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Run Eat Drink Podcast — Fitness
Run Eat Drink Podcast

Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:

Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.

Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that locals rave about. Bold flavors, interesting dishes, and passion for food—that’s what we’re after. After each race, join us as we wander the city streets, discovering post-race refueling spots. Whether it’s a gastropub, a food truck, or a cozy café, we’ve got dining options to satisfy your cravings.

Indulge (Drink): When the running is done, it’s time to unwind. We raise our glasses to celebrate our accomplishments. Local breweries, coffee shops, speakeasies, and watering holes—these are our destinations. From craft beers to artisanal cocktails, we explore the beverage scene. Cheers to a well-deserved drink after crossing the finish line!

Join us on this journey of accomplishment, exploration, and indulgence. Whether you’re a seasoned runner or a curious foodie, there’s a place for you at the Run Eat Drink Podcast.

Latest Episodes:

5th Anniversary Flashback RED Episode 128: A Conversation with Chef Art Smith Jun 14, 2022

Show notes

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It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.

Next up is an interview with the one and only Chef Art Smith!

RUN

This week we complete the RunDisney Virtual Race Series with the Haunted Mansion 5K! Yes, we talk about the weather, but we are also without the medals, so we can’t wait until they arrive! It was a different summer race series because we couldn’t travel up to Walt Disney World to do it, but for Aimee, working from home, it was a chance to get outside and get some fresh air ahead of the afternoon summer showers. For Dana, it was motivation to get his running done on a long work weekend.

This week, we are connected to Walt Disney World and running unique races virtually because we had the honor and pleasure of talking with Chef Art Smith! He has two fantastic restaurants at Disney Springs, but he has also run marathons and took us on his storied running journey as we talked with him. Although he hasn’t run a race at Walt Disney World, he was in the Magic Kingdom College Program, now known as the Walt Disney World College Program, in 1981. We recorded this interview in the third week of April 2020, when we would have been running the Rival Run Weekend at Walt Disney World. Chef Art helped us bring a little bit of Disney home!

EAT

Chef Art Smith has appeared on the Food Network on shows like Chopped and is famed for being Oprah Winfrey’s personal chef. He has also authored books like Back to the Table and Kitchen Life: Real Food for Real Families and Back to the Family. Chef Art Smith is a two-time James Beard Foundation award winner with restaurants in Chicago, Atlanta, Orlando, Washington, D.C., and many more. He’s been on television shows like Top Chef Masters and The Today Show. Talking with him about his excellent restaurants and amazing southern comfort food made our mouths water!

DRINK

Chef Art Smith has some great beverages at his restaurants. He has Moonshine at Homecomin’ in Disney Springs, and we want to get to his Atlanta restaurant, Southern Art and Bourbon Bar, for some fantastic bourbon-based cocktails, too, when it reopens. It was great to get a little bit of the story and inspiration behind some of the signature cocktails at his restaurants.

He is also generous in giving back to the community. He started Common Threads, an organization that teaches families the joy of healthy cooking. This summer, they even have a virtual summer camp for kids with activities they can do at home.

Chef Art Smith was so generous with his time. We can’t thank him enough for spending time with us and inspiring us with great stories from his running and life as an award-winning chef.

THAT’S A WRAP!

If you love what you hear, now, you can become a patron and support the show! There are multiple patronage levels from $2 to $10, each with unique perks.

Find out more and support the show he

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

5th Anniversary Flashback RED Episode #21 The Mebisode Jun 11, 2022

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It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.

Next up a big interview with a friend of the show, Meb Keflezighi!

RUN

Last weekend, we participated in the Publix Gasparilla Distance Classic. One of the biggest highlights of the weekend was interviewing Meb Keflezighi, who is an inspiration to us. He is the only man to win a silver medal in the Olympics (Athens 2004), win NYC Marathon (2009), and win the Boston Marathon (2014). Watching his success was inspiring to us, but even more than that, his humility and the way he lives his life with faith, family, and education as top priorities is a key reason he inspires those around him. He also has a foundation and through it helps support and encourage people with goals in much the same way he was supported by his family, his faith, and the community around him. We interviewed him at the Expo and wanted to bring you that interview in its entirety.

We will feature the Publix Gasparilla Distance Classic, Kojak’s House of Ribs, and Tampa Bay Brewing Company in a full episode later this week.

