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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

    Advertise

    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    235. Unheated Instant Hot Cocoa Powder Dec 10, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating unheated instant hot cocoa powder.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 43 Folders is not a prod-cast, it's just a good website
    • Merch — Risky or Not?
    • 11th Microbial Challenge Workshop - 2021 - International Association for Food Protection
    • How to eat Ramen like a boss : comics
    • Nestlé Recalls Chocolate Powder for Salmonella Risk | Food Safety News
    • I secretly like to eat hot chocolate powdered mix by itself right out of the packet. Reddit, what delicious food quirks are you ashamed of? : AskReddit
    • 47: Peanut Butter Fingering — Risky or Not?
    234. Salmon at 43 °F for 15 Hours Dec 08, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of holding salmon at 43 °F for 15 hours.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • When Is Hanukkah (Chanukah) Celebrated in 2021, 2022, 2023, 2024 and 2025? - Hanukkah Dates - Chanukah - Hanukkah
    • Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures | Journal of Food Protection
    • Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection
    233. 100 Hour Lasagna Dec 06, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating lasagna that is made over a 100 hour time period.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • White elephant - Wikipedia
    • Yankee Swap Rules –
    • 100-Hour Lasagna - YouTube
    231. S'mores Cooked on Pallet Wood Dec 03, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from s'mores cooked on wood from pallets of unknown composition.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Overview of Wood Preservative Chemicals | US EPA
    • https://www.srs.fs.usda.gov/pubs/ja/ja_mcmahon010.pdf
    • Are Wood Pallets Safe for Reuse Projects? It Depends - Earth911
    • Is my wood pallet safe for reuse - Learn how to know? • 1001 Pallets
    • Human exposure and internal dose assessments of acrylamide in food - ScienceDirect
    • Exposure to Acrylamide | SpringerLink
    • Acrylamide | FDA
    232. Eating Produce Stickers Dec 03, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating produce stickers.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • (19) sjh_canada on Twitter: "@bugcounter https://t.co/88nt7VNjSB" / Twitter
    • Does It Matter if I Eat the Stickers on Fruits and Vegetables? - The New York Times
    • Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit | Journal of Food Protection
    • 211. Kinder Surprise Eggs — Risky or Not?
    • Amazon.com: 1,000 Safety Caution Warning Stickers This Product Contains Small Parts in Its Unassembled State. Adult Assembly is Required 1 Roll of 1.5" x 0.4" Adhesive Labels (Yellow Background/Black Text) : Baby
    230. Un-cleanable Salad Spinners Nov 29, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks posed by un-cleanable salad spinners.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • AmazonSmile: Cuisinart Salad Spinner, Green and White, 5 Quart: Home & Kitchen
    • AmazonSmile: Goodcook Touch Salad Spinner: Home & Kitchen
    • Amazon.com: OXO Good Grips Large Salad Spinner - 6.22 Qt.: Home & Kitchen
    • Laboratory accidents and breaches in biosafety – they do occur!
    • Biosafety Challenges for the Food Microbiology Laboratory - Montville - 2012 - Journal of Food Safety - Wiley Online Library
    • Salmonella Enteritidis infections associated with a contaminated immersion blender at a camp - PubMed
    • Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State | BMC Microbiology
    229. Giving a Raw Turkey to a 13 Year Old Nov 26, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of giving a raw turkey to a 13 year old to take home from school as a prize.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • DANCE Synonyms: 54 Synonyms & Antonyms for DANCE | Thesaurus.com
    • 7 Fun Facts About Turkey Trots | ACTIVE
    • Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection
    • Contamination by Meat Juice When Shopping for Packages of Raw Poultry | Journal of Food Protection
    228. Trice Reheated Poultry Nov 24, 2021
    Show notes

    In a special American Thanksgiving holiday episode, Dr. Don and Professor Ben talk about the risks of trice reheated poultry.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • "Risky or Not 2021" graphic tee, pullover hoodie, tank, onesie, and pullover crewneck
    • It's Difficult to Make Predictions, Especially About the Future – Quote Investigator
    • Leftovers: The Gift that Keeps on Giving | USDA
    • Turkey Enchiladas - Gimme Some Oven
    • Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network
    • Trader Joe's Enchilada Sauce 12oz : Grocery & Gourmet Food
    227. Open Turkey Bacon a Few Weeks After It's Best by Date Nov 22, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating from an open turkey bacon package a few weeks after it's best by date.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Butterball Bacon Style Turkey | Walmart Canada
    • ComBase
    226. Putting Hot Food in the Fridge With a Lid Nov 19, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from putting hot food in the fridge with a lid.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • Merch — Risky or Not?
    • Snoop Dogg wants you to read your college syllabus I Cameo - YouTube
    • corky on Twitter: "@benjaminchapman @bugcounter This video says it's risky to put hot food in the fridge if you use a lid, but fine if you don't use a lid. Is that true? #RiskyOrNot? https://t.co/grPBCLzDB7" / Twitter
    • Cooling Foods in School Foodservice Operations Summary Report
    • Influence of Four Retail Food Service Cooling Methods on the Behavior of Clostridium perfringens ATCC 10388 in Turkey Roasts following Heating to an Internal Temperature of 74°C | Journal of Food Protection
    • Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants
    • O. Pete Snyder, food safety rock star | barfblog
    Previous 1 75 76 77 78 79 100 Next

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