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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: ยฉ Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    255. Lining Wooden Beer Casks With Pine Pitch in Czech Tradition Jan 26, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of lining wooden beer casks with pine pitch in Czech tradition.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • The Caipirinha: Fun to Make, Easy to Drink, Hard to Pronounce - Article - FineCooking
    • How to Make Pine Rosin Potatoes
    • Toxic Woods, British Journal of Dermatology
    • Familial Sarcoidosis: Epidemiological Aspects with Notes on a Possible Relationship to the Chewing of Pine Pitch | JAMA Internal Medicine | JAMA Network
    • Google Translate of "Untersuchungen รผber gesundheitsschรคdigende Hรถlzer"
    • How to Make Pine Pitch
    • Historical Notes on Barrel Pitching | Community | BeerAdvocate
    • Brewerey u Bansethu - Review of U Bansethu, Prague, Czech Republic - Tripadvisor
    • History Byte โ€“ Barrel Pitching โ€“ The Black Creek Growler
    • Shut up about Barclay Perkins: Lining casks with pitch
    254. Do It Yourself Pizza Oven Jan 24, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of using a do it yourself pizza oven from TikTok.

    Dr. Don - risky โ˜ฃ๏ธ Professor Ben - risky โ˜ฃ๏ธ

    • The Flintstones would be so proud ๐Ÿ˜ญ #fypใ‚ท #pizzastone #diy #cheaptok #pizza #camping #backyard #easydiy
    • Rodrigo on TikTok
    • MSDS for paving stones
    • Is Concrete Toxic?
    253. Scott's Ambiguously Sealed Mincemeat Jan 21, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Scott Lougheed on Twitter: "Opened up a jar of last year's mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?" / Twitter
    • Recipes | Mary Berry
    • Mincemeat - Wikipedia
    • National Center for Home Food Preservation | How Do I? Can Fruits
    • Suet - Wikipedia
    • Christmas Brandied Mince Tarts | King Arthur Baking
    • Internet Goes Wild After Photo of Sqirl's Moldy Jam Goes Viral - Eater LA
    252. Taste the TV Jan 19, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of licking Taste the TV.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Randal Oulton on Twitter: "@bugcounter risky or not https://t.co/1wiQ8anaKR" / Twitter
    • Taste the TV: Japan invents lickable screen to imitate food flavours | Japan | The Guardian
    • Tasty TV: Japanese professor creates flavourful screen | Reuters
    • Taste the TV: Japanese professor invents lickable TV screen | wtsp.com
    • Smell-O-Vision - Wikipedia
    251. Aaron's Black Eyed Peas Jan 17, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating properly stored rehydrated black eye peas not boiled for 20 minutes.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Don Schaffner ๐Ÿฆ  on Twitter: "@PulsedAlmondboy @benjaminchapman I have so many questions. It seems that these are already cooked. Why does the label recommend washing? The directions say boil uncovered for 20 minutes, but then it also says don't overcook. Boiling for 20 minutes sure seems like overcooking to me." / Twitter
    • Black Eye Peas | Sunny Creek Farm
    • Traditional Southern New Year's Day Menu - A Southern Soul
    250. Pasta With Sauce and Turkey Left Out Overnight Jan 14, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating pasta with sauce and turkey left out overnight.

    Dr. Don - risky โ˜ฃ๏ธ Professor Ben - risky โ˜ฃ๏ธ

    • Use of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Food Protection
    • Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning
    249. Bringing Frozen Unrefrigerated Peameal Bacon Across the Border Jan 12, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks bringing frozen unrefrigerated peameal bacon across the Canada/US border by car.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Back bacon - Wikipedia
    • Peameal bacon - Wikipedia
    • Can I bring meat or poultry into the United States?
    • USDA APHIS | International Traveler: Meats, Poultry, and Seafood
    248. Eating Raw Bacon Jan 10, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating raw cured bacon.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Don Schaffner ๐Ÿฆ  on Twitter: "@mathowie @busblog Hey Matt, this is a great question. As raw meats go, bacon is pretty low risk. Based on this research done by my colleague Cathy Cutter @drkitty92 and her graduate student https://t.co/QgxuvlT5Au it looks like conventional bacon is pretty good at inhibiting pathogens." / Twitter
    • Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in "No-Nitrate or Nitrite-Added" Bacon
    • Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy - Condoleo - 2018 - Risk Analysis - Wiley Online Library
    • Myth: The Use of Celery Powder to Cure Some Meats is Misleading
    • What Will Happen If You Eat Undercooked Bacon?
    247. Feeding Breadcrumbs Older Than Your Kid to Your Kid Jan 07, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of accidentally feeding rancid breadcrumbs to your kids.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Piccata - Wikipedia
    • Rancidification - Wikipedia
    • Dietary advanced lipid oxidation endproducts are risk factors to human health - Kanner - 2007 - Molecular Nutrition & Food Research - Wiley Online Library
    • Bread crumbs - Wikipedia
    • An unusual case of anaphylaxis. Mold in pancake mix - PubMed
    246. Re-Using Plastic Bags Jan 05, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks re-using plastic bags.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Slugore on Twitter: "@benjaminchapman @bugcounter I am wondering about your views on washing and reusing resealable plastic food storage bags. Risky or not? Worth it or not?" / Twitter
    Previous 1 73 74 75 76 77 100 Next

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