THAT’S A WRAP!

Thanks for watching! Please subscribe and rate us in iTunes. We would love to hear your feedback or about places we should feature in upcoming episodes. You can follow us as we accomplish, explore, and indulge on our website, Twitter, Instagram, and Facebook.

As always, if you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

5th Anniversary Flashback RED Episode #28: Local Beer Collabs & Lazy Wings at Nice Guys 5th Anniversary Jun 09, 2022

Show notes

Send us Fan Mail

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.

Next up, RED Episode #28: Local Beer Collabs & Lazy Wings at Nice Guys 5th Anniversary (although this year they just celebrated #9!)

Nice Guys Pizza is a place we have talked about, and we have shot Quick Bites from on several occasions. This week, they celebrate their 5th anniversary. We are so honored and humbled to have been some of their first customers. If you are ever in our hometown, you need to stop by this fantastic hole-in-the-wall pizza place with delicious food (not just pizza), unique cocktails, and tasty craft beer. For the next several episodes, we will feature cocktails, beer, and outstanding food from this place close to our hearts.

Greg and Jovana, the owners of this great pizza joint, welcomed us, made us feel at home, and gave us support through some of the happiest, most challenging, and emotional times in our lives. This is like a second home to us. To you, it may be the same thing. Or we may be introducing you to this very special place. Either way, everyone needs to experience the great food and terrific people who make up the Nice Guys Family.

This episode demonstrates the connections that Nice Guys Pizza has in the local craft beer community. They collaborated with five regional breweries to create unique beers to tap for their anniversary. By the time we air this episode, they may be gone. Still, they demonstrate how awesome the craft beer community is in Southwest Florida and how we can’t wait to feature them in an upcoming episode, even if we have featured them in previous ones.

The anniversary draft list includes:

Fort Myers Brewing Company Birthday Cake Porter

Point Ybel Brewing Company Pendennis the Menace

Bury Me Brewing Company DDH Nenzit Russian Imperial

Momentum Brewhouse Death Before Sour Mix

Big Top Brewing Company Unicorn Tears

And finally, in this Quick Bite, we feature the Lazy Wings. Truly genius, these wings include a sauce with everything you need, with no sides or dipping sauces required.

Stay tuned throughout this week and next for Quick Bites and an entire episode featuring great food and beverages from Nice Guys Pizza. They mean so much to us that we can't help but celebrate them for a whole week of Quick Bites and our episode featuring the Cape Cops 5k!

Thank you for watching! Please subscribe and rate us on Apple Podcasts. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

THAT'S A WRAP!

If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 214 Cheers to 5 Years! Jun 08, 2022

Show notes

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes, become a patron! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

We have run in some great places in the past year! Some of our favorites include:

Episode 181 - Anchorage RunFest

Episode 185 - Marko Cheseto’s Anchorage Pre-Race Talk

Episode 201 Donna Marathon Weekend Meetup

Episode 205 Gasparilla Distance Classic 8K with Fitz and Rudy on the mic!

Episode 208 A Talk with Amby Burfoot

Episode 210 with Fitz Koehler from Team Noisy

Episode 212 Meetup with Fellow Podcasters and listeners of the show

EAT

We’ve explored some tasty meals in the past year, too:

Episode 183 - Peddler Steakhouse in the Smokies

Episode 192 - Charley’s Steakhouse

Episode 197 - Bull and Bear in Orlando

Episode 201 Burrito Gallery

DRINK

Of course, we indulged in beverages from mocktails and coffee to great cocktails and beer:

Episode 181 - Anchorage Distillery

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

5th Anniversary Flashback RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi’s Mexican Restaurant and Bar Jun 05, 2022

Show notes

Send us Fan Mail

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.

Next up, a chat with someone who gave us some of the most authentic Mexican cuisine we have ever had and in the most unexpected place, Kentucky! Marcos Valdes!

Welcome to Quick Bite #73!

In this Quick Bite, Aimee gets a few minutes with Marcos Valdes, Chef-Owner of Papi's Mexican Restaurant and Bar.

While we ran the Bluegrass, Marcos was busy running around the restaurant, making drinks, checking on food quality, mentoring employees, and spending time with guests! The restaurant, located in an upstairs spot just a few blocks off the UK campus, has only been open for about eight months but the food, much of which comes from family recipes, tastes like it's been perfected over many, many years.

