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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    195. Dishwasher Salmon Sep 08, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating salmon cooked in a dishwasher.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Dishwasher salmon - Wikipedia
    • Roasted Salmon | Partnership for Food Safety Education
    • Dishwasher Cooking: Make Your Dinner While Cleaning The Plates : The Salt : NPR
    • FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
    • A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library
    • (44) Vincent Price on Johnny Carson - Cooking Segment - Nov, 21, 1975 - YouTube
    • The Joy of Dishwasher Cooking | Mental Floss
    194. Eating the Green Stuff From a Lobster Sep 06, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning

    • To Eat or Not to Eat: Lobster Tomalley | Cook's Illustrated
    • Food Safety Talk 226: So I've Got That Goin' for Me — Food Safety Talk
    • Panera Bread Is Now Selling Lobster Rolls
    • The Massachusetts Bay industrial waste site: A preliminary survey…
    193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours Sep 03, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Jason Folster☣️ on Twitter: "@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. 🤢" / Twitter
    • 188. Reused Chewing Gum — Risky or Not?
    • In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library
    • Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family
    • Nosocomial Infections - StatPearls - NCBI Bookshelf
    • Opportunistic infection - Wikipedia
    192. Defrosting a Turkey in a Hot Tub Sep 01, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of defrosting a turkey in a hot tub.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • chris ernt on Twitter: "Hey @bugcounter, defrosting a turkey in a hot tub, risky or not?" / Twitter
    • Should You Use Chlorine or Bromine to Sanitize Your Hot Tub? - pHin
    • How To Cook a Completely Frozen Turkey for Thanksgiving | Kitchn
    • Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | Food Safety and Inspection Service
    • Consumer Food Handling Recommendations: Is thawing of turkey a food safety issue?
    191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days* Aug 30, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Comprehensive evaluation of temperatures within home refrigerators
    • Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection
    • Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection
    • ComBase
    • Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection
    • The Big Lebowski (1998) - IMDb

    * Please listen to the episode! High equivocating content.

    190. Fried Chicken at Room Temperature for 4 Hours Aug 27, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating fried chicken held at room temperature for 4 hours.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • ComBase
    • FSIS Compliance Guideline for Stabilization (Cooling and Hot-Holding) of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised Appendix B June 2017 Compliance Guideline | Food Safety and Inspection Service
    189. Epoxy Hotdog Aug 25, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating a hotdog encased in epoxy for months.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Home of the epoxy hotdog, for all your epoxy hotdog needs!
    • Putting A Whole Hot Dog In Epoxy Resin | DIY Epoxy Resin Art - YouTube
    • 10 month epoxy hot dog update!
    • Microbiological safety of processed meat products formulated with low nitrite concentration — A review
    • Epoxy: A Complete Guide - Copps Industries
    188. Reused Chewing Gum Aug 23, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of reusing chewing gum.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Does Your Chewing Gum Lose Its Flavour (On the Bedpost Overnight?) - Wikipedia
    • • U.S.: consumption of chewing gum / bubble gum 2020 | Statista
    • E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
    • Staphylococci in the oral flora of healthy children and those receiving treatment for malignant disease
    • The wasted chewing gum bacteriome - PubMed
    • Quantification and qualification of bacteria trapped in chewed gum - PubMed
    • Gum Wall - Wikipedia
    187. Recalled Listeria Muffins Aug 20, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating muffins recalled due to environmental contamination by Listeria monocytogenes.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Veronica on Twitter: even MUFFINS are risky?!
    • Muffins Sold At Evanston Sam's Club Recalled Due To Listeria | Evanston, IL Patch
    • Give and Go Prepared Foods (U.S.A.) Corp. Conducts Voluntary Recall of Certain Muffin Products Due to Possible Health Risk | FDA
    • Give and Go Prepared Foods photos
    • Food Safety Talk 242: Invisible Poop Particles
    • Listeria monocytogenes Dose Response Revisited
    186. Barehanded Lemon Slices in Drinks at a Bar Aug 18, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands.

    Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Transfer of Escherichia Coli to Lemons Slices and Ice during Handling - Journal of Food Research
    • Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection
    • Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection
    • Microbial flora on restaurant beverage lemon slices - PubMed
    • Is the lemon slice in your G&T harbouring bacteria? - Biomaster Protected | Blog
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