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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    165. NC State Hollandaise Sauce Jun 30, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University
    • Easy Egg Recipes - NC Egg Association
    • Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report
    • Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society
    • Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine
    • The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University
    164. Using a Poultry Stone Jun 28, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Turkey Stone
    • Chris, Paranormal Attorney at Law on Twitter
    163. Corn and Peas Microwaved for 90 Seconds Jun 25, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds.

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    • Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection
    • Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection
    • Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library
    • An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios - PubMed
    162. Roasted Grilled Veggies Left Out Overnight Jun 23, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Ben's 7-11 diet, sort of
    • Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
    • ComBase
    161. Cooler Cooked Corn Jun 21, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • People are cooking corn for a crowd in their coolers — but is it safe?
    • New York Campus | Institute of Culinary Education | Cooking School
    • Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
    • Hannah (@okieokra) / Twitter
    160. Properly Cooked Outbreak Meat Jun 18, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Salmonella Outbreak Linked to Ground Turkey | CDC
    • Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
    • Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
    • FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
    • USDA FSIS Appendix A
    • Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
    • Some Like It Hot: Heat Resistance of Escherichia coli in Food
    159. Food, Once a Fly Has Landed on It Jun 16, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Should I throw away food once a fly has landed on it?
    • Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies
    • Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria
    • Fly Transmission of Campylobacter
    • Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria
    158. Dented Aluminum Cans Jun 14, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating food from dented cans.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • A Finished Double Seam - Double Seam Troubleshooting Guide
    • Classification of Visible Can Defects Poster
    • Shelf-Stable Food Safety | Food Safety and Inspection Service
    • Surplus, Salvaged, and Donated Foods | FDA
    • Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas | Clinical Infectious Diseases | Oxford Academic
    • National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce
    • Botulism Associated with Commercially Canned Chili Sauce — Texas and Indiana, July 2007
    157. Leftover Pizza Jun 11, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • National Pizza Week
    • Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect
    • FoodKeeper App | FoodSafety.gov
    156. Trunk Pizza Jun 09, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 2021 Stanley Cup Playoffs | Carolina Hurricanes
    • How Long Does a Game of Ice Hockey Last?
    • Longest NHL Games in the Post-Expansion Era
    • Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection
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