We started with the house chips and salsa. The chips were warm, and the house salsa was fresh, with a slight heat and smokiness of chile d'arbol. We had an appetizer created by Marcos', a crock filled with poblano pepper and onion, with a rich cream sauce and baked with queso fresco. It's served with flour tortillas for dipping or making "messy tacos," and it is worth a trip back to Kentucky just for that! Marcos said the Street Tacos were his most popular item, and after having them, we can see why! Soft, doubled-up corn tortillas topped with beef, chicken, pork, or...hibiscus? Yep, Papi's has some fantastic vegetarian and vegan options as well.

If Papi's is this good just eight months in, we can't wait to see what the future holds.

Check them out online at www.papislex.com. You can also find them on social media:

Facebook: https://www.facebook.com/papislex/

Instagram: https://www.instagram.com/papislex/

THAT'S A WRAP

Thank you for listening! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter.

THAT'S A WRAP!

If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

5th Anniversary Flashback RED Episode #121: A Conversation with Jeff Galloway About Summer Running & Dunedin Brewery Jun 04, 2022

Show notes

Send us Fan Mail

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.

Next up is another special interview with Jeff Galloway about hot weather running. We thought: It's summer, it's hot, it's humid, and we have a great coach whose timeless tips will get us through this part of our training season no matter the year.

RUN

We are privileged to help celebrate our running coach’s 75th birthday this week! Jeff Galloway, America’s Coach and ours, turns 75 on July 12th! There is no way we could ever thank him for the inspiration, expertise, support, friendship, and love he has shown us. We are so lucky to have him on the show this week.

First, we want to tell everyone about his 75th Birthday Challenge. There are many ways to help him celebrate. You can do 75 miles in July, 7.5 miles on July 12th, 75 laps around a track or 1/4-mile segments, or a 75-lap relay. You get an official race number and website to log your miles and an e-certificate for completing your challenge!

Second, of course, we want to share his expertise. The summer running season is upon us, and we need to run safely when we are outside. The dramatic rise in heat and humidity requires us to train smart. Jeff shares tips and tricks for combating the heat and being successful in the heart of the summer.

Here’s a link to his article recapping his tips for running in the heat.

https://www.jeffgalloway.com/2007/06/15/dealing_with_th/

If you are looking for a virtual race, we have a discount code for the Virtual Pace Series website to offer everyone in the Runcation Nation. Use RUNEATDRINK10 at their website to get 10% off any event! We will be doing one soon!

EAT

Dunedin is a town that we were able to visit when we were away in Clearwater visiting family last month. We were introduced to Dunedin Brewery during the Fit Foodie Run on Episode 14 of our show. Their brewery is so beautiful. It looks like a castle set back in the Medieval Times. There is seating indoors, the tanks where they brew their delicious beer, and well-shaded outdoor seating. We had Fried Pretzel Bites with Brown Ale Mustard and Beer Cheese. They were so tasty. The pretzel was crunchy on the outside and tender on the inside with just the right amount of salt. The mustard was tangy, and the beer cheese was warm, melty, and just the right amount of bite in flavor.

DRINK

Dunedin Brewery also has terrific beer. We had the Apricot Peach and the air. Pilsner. They were full of flavor, light, crisp, and refreshing for a hot summer day. Both were inexpensive at $6 and $5 for a 16-ounce pour, and they were sessionable offerings at 6.2 and 4.2 ABV. Stay awhile! We wanted to have much more of their beer menu.

THAT’S A WRAP!

If you love what you hear, you can become a patron and support the show, too! There are multiple patronage levels from $2 to $10, each with its own unique perks.

Find out more and support the show here:

https://www.patreon.com/Runeatdrinkpodcast

Or, if you are a Podbean user, here:

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

5th Anniversary Flashback RED Episode 4: Run Walk Run with Jeff Galloway Jun 03, 2022

Show notes

Send us Fan Mail

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.

Next up is our very first BIG interview on the show and the first time we talked with Olympian and America’s Coach, Jeff Galloway.

Welcome back to Run Eat Drink Podcast!

