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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    265. Sewer Shrimp Feb 18, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating shrimp harvested from a sewer and washed in a bathroom.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Billy Bostickson 🏴👁&👁 🆓 on Twitter: "4. More Sewer Shrimp Photos "A series of disturbing photos have exposed the antics of shrimp sellers in Wuhan who were seen scavenging shrimp from the sewers to sell to the unsuspecting public" https://t.co/ixHubGEjcG https://t.co/WUTarPqs1Z" / Twitter
    • Photos Show Vendors in China Using 'Sewer Shrimp' to Make Street Food
    • Chinese people still cooking with 'fatbergs' from sewer as coronavirus crisis deepens - Daily Star
    • Stocking your Aquarium: Dive into the World of Freshwater Shrimp
    • Hepatitis A increase in Chinese province linked to seafood | Food Safety News
    264. Kapchunka Feb 16, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of Kapchunka.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Russ & Daughters on Instagram: "It's our bagel corner now, but do you know what used to hang in its place? KAPCHUNKAS. Yes, this #tbt we're evoking the old-school…"
    • Kamchatka Peninsula - Wikipedia
    • Botulism Associated with Commercially Distributed Kapchunka – New York City
    • International Outbreak of Type E Botulism Associated With Ungutted, Salted Whitefish
    • CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) | FDA
    263. Eating Foods Labeled as "Made in a Facility" With a Food To Which You're Allergic Feb 14, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating foods labeled as "made in a facility" with a food to which you are allergic.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Food Allergy Research & Education
    • Food Allergy Research and Resource Program | Nebraska
    • Which Allergens Are in Your Food? You Can't Always Tell From the Labels - The New York Times
    • Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice
    262. Justin's Leftover Steak, Cooked on the Use-By Date and Eaten Two Days Later Feb 11, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of steak, cooked on the use-by date and eaten two days later.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Justin on Twitter: "@bugcounter @benjaminchapman #RiskyOrNot eating leftover pre-cut steak (i.e., stir fry steak) that was cooked on the "use by" date 2 days after the "use by" date. (In my mind, the game clock reset when I cooked it, but my wife wants an expert opinion.)" / Twitter
    • Listeria - Wikipedia
    • Food Product Dating | Food Safety and Inspection Service
    261. Sam's Plowed Snow and Ice Feb 09, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks faced by Ben's son Sam when Sam eats plowed up snow and ice at his school.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Amazon.com : Trideer Inflated Wobble Cushion - Wiggle Seat for Sensory Kids(Multiple Colors), Core Balance Disc (Extra Thick), Flexible Seating for All Age(Office & School & Home) (34cm Avocado) : Sports & Outdoors
    • 113. Eating Snow — Risky or Not?
    • Letterkenny (TV series) - Wikipedia
    260. Wegmans Cook in a Bag Meal Cooked in a Slow Cooker Feb 07, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating a "cook in bag meal" designed to be cooked in a slow cooker when cooked in a slow cooker.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Cook-in-Bag Entrees: Delicious flavor, cooks perfect every time - YouTube
    • Cook-in-Bag Meat Entrees - Wegmans
    • Cook-in-Bag Meat Entrees - Wegmans
    • Cook-in-Bag Meals - Wegmans
    • Slow cookers and food safety | UMN Extension
    259. Eating a Food or at a Restaurant Again, After (You Think) It Made You Sick Feb 04, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks eating a food or at a restaurant again, after (you think) it made you sick.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • Report Food Poisoning Now. Protect Others.
    • Patrick Quade on Twitter: ""…one more shot", "…have my husband try it" - we get quite a few 'double down' reports like this. We think it's generally not a good idea. Thoughts? @benjaminchapman @bugcounter @okieokra @c_zoellner #iwaspoisoned https://t.co/UffU9hXcb8" / Twitter
    • Leftovers Make You sick? What you need to know
    • Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk
    • Toffee-tastic® | Little Brownie Bakers
    258. Re-Using Boxed Fish Fry Stored at Room Temperature Feb 02, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of re-using boxed fish fry stored at room temperature.

    Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • 246. Re-Using Plastic Bags — Risky or Not?
    • Zatarain's® Crispy Southern Fish Fri | Zatarain's
    • The Places of Athens throughout the Decades | Magazine | redandblack.com
    • Athens, GA Restaurant Behind R.E.M.'s "Automatic for the People" to Close - Eater
    257. Sous Vide Brisket for One Month at 131 °F Jan 31, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • I COOKED a Brisket for a MONTH and this happened! - YouTube
    • 180. Stinky Sous Vide — Risky or Not?
    • ComBase
    256. Sniffing Milk Instead Using Expiration Dates Jan 28, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of sniffing milk instead using expiration dates.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Morrisons scraps use by dates on milk in favour of sniff test | News | The Grocer
    • Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect
    • Pseudomonas aeruginosa as a cause of infectious diarrhoea - PubMed
    • Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates - PubMed
    Previous 1 72 73 74 75 76 100 Next

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