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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    145. Swollen Kimchi May 14, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • Beth McCoy | SUNY Geneseo
    • Frederick Breidt : USDA ARS
    • Understanding and Making Kimchi – Food Smart Colorado
    144. 3D Printed Birthday Cake May 12, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating 3D printed birthday cakes.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 3D Printed Food: All You Need to Know in 2021 | All3DP
    • ‎The Impact of New Food Technologies and New Foods on the Food Safety Professional
    • 7 Exciting 3D Printed Food Projects Changing How We Eat Forever | 3DSourced
    • Natural Machines Natural Machines
    • Kourosh Dini | Mind, Music, and Productivity
    143. Edible Insects May 10, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating insects.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • ‎Looking at Edible Insects From a Food Safety Perspective
    • Audubon Butterfly Garden And Insectarium - New Orleans - Audubon Nature Institute
    • Allergies to a Legume Called Lupin: What You Need to Know | FDA
    • CPG Sec 555.600 Filth from Insects, Rodents, and Other Pests in Foods | FDA
    142. Beeswax Wraps May 07, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from using beeswax wraps.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Beeswax Wraps by Nature Bee® - Canadian Made Reusable Food Wrap – Nature Bee Wraps
    • The Anti-Microbial Effect of Food Wrap Containing Beeswax Products
    • Efficacy of hand washing beeswax food wrap in household use
    141. Vacuum Packaged Pizza In The Mail May 05, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of sending vacuum packaged pizza in the mail.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Chris Waldrop on Twitter
    • Colgate University Mailed Students Pizza. Food Safety Experts Weigh in
    • The Complex Underworld of Lost Baggage Delivery - Underunderstood
    • Food Safety Talk 58: Where's my wallet? — Food Safety Talk
    • Colgate-Palmolive – Global Household & Consumer Products
    140. Will's One Tong Grilling Method May 03, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of using the same tong to flip meat on a grill and to serve that meat.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • How do you avoid cross-contamination when grilling?
    • Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing
    139. One Moldy Berry Apr 30, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating a batch of berries after the one moldy berry is removed.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications
    • Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries
    • Molds on Food: Are They Dangerous?
    • This Is What Eating Moldy Fruit Does To Your Body | HuffPost Life
    138. Non Airtight Bags of Chips Apr 28, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating chips from a bag that is not air-tight.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures
    • Smart packaging systems for food applications: a review
    • FDA Food Tampering fact sheet
    • 'Food terrorism' and other possible culprits behind the strawberry contamination scare - ABC News
    137. Tap Water in Mexico Apr 26, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking tap water in Mexico.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Fecal Contamination of Drinking-Water in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis
    • Unsafe waters: the hydrosocial cycle of drinking water in Western Mexico
    • Evaluation of water quality through the distribution system in Cancún, Mexico
    • An outbreak of norovirus infection caused by ice cubes and a leaking air ventilation valve
    136. Eating Cold Leftovers Apr 23, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating cold leftovers.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Leftovers, Partnership for Food Safety Education
    • Warmed‐Over Flavor in Cooked Meats
    • FDA Model Food Code 3-403.11 Reheating for Hot Holding
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