TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

    Advertise

    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    205. Apple Pie on the Counter for Days Oct 01, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days.

    Keywords: Pie, Room temperature, Water activity Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1
    • Homemade Apple Pie - Best Recipe for Apple Pie
    • Home - Texas Cottage Food Law
    • https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf
    • Comparison of NSF and ABA Protocols to Determine Whether a Food Requires Time/Temperature Control for Safety - 2003 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
    • USDA pie fillings, fruit, prepared
    • An Outbreak of Gastrointestinal Disturbance Following the Eating of Chocolate Cream Pie | NEJM
    204. Extra Blue, Blue Cheese Sep 29, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating old extra blue, blue cheese.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • National Sportsball Association League | Sportsball | Know Your Meme
    • Blue cheese - Wikipedia
    • Modeling the growth of Listeria monocytogenes in mold-ripened cheeses - ScienceDirect
    • Blue Cheese Crumbles - Emporium Selection | ALDI US
    203. Homemade Cashew Cheese Sep 27, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating homemade cashew cheese.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Merch — Risky or Not?
    • Outbreak Investigation of Salmonella: Jule's Cashew Brie (April 2021) | FDA
    • Nick Dawson on Twitter: "@bugcounter @benjaminchapman got one for ya. I'm vegan & very into fermenting. Been experimenting with cashew-based blue cheese. Starts by using acidophilus to kick start the cashew cream, then penicillium roqueforti. 6 weeks in fridge. Mine has some pinkish hues. Risky or not? https://t.co/7OqE57pFCA" / Twitter
    • Outbreak of S. Weltevreden linked to fermented cashew nut cheese in Victoria, BC
    • Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew 'Cheese' Product Using a Quinoa-Based Rejuvelac Starter Culture
    • Gastroenteritis Outbreak Associated with Unpasteurized Tempeh, North Carolina, USA
    • Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria | Applied and Environmental Microbiology
    202. Mailing Fruit and Vegetable Infused Tequila Sep 24, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of shipping Fruit and Vegetable Infused Tequila through the mail.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • IAFP Foundation - International Association for Food Protection
    • Effect of Ethanol on the Growth of Clostridium botulinum | Journal of Food Protection
    • Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration - ScienceDirect
    • How to Science Your Way to Better Spirit Infusions | PUNCH
    • About Us - PUNCH
    • How to Infuse Oils, Vinegars, Liquor or Honey (Without Making People Barf) | NC State News
    • FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients - ScienceDirect
    201. Bug in Your Margarita Sep 22, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of a big bug landing in your huge Margarita.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • The GIANT Margarita Glasses Were Almost Enough To Save Natasha & Dr. Joe
    • Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria
    • Why a female fly will ruin your drink, but a male is fine | New Scientist
    • The scent of the fly | bioRxiv
    200. Unrefrigerated Breads That Contain Inclusions Sep 20, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of unrefrigerated breads that contain inclusions (e.g. some focaccia breads).

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Merch — Risky or Not?
    • Kathleen Turner - Wikipedia
    • Hart Schaffner Marx
    • William Schaffner, M.D. | Department of Health Policy
    • Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection
    • Sausage Balls Recipe | MyRecipes
    • Focaccia - Wikipedia
    199. Exploding Strawberry Jars Sep 17, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from storing sealed mason jars of washed strawberries in the refrigerator.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Kevin Budnik
    • Pruno: A Recipe for Botulism | Botulism | CDC
    • FoodKeeper App | FoodSafety.gov
    • Survival of Listeria monocytogenes on fresh and frozen strawberries
    • Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
    • ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection
    198. Endless Pickles Sep 15, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of reusing pickle brine to make more pickles.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Sarah Sorscher on Twitter: "Endless pickles, #riskyornot @benjaminchapman @bugcounter ?" / Twitter
    • trash jones on Twitter: "when i finish a jar of pickles i cut up a cucumber and put the slices back in the jar until they pickle too. i call this endless pickles" / Twitter
    • That Leftover Pickling Brine | Preserving Food at Home
    197. Raw Chicken Sashimi Sep 13, 2021
    Show notes

    Don and Professor Ben talk about the risks of eating raw chicken meat sashimi.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Benjamin Schrager on Twitter: "My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo" / Twitter
    • Risky but Raw | Gastronomica | University of California Press
    • Assessment of the dose-response relationship of Campylobacter jejuni - PubMed
    196. Raw Eggo Waffles Sep 10, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating raw frozen Eggo waffles.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    Keywords: Frozen Waffles, Listeria

    • (Ryan Dlugosz on Twitter: "@bugcounter @benjaminchapman I always assumed frozen waffles were ready to eat (see pic). Is it #riskyornot to eat them frozen? Fwiw I'm not a monster and I always lightly toast mine… but one of the kids prefers them frozen! https://t.co/o6PLdlVwYC" / Twitter
    • Kellogg Co. recalls Eggo waffles after routine test shows Listeria | Food Safety News
    • Food Safety Talk 12: Dueling Experts — Food Safety Talk
    • Is Kellogg clueless about food safety? Public relations? | barfblog
    • 'Stranger Things' caused an Eggo boom. Now sales are waffling
    • Siracusa on Toasters — Liss is More
    • Sunbeam 4 Slice Extra-wide Slot Toaster - Black Tssbtr4sbk : Target
    Previous 1 78 79 80 81 82 100 Next

    Related Podcasts

    Science Friday

    1

    Science Friday Astronomy
    The Naked Scientists Podcast

    2

    The Naked Scientists Podcast Life Sciences
    Stuff To Blow Your Mind

    3

    Stuff To Blow Your Mind Life Sciences
    Stuff To Blow Your Mind

    4

    Stuff To Blow Your Mind Life Sciences
    Brain Science with Ginger Campbell, MD: Neuroscience for Everyone

    5

    Brain Science with Ginger Campbell, MD: Neuroscience for Everyone Health & Fitness
    All In The Mind

    6

    All In The Mind Government & Organizations
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights