Risky or Not?

Latest Episodes:

Doner Kebab Feb 11, 2020

Show notes

Dr. Don and Professor Ben discuss whether doner kebab meat (also called gyro meat) is risky or not when it comes to food poisoning.

Vintage Pyrex Feb 07, 2020

Show notes

Dr. Don and Professor Ben talk about the risks of eating off vintage pyrex that might contain lead.

Out of Date Ravioli Jan 27, 2020

Show notes

Dr. Don and Professor Ben discus the risky posed by consumption of Mushroom Ravioli that is several weeks past it's use by date.

Refrigerated Grease Jan 21, 2020

Show notes

Dr. Don and Professor Ben talk about the risks posed by storing leftover cooking grease in the refrigerator for a year.

Non-Canonical First Episode Jan 12, 2020

Show notes

In this noncanonical first episode Dr. Don is joined by guest cohost Merlin Mann, and they talk about the risks from carrot water, washing chicken in your sink, eating human flesh and washing pre-washed spinach.

Carrot water - not risky Washing chicken in your sink - risky Human flesh thumbs down - not risky Washing triple washed leafy greens - risky

Not for nothing: if Dr. Don ever did a Robot or Not-style program where he answered obscure food and health questions, I'd be the first subscriber.

Food Safety Talk Do By Friday

Robot or Not? - a podcast from The Incomparable Should you wash raw chicken? CDC posts serious reminder about food poisoning Don't Wash Your Chicken Did a Swedish Scientist Propose Cannibalism as a Solution to Climate Change?

Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

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