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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
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    Latest Episodes:
    275. Cooking While COVID-19 Positive Mar 14, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Gabrielle Schaffner on Twitter: "@bugcounter @benjaminchapman here's a #riskyornot question: COVID + person, 5 days from + test, no symptoms…risky or not to cook for family members in isolation, without a mask on? (Cooking masked is really getting old but I'm willing!)" / Twitter
    • Potential for foodborne transmission Covid-19: » Meat Industry Association
    • Is It Safe to Cook for Other People During Coronavirus? | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network
    • 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not?
    • Food Safety and Coronavirus Disease 2019 (COVID-19) | CDC
    274. COVID-19 and Revolving Doors Mar 11, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of contracting COVID-19 from walking through revolving doors.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • COVID-19 Quarantine and Isolation | CDC
    • Computational fluid dynamics - Wikipedia
    • Do revolving doors actually save energy? - Vox
    • Modifying Habits Towards Sustainability: A Study of Revolving Door Usage on the Mit Campus
    • Air Infiltration through revolving doors
    • Linsey C. Marr | Civil & Environmental Engineering | Virginia Tech
    273. Cooking With Himalayan Soup Salter on a Rope Mar 09, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of cooking with a himalayan soup salter on a rope.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • not a bot on Twitter: "@bugcounter @benjaminchapman Himalayan Soup Salter: Risky or Not? I assume the salt block would be safe, but what about the rope? Dipping in stews, soups, and chili and just rinsing between uses? https://t.co/x47abYjtHV" / Twitter
    • Evaluation of oral fluids for surveillance of foodborne and zoonotic pathogens in pig farms - Franziska Schott, Karolin Hoffmann, Eleonora Sarno, Patrick D. Bangerter, Roger Stephan, Gudrun Overesch, Michael Haessig, Xaver Sidler, Robert Graage, 2021
    272. Thirteen Year Old Tapioca Flour Mar 07, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • haroldina on Twitter: "@bugcounter @benjaminchapman I've got a bag of tapioca flour that's was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren't any bugs in it and it's not clumped at all, so I expect it didn't get any moisture in it 1/2" / Twitter
    • Don Schaffner argues about math on twitter
    • An unusual case of anaphylaxis. Mold in pancake mix - PubMed
    271. Salt Rising Bread Mar 04, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from salt rising bread.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • neil chazin on Twitter: "@atlasobscura @bugcounter thoughts on this bread method?" / Twitter
    • The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura
    • Food Safety Talk 84: All the Great Journals — Food Safety Talk
    • Microbiology of salt rising bread - PubMed
    • ‎mediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf
    • 264. Kapchunka — Risky or Not?
    270. Rice, Chicken, and Lo Mein Leftovers Mar 02, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of shock, multiple organ failure, and rash after eating rice, chicken, and lo mein leftovers.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM
    • Dr. Glaucomflecken (@DGlaucomflecken) / Twitter
    • Meningococcal Disease | CDC
    • What a Food Safety Expert Says About Storing Leftovers After Teen's Food Poisoning-Amputation Case Goes Viral | Inside Edition
    • BAM Chapter 14: Bacillus cereus | FDA
    269. Cat Licked Cake Feb 28, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating cake licked by a cat.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Goudy Bold Italic on Twitter: "@benjaminchapman @bugcounter @firstbornspawn Risky or not: cake that a cat has been licking. Not frosted, plain top with occasional crumb topping. (Extra credit: gross or not?) Just happened, is it rude to not want to take home leftover cake after your hosts' cat has licked it?" / Twitter
    • Cats | Healthy Pets, Healthy People | CDC
    • 'I'm not a cat': lawyer gets stuck on Zoom kitten filter during court case - YouTube
    • Anaplasma, Ehrlichia and Rickettsia species infections in cats: European guidelines from the ABCD on prevention and management - Maria Grazia Pennisi, Regina Hofmann-Lehmann, Alan D Radford, Séverine Tasker, Sándor Belák, Diane D Addie, Corine Boucraut-Baralon, Herman Egberink, Tadeusz Frymus, Tim Gruffydd-Jones, Katrin Hartmann, Marian C Horzinek, Margaret J Hosie, Albert Lloret, Hans Lutz, Fulvio Marsilio, Etienne Thiry, Uwe Truyen, Karin Möstl, 2017
    • Detection of Bartonella henselae in domestic cats' saliva
    268. Old Outbreak Peanut Butter Feb 25, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating peanut butter linked to a food poisoning outbreak more than a decade ago.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Robbie Trencheny on Twitter: "@westernunion2k @bugcounter" / Twitter
    • ConAgra Agrees to Pay $11.2 Million for Salmonella Outbreak | Food Safety News
    • December 13, 2016: Conagra Subsidiary Sentenced in Connection with Outbreak of Salmonella Poisoning Related to Peanut Butter | FDA
    • Survival of Salmonella in peanut butter and peanut butter spread - Burnett - 2000 - Journal of Applied Microbiology - Wiley Online Library
    • Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C - PubMed
    • Is trying to sell a recalled food product illegal - Hell, yes! | Marler Blog
    • Vintage Antique Peter Pan Peanut Butter Jar w/ Lid & Original Paper Label | eBay
    267. Single Mouse Turd Near the Guacamole Ingredients Feb 23, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from guacamole made from ingredients with a mouse turd nearby.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Mr. Show - Pre-Taped Call-in Show - YouTube
    • U.S. suspends Mexican avocado imports after threat to inspector
    • TK on Twitter: "@bugcounter @benjaminchapman Wife had a three tier bowl in kitchen. Garlic on top tier, then onions next, then potatoes. Made guac today (using onion and garlic) and then prepped potatoes for instant pot. Found a 🐭 dropping behind the bowl after food prep.Risky or not for guac?" / Twitter
    • Sprinkles - Wikipedia
    • Milk Chocolate Sprinkles by De Ruijter, 13.4 oz. (380 g) | Yummy Bazaar
    • How are Cockroaches and Palmetto Bugs Different? | Orkin
    266. Linda's Molten Chocolate Lava Cakes Feb 21, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of a Molten Chocolate Lava Cake recipe suggested by front of the show Dr. Linda Harris

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The Best and The Easiest Molten Chocolate Lava Cakes - Averie Cooks
    • Presentation: Mug Cakes Baked in Microwave Ovens: The Influence of Baking Time and Internal Temperature on Risk of Foodborne Illness (IAFP 2017)
    • Molten Chocolate Cakes Recipe | Kraft Canada Cooking
    • Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts - PubMed
    • Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
    • Thermal inactivation of Salmonella during hard and soft cookies baking process - PubMed
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