunninggal on Instagram) finished 2nd in her age group at the Goblin Gallup 5K here in town. JoJo and Susie from the Runcation Nation finished the Flying Pig Half Marathon in style this weekend, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

2021 LCEC Goblin Gallop 5k was a local race at Jaycee Park in Cape Coral to benefit the United Way. It was early morning by the water and we got to see the sunrise. There was a breeze, too! It was a flat course with one water stop! We saw lots of people dressed up in costume. It was so much fun. It was the perfect race to practice some intervals ahead of our first big RunDisney race next week. So happy that we got to run this one locally to support a great cause! We were out there to enjoy it and enjoy it we did! We did this one last year and it was well-attended with more registered runners this year, which was great to see.

EAT

After the 5K at the Anchorage RunFest back in August, we really indulged by returning to and celebrating at Glacier Brewhouse. Last time we were there, we had a special occasion kind of meal. Good news: reservations are taken on Open Table and we highly recommend them. This time we had appetizers to share and they did not disappoint. We recorded our reactions as we ate the meal. It was great to see Glacier Brewhouse is still going strong.

DRINK

Glacier Brewhouse has their own original brews and we couldn’t help ourselves. You know what that means! We both had flights and recorded our reviews as we tasted them! We are so glad that this place stood the test of the last two years. They have a variety of styles and do each of them well.

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 187: Inspiration from the Mayor of Running, Bart Yasso and a return to an Alaska Favorite, Midnight Sun Brewing Company Oct 26, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

Jessica Lynn O’Keefe (@harleyrunninggal on Instagram) completed the Publix Half at Wellen Park. Her first back since her time off with our favorite Physical Therapist, Kristin.

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Bart Yasso is known as the Mayor of Running and Chief Running Officer at Runner’s World until his retirement in 2017. We had the chance to talk with him in person at the Anchorage Runfest back in August. He talks about his running adventures, inspirations, and career with us. Thank you, Bart, for your “wit, wisdom, and insights!” It was so incredible to talk with you in person after the pasta luncheon that weekend.

Find out more and connect with Bart Yasso here:

Facebook: https://www.facebook.com/Bart-Yasso-118295040323/

Twitter: https://twitter.com/bartyasso?lang=en

Instagram: https://www.instagram.com/bartyasso/

Website: http://www.bartyasso.com

EAT

It was a short 20-minute Lyft from our hotel in midtown Anchorage to Midnight Sun Brewing Company’s loft and brewery. Their brewing space and kitchen are located on the lower level. The loft is on the second level and has indoor and outdoor space where you can enjoy food and beer. They have a kitchen in the space where they make some tasty food, and we recorded our “hot takes” on tasty sandwiches and amazing soup. Yum! You must come to this place for a great meal if you are in Anchorage!

DRINK

Midnight Sun Brewing Company’s beer is also very tasty. We had several a few options from their menu and recorded our breakdown of the beverages while we were there. Midnight Sun Brewing Company has a wide array of styles and the flavors do not disappoint!

We loved the “beer forward” board where, after you buy someone a beer, you can post a note telling everyone why you chose to pay it forward to that person. We left a podcast sticker and paid it forward while we were there. It will be great to find out who that beer goes to and which tasty brew that person enjoys!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 186: Training Updates, Life - The Vegan Drive Thru, and BJ’s Bites in Cape Coral Oct 19, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

Congratulations to Susie Beck who completed two half marathons in two days in two different states!

Congratulations to Maria Miller and Jennifer Fink who each completed a 50K this weekend!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

On this episode, we talk training. Dana talks about his 10K program and how his challenge is going. Aimee talks about her training and e-coaching with Jeff Galloway. We discuss our upcoming return to RunDisney, too.

EAT

Life - The Vegan Drive Thru has been open in Cape Coral for quite some time, but this is the first time we have tried it. It is not just a Drive Thru! This location serves entirely vegan breakfast and lunch options inside as well as in their drive thru. We talk about what we had for lunch, but we definitely want to revisit this tasty place for breakfast and more!

DRINK

BJ’s Bites is another spot in Cape Coral that opened last Tuesday. It has milkshakes! We had to stop by and try them. Dana had a chocolate peanut butter. I had a coffee milkshake. They were decadent and flavorful! Definitely a great accompaniment to the comfort food we ate there. We wish them great success at their new place.

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage Oct 12, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

We shout out Marko Cheseto because he ran Boston today. Rhonda Lee did her virtual Boston on Sunday. Mike Rahlmann, Ana of Anna Runs on Coffee, and Greg of Greg in Orlando were running Chicago Marathon. JoJo did the Middle Half. Jennifer Fink and Maria did RunBentonville Half Marathon. Jennifer Hall - -Fun-Sized-Jen did Baltimore Runfest Baltimore Marathon. Great job to all!!!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

While we were at the Anchorage RunFest, we had the pleasure of meeting up with two inspirational figures in the running community: Marko Cheseto and Bart Yasso. We heard Marko give a talk at the pasta feed on Saturday of the race weekend. We think the lessons he talked about are worth sharing and we do so from a bit of audio we captured at the luncheon. We discuss these lessons and what they mean to us in running and life as well. (Please forgive the audio. A fire alarm was going off for much of Marko’s speech. His message is worth hearing and hopefully you can get past that to hear the meaningful message. Thank you for hanging in there, if you can.)

EAT

Grizzly Dogs Food Truck was outside of King Street Brewing while we were in Anchorage for the Anchorage RunFest. When we saw their menu, we couldn’t help but try their signature item, "The Grizzly Dog" for 10.00. They chop a reindeer sausage and smother it with sautéed onions, peppers and cheese sauce. Yum! There are other items on their menu that piqued our interest, so… of course we definitely want to get back to it when we are in Anchorage again.

DRINK

King Street Brewing is a big space with tasty beer on the menu and a beautiful view of the mountains in Anchorage. You can sample their beer from any of the three stories while you look over into the brewing facility or you take a seat by a window and admire the beautiful Mountain View while having a cold one. They have a wide variety of styles on their menu. We talk about what we had while we were there. We hope to get back to this neat space with so many friendly beer tenders.

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get s

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 184: Maximum Effort Deadpool 5K and Sebastian’s Bistro at Walt Disney World Oct 05, 2021

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!

Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.

We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

We ran a great Medal Chasers Virtual while we were staying at Coronado Springs Resort in Orlando at Walt Disney World. This week, we discuss completing Medal Chasers Maximum Effort 5K celebrating the anti-hero Deadpool. The medal was such a great design, as always! We love what Kristina and Bill do at Medal Chasers. We were so excited to do this race to support Shriners Hospital for Children, too.

EAT

We finally scored a reservation at Sebastian’s Bistro at Caribbean Beach Resort after trying for several weeks! We specifically wanted to try this place because they have a 3-course, family-style meal offering that is plant-based as well as a version for meat lovers, too! Reservations here are limited because they are only open for dinner. In addition, there are some days they are not open. We wish it was available all day, 7 days a week! So good!

DRINK

Sebastian’s Bistro also had great drinks, both non-alcoholic specialty drinks and cocktails that are very tasty! Aimee had a Marooned Pig Old Fashioned… smoky bourbon and bacon goodness! Dana, who is currently completing the 75 Hard, had a Sebastian Island Paradise that made us wish we were on a beach sipping that frozen and refreshing beverage. Sebastian’s Bistro has rum flights, too! So good!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

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THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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