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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
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    Latest Episodes:
    175. Drinking From the Bathroom Tub Jul 23, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from drinking from the bathroom tub.

    Dr. Don - nicht riskant 👍🏼 Professor Ben - riskant ☣️

    • Impact of prescribed cleaning and disinfectant use on microbial contamination in the home - Medrano‐Félix - 2011 - Journal of Applied Microbiology - Wiley Online Library
    • Microbiological Hazards of Household Toilets: Droplet Production and the Fate of Residual Organisms | Applied Microbiology
    • Toilet hygiene—review and research needs - Abney - - Journal of Applied Microbiology - Wiley Online Library
    • Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP
    174. Roasted Tomatoes in Oil Jul 21, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • National Center for Home Food Preservation
    • National Center for Home Food Preservation | Seasonal Tips
    • Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
    • An Outbreak of Foodborne Botulism in Ontario
    • Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
    • Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven
    173. Baked Sweet Potatoes Left at Room Temperature for 18 Hours Jul 19, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of baked sweet potatoes left at room temperature for 18 hours

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • What Is The Difference Between A Sweetpotato And A Yam? | North Carolina SweetPotatoes
    • FN Planned - Overs - The Food Nanny
    • ‎Baked Potatoes and Foodborne Botulism
    • The Pot Roast Principle | Psychology Today
    • 162. Roasted Grilled Veggies Left Out Overnight — Risky or Not?
    • Food Research Institute, UW-Madison
    • Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
    • Surface Abrasions
    • Vegetables English - UC Postharvest Technology Center
    172. Dunkaroos Dough Left in the Car and Baked Jul 16, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of Dunkaroos dough left in the car and baked

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Underoos
    • Dunkaroos | Your Favorite 90s Nostalgic Snack is Back! | Pre-Order Now
    • Funfetti Birthday Cake Pudding Shots – Unsophisticook
    • Pin on Shot Recipes
    • Homemade Dunkaroos Recipe by Tasty
    • CA2074275C - Low water activity refrigerated cookie dough - Google Patents
    • Dunkaroos Cookie Dough Is Officially Out In Stores
    • Top Four - Relay FM
    • Pillsbury reformulates cookie dough to be safely eaten raw | Food Dive
    • The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University
    171. Fourteen Month Old Apple Jul 14, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating an apple left on a desk for 14 months during the pandemic.

    Dr. Don - not risky Professor Ben - not risky 👍🏼

    • Adrienne LaFrance on Twitter: "Someone left this apple on a desk at The Atlantic in March 2020
    • I Returned to the Office and Found a Very Old Apple - The Atlantic
    170. Using Hand Sanitizer to Prevent the Spread of Norovirus Jul 12, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of using hand sanitizer to prevent the spread of norovirus.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer | Applied and Environmental Microbiology
    • GOJO Industries Inc - 599132 - 01/17/2020 | FDA
    • FSIC says handwashing is best way to mitigate gastro risks | Food Safety News
    • Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands | Applied and Environmental Microbiology
    • PURELL® VF481™ Hand Sanitizer Gel - DISCONTINUED | 5496-04
    • Bathroom-stored grocery bag fingered in norovirus outbreak | CIDRAP
    169. Steeping Food in Seawater Jul 09, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater.

    Dr. Don - not risky Professor Ben - not risky 👍🏼

    • ★metal★matt★ on Twitter: Steeping your seafood in ocean water
    • $> whois mrhanlon
    • The Secret to Foolproof Seafood? Steep It, Don't Cook It | Bon Appétit
    • Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
    • Close to Metal - Wikipedia
    • Information for Travelers | Cryptosporidium | Parasites | CDC
    • Protozoa: Cryptosporidium spp. - ScienceDirect
    168. Feeding Agave Syrup to Infants Jul 07, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection
    • Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection
    • Infantile Botulism in a 2-Month-Old Female
    • Prevention | Botulism | CDC
    • Welcome to the Infant Botulism Treatment and Prevention Program
    • Agave nectar, placebo both perceived better than doing nothing for cough in kids – ScienceDaily
    167. Backyard Lettuce for a Pregnant Woman Jul 05, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks to a pregnant woman from eating lettuce grown in the backyard at the tail end of a wild bird salmonellosis outbreak.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Salmonellosis Outbreak — Santa Clara Valley Audubon Society
    • Lettuce, Other Leafy Greens, and Food Safety | Food Safety | CDC
    • Salmonella Outbreak Linked to Wild Songbirds | CDC
    • Food Safety in Community Gardens | NC State Extension
    166. All Day Room Temperature Yogurt Jul 02, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt.
    • Fruit on the Bottom Greek Yogurt | Mango Cup | Chobani®
    • Fred Rogers: Look for the Helpers - YouTube
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