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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    155. Lava Pizza Jun 07, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooking pizza on lava.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it…
    • Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet
    • Here's How To Actually Cook Food Over Lava
    • Volcanic gases can be harmful to health, vegetation and infrastructure
    • Roasting hotdogs over an open … volcano; scientists test their culinary skills in Iceland | KXAN Austin
    154. Michael Scott Bacon Method Jun 04, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Luke Anders on Twitter: Michael Scott's wake-up-to-bacon routine
    • Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube
    • Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
    • George Foreman Cooking | Shop Indoor Electric Grills & Accessories | George Foreman
    153. Drinking From the Stanley Cup, COVID Edition Jun 02, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition).

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Jonathan Coulton - First of May - ASL Song - YouTube
    • Drinking from the Stanley Cup - YouTube
    • Joe Nieuwendyk - Wikipedia
    • Glenwood Pines
    • Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC
    • CDC COVID Data Tracker
    • NHL modifies COVID-19 protocols for fully vaccinated during playoffs
    • Could The Stanley Cup Spread Disease? | NC State News
    • McNulty Eh GIF
    152. Traditional Québécois Acadian Salted Herbs May 31, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs
    • Herbes salées vide-jardin | Mordu
    • CooksInfo Food Encyclopaedia - CooksInfo
    • How to make your own sauerkraut | UMN Extension
    • ComBase
    • (32) Greg Davies "Vegetables" - Would I Lie to You? - YouTube
    • Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect
    • Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology
    • New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed
    151. Burger Cooking Robot May 28, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Undercooked fast food burgers are toast with robot AI | ZDNet
    • McDonald's USA: A Golden Arch of Supply Chain Food Safety
    • Clamshell Grill Model 38
    • Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet
    • Food Establishments With Robotic Operations, Council I, 2016 Scribe Packet, Conference for Food Protection
    150. Canned BLT Sandwich May 26, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Mike Batz on Twitter: "Canned BLT sandwich…""
    • Utah State: Canning Bread or Cake is Unsafe!
    • Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads | Journal of Food Protection
    • Wang Chung - Everybody Have Fun Tonight (Official Video) - YouTube
    149. Blazen's Post Workout Meal May 24, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of twitter user Blazen's post workout raw food meal.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Blazen on Twitter: Post workout meal
    • @BlazenBrady
    148: High Meat May 21, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of high meat.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Andrew H on Twitter: "High meat"? Seems extremely risky to me
    • Michael Che Responds To Criticism Over 'SNL's Gen Z Hospital Sketch – Deadline
    • 'How do you do, fellow kids' has become the 'how do you do, fellow kids' of memes - The Verge
    • People are Eating Rotten, Raw Meat to 'Get High' in Dangerous Online Trend
    • my experience with fermented high meat : Paleo
    • Basturma
    • Sujuk - Wikipedia
    • High meat? How? : carnivore
    • FDA Scombrotoxin (Histamine) Formation
    147. Moldy Bread May 19, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Michelle Jewell on Twitter
    • Mycotoxin migration in moldy foods - ScienceDirect
    • Studies on the ability of mycotoxins to diffuse in bread | SpringerLink
    • Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
    • Sci-Hub | Diffusion of Aflatoxins in Foodstuffs
    • Mould spoilage of bread: the problem and some solutions - ScienceDirect
    146. Unrefrigerated Vegan Stuffed Squash May 17, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Michael Fessler on Twitter
    • ‎Baked Potatoes and Botulism
    • A large outbreak of botulism: the hazardous baked potato - PubMed
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