In this episode, I want to share the method I use for races of all distances. I discovered his method in January 2011, when I ran my first half marathon at Walt Disney World. I was an inexperienced runner who found a book online with a running schedule, tried to follow it, and headed to the race. Mistakes were made. I would describe that experience as painful and a real struggle, although I crossed the finish line with my husband and accomplished the goal. At the race expo, Jeff gave a motivational talk about his method. He talked about taking walk breaks so you can finish strong. Those walk breaks are short, 30 seconds or less, and protect you from running out of gas at the end of the race. He said it does not matter whether you are trying to qualify for Boston or complete your first race. You can use this method to pass others at the end, finish with a smile, and still have the energy to celebrate afterward.

When we got home and started to train for our next race, his words were in the back of my mind. I researched and found that he had a whole program and that there was "an app for that" from LoloFit. It gives you a training plan based on your goal and a recommended ratio for running and walking. Jeff's voice tells you when to run and when to walk and drops in occasionally with motivation and encouragement to keep going during the workouts. I cannot tell you what a difference it made in training, motivation, and performance. I became one of his e-coach clients and have been an avid supporter ever since!

On Sunday, August 6th, 2017, America's Coach and Olympian Jeff Galloway hosted a 3-hour running school in Orlando, Florida, at the Track Shack. This gave me an excellent opportunity to share what his method is all about and why it works. It was such a great experience, and afterward, we sampled some tasty food and beverages right around the corner at Santiago's Bodega.

Jeff took the time to do an interview with us, and he gave us so much great information, so we are breaking up his interview into three separate podcast episodes. This is the first part of his chat with us. Jeff talks about the history of the run-walk-run method and how he became "America's Coach." In part two, we will explore the science behind the technique, and in the final part of his interview with us, Jeff shares resources for anyone who wants to use his run-walk-run method.

Special thanks to the Orlando Track Shack, Jeff Galloway, and Santiago's Bodega for allowing us to film this episode. Here are some resources to find out more about his method and the delicious food and beverages we tried.

Phidippides - Jeff's Running Store in Atlanta, GA

http://www.phidippides.com/

Orlando Track Shack

http://trackshack.com

RunDisney

https://www.rundisney.com

Lolo Fit Apps by Jeff Galloway on iTunes (Now the App Store)

http://lolofit.com/apps/easy_5k_with_jeff_galloway

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

5th Anniversary Flashback: RED Episode 1: The Tampa Beer Run Jun 01, 2022

Show notes

Send us Fan Mail

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.

First up, The Tampa Beer Run. Just a spoiler, your host is a huge dork!

Hey, Everyone! Welcome to our first episode, where we head to Tampa, Florida, for the Tampa Beer Run. Yes, we get to sample beer on the course, but more importantly, this run raises funds for My Hope Chest, which helps women pay for reconstructive surgery after their courageous battles with breast cancer. After the run, we need to refuel, and what better way than to sample Tampa on a plate at the Columbia Restaurant. Our final stop on this trip is Cigar City Brewing, where you can spot the rolling of cigars and a long line of tasty beer on tap, and ours is just a sampling of their libations. For more information, check out the show notes below.

Connect with My Hope Chest at their website and learn about their upcoming 5K Glow Run in April 2018, also in the Tampa area.

This is a beautiful park that is flat and easy race. There was no time limit or specific pace per mile you needed to adhere to, so this race is great for beginners or run/walkers.

TAMPA BEER RUN ON FACEBOOK

We paid a reasonable entry fee of $45 and added a VIP ticket for $12 more to get a couple of extra beers at the after-party, souvenir Tampa Beer Run glasses, and a white cotton t-shirt.

COLUMBIA RESTAURANT

This Tampa staple has been around since 1905, and we happened to sample these:

Crab Croquette

Spanish Bean Soup

1905 Salad

Cuban Sandwich

CIGAR CITY BREWING

At this brewery, there are some fantastic beers, and here is a list of a few we recommend:

Pollona! With Chocolate! Milk Stout with Chocolate

Caramel Coffee Kölsch

110K+OT Batch #9 Oatmeal Raisin Cookie Imperial Brown Ale

Wasabi Ginger Saison

We've crossed the finish line!

Thank you for watching!! Join us next time as we run another destination race, sample tasty beverages, and refuel with delicious food. We hope this helps you preview some fantastic vacation or "runcation" destinations. If you have any that we should feature, please let us know on Instagram, Twitter, or our website, www.runeatdrink.net.

THAT'S A WRAP

As always, please drink responsibly by having a designated driver or rideshare like we do. Thank you for staying safe, Runcation Nation!

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode 213 Will Run For Virtually Live and a Flashback to Breakfast on the Beach May 25, 2022

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

Congratulations to Susie on her Ogden Half Marathon this weekend.

Friend of the show, Fitz, was actually at Fargo Marathon this past weekend. We thought this was last weekend, but as it turns out… it’s this weekend, so we shouted it out a week early on the previous episode…Fitz and Rudy, Team Noisy, are spending this coming weekend at the highly recommended Buffalo Half along with Babs, who is running for Team Heart to Heart at that race weekend!

The Will Run For Virtually Live Race was this past weekend on Saturday. We did it, and we want to say congrats to Susie Beck, Jennifer Hall, Jennifer Fink, Meg Brower, her mom Ann, Bob Raichle, and the entire Will Run For team of podcast hosts for an excellent virtual race!

Congratulations to Cheryl, who was in the Florida Keys cheering and supporting the Keys 100!! Dean was there as well, pacing some friends, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes, become a patron! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Last week, we talked about the Shamrock Marathon Weekend recommended to us by the Will Run For Podcast hosts. This week, we ran their Will Run For Virtually Live Race for the 2nd year in a row. It was a great time. Our fellow podcast hosts kicked it off at 10 AM via Instagram and then stayed with all of us via Zoom for the duration of our miles. The race swag was even better than last year. These podcasting runners have created a great community and a fun virtual race for all runners.

Find out more and connect with the Will Run For Podcast here:

Podcast Website: https://anchor.fm/willrunforpodcast

Facebook: https://www.facebook.com/WillRunForPodcast

Instagram: https://www.instagram.com/willrunforpodcast

EAT

Egg Bistro in Virginia Beach was recommended to us by Diana of the Will Run For Podcast. Her recommendation was a home run! It was so hard to choose from all the fantastic offerings on the menu. We got Benny and the Grits, Banana Bread French Toast, and Chicken and Waffles. Yum! They even have brunch beverages to go with their tasty food. This place was so busy! We tasted why!

DRINK

Bad Ass Coffee of Hawaii is tucked in what looks like a cute tiny home. But inside, it is a happening coffee shop. With smoothies and coffee drinks that hit the spot, we are so happy to report that Bad Ass Coffee of Hawaii has locations throughout the country so that you can sample their tasty breakfast beverages, too.

THAT’S A WRAP!

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Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

RED Episode# 212: Shamrock Marathon Weekend Chix on the Beach & Smartmouth Brewing Company with Will Run For Podcast Crew May 17, 2022

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SHOUT OUTS

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes, become a patron! Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

Shamrock Marathon Weekend in Virginia Beach was a great race. We were lucky enough to meet up with fellow podcasters, have dinner with a great member of the Runcation Nation we met through the Extra Mile Podcast group on Facebook, and run a PR in the 8K since our last attempt at Gasparilla Distance Classic. At the expo, we had a surprise, Bart Yasso!! He announced our race as well. He is famous for his work at Runner’s World and the Yasso 800s. You may have heard him on our show on Episodes 154, 155, 156, and 187 when we returned to the Anchorage RunFest and got to sit down with him in person.

EAT

Chix on the Beach was right next door to our hotel. It had a fantastic beach view from its patio, tasty seafood, and excellent service! We had the She Crab Soup, Crab Dip, and a Steamer of shrimp, sausage, corn, and potatoes. We finished the meal with Key Lime Pie. Shout out to Samantha, our server, who was patient on a night when the restaurant was at capacity, thorough, kind, and had excellent recommendations from the menu throughout the entire meal. If you get a chance to run this race weekend, stay on the beach and try this place out. We strongly encourage you to call and make a reservation because this is one happening spot!

DRINK

Smartmouth Brewing Company was a great time with the Will Run For Podcast crew. They have a theme that captured our hearts. While we only had their nonalcoholic offering, Jimmy’s Grandpappy’s Sparkling Lemonade, our fellow podcast hosts tried some tasty offerings from Smartmouth like Relinquish My Waffle Brown Ale and Safety Dance German Pilsner. We can’t wait to return to this Virginia Beach location and try both during next year's race weekend. The crew said they were mighty tasty!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMB

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THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!

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