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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
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    Latest Episodes:
    225. Common Cold and a Breakfast Casserole Nov 17, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from a breakfast casserole prepared by someone with the common cold.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Potential for foodborne transmission Covid-19: » Meat Industry Association
    • Clark's Bonus - YouTube
    • Hashbrown Breakfast Casserole | A Mind "Full" Mom
    • Short-Duration Exposure and the Transmission of Rhinoviral Colds | The Journal of Infectious Diseases | Oxford Academic
    • Rhinovirus transmission: one if by air, two if by hand.
    • Transmission of viral respiratory infections in the home : The Pediatric Infectious Disease Journal
    • Aerosol transmission of rhinovirus colds - PubMed
    • "Gesundheit!" sneezing, common colds, allergies, and Staphylococcus aureus dispersion - PubMed
    • The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment
    224. Dry Canning Ground Beef Nov 15, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Merch — Risky or Not?
    • Sarah Plain & Tall (@peeliesnpetals) TikTok | Watch Sarah Plain & Tall's Newest TikTok Videos... at least until she blocks you.
    • Dry Canning Ground Meat - Healthy Canning
    • Heating patterns inside jars - Healthy Canning
    • National Center for Home Food Preservation | How Do I? Can Meats
    • Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect
    • Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes
    223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours Nov 12, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Merch — Risky or Not?
    • Presto Precise® Digital Pressure Canner - Electric Pressure Canners - Presto®
    • National Center for Home Food Preservation | How Do I? Store
    • Botulism | Botulism | CDC
    • Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection
    • Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
    • Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015
    222. Punishing a Food Server for Calling in Sick With a Serious Infection Nov 10, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risk of punishing a food server for calling in sick with a serious infection.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Sarah Sorscher on Twitter: "Punishing a food server for calling in sick with a serious infection… #riskyornot? ⁦@bugcounter⁩ #Paidleaveforall https://t.co/qRFRBjgGVU" / Twitter
    • AITA for walking out on my job? : AmItheAsshole
    • Chapo Trap House (@CHAPOTRAPHOUSE) / Twitter
    • Deere John Letter feat. Jonah Furman | Chapo Trap House | Episode 570 FULL - YouTube
    • IAFP 2019 Program, Food Workers – Technology Approaches and Other Interventions for Keeping Sick People Out of the Operation
    • What's an Employee Point System and How Could It Benefit Your Company? | United Concordia
    • Bernie Sanders on Twitter: "Today, with 6 of my colleagues, I sent a letter to Kellogg's CEO in support of the brave workers striking across the country. In a time of record profits and a terrible pandemic, let's be clear: Kellogg can afford to treat workers with dignity. https://t.co/L13rAaU3mz" / Twitter
    221. Frozen Food From 1972 Nov 08, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Lee Katz 🍞 on Twitter: "@bugcounter @benjaminchapman I don't know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V" / Twitter
    • Woman Finds Food in Grandparents' Freezer Dating Back to 1972 Then Defrosts It
    220. Eating Carrot Top Pesto Nov 05, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating pesto made with carrot tops.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Nutty Carrot Top Pesto
    • Pesto - Wikipedia
    • Carrot Top - Wikipedia
    • Yes, You Can Eat Carrot Tops. No, They're Not Poisonous! | Kitchn
    219. Take Out Omelette With "Pepper" Nov 03, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of a mysterious take out omelette with "pepper".

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Omelet vs. Omelette: : Which Spelling Is Right? | Grammarly
    • Black pepper - Wikipedia
    218. Returning Food Trucks to Use After Holding COVID-19 Bodies Nov 01, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of returning food trucks to use after holding COVID-19 bodies.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • (8) Don Schaffner 🦠 on Twitter: "@food_career Sure it's nasty, but is it #RiskyOrNot @benjaminchapman?" / Twitter
    • Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic | FDA
    • Potential for foodborne transmission Covid-19: » Meat Industry Association
    • Apparently Wholesome Food Law and Legal Definition | USLegal, Inc.
    217. Homemade Treats From Neighbors Oct 29, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from homemade treats from neighbors on Halloween.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Mr Stránky
    • Halloween - Wikipedia
    • Poisoned candy myths - Wikipedia
    216. Cockroach Footprints on Packaging Cleaned With Soap Oct 27, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from a food in a package that a cockroach walked on.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Carriage of micro-organisms by domestic cockroaches and implications on food safety | International Journal of Tropical Insect Science | Cambridge Core
    • Cockroaches (Blattaria) as Vectors of Food Poisoning and Food Infection Organisms1 | Journal of Medical Entomology | Oxford Academic
    • Cockroaches and Food-borne Pathogens - Eric S Donkor, 2020
    • Cockroaches As Vectors of Salmonella: Laboratory and Field Trials | Journal of Food Protection
    • Bacterial contamination of food by cockroaches - Document - Gale Academic OneFile
    Previous 1 76 77 78 79 80 100 Next

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