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    The Pitmaster’s Podcast

    We’re BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you’re a seasoned competitor or just love good food and good company, you’ll learn something new—and have a few laughs along the way!

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    Latest Episodes:
    Roby Burch of Burch Barrel Oct 20, 2022
    Show notes

    This week we chat with Roby Burch of Burch Barrel. One of the cooler grills on the market. It has a lot of versatility and is a game changer for hunting, camping, and tailgating. We chat about the beginning and what makes Burch Barrel of the best cookers you can have.


    Food Truck Life with Lynnae Oxley Oct 06, 2022
    Show notes

    This week we catch up with Lynnae Oxley. She has had her food trailer for over a year, and we drop in and see how that is going. So if you have ever considered a food business, hopefully, this episode will help you decide to run far away.


    Steve Conaway Part 2 Sep 29, 2022
    Show notes

    Steve is back to talk steak. He just took down the BBQ PitStop Championship series and is the #1 contender for the West coast steak championship. We get a few tips for Steve and talk steak competitions in general.


    Pizza Chef Jack Carlisle Sep 22, 2022
    Show notes

    With the upcoming Pizza Cookoff Association, we chat with the Former owner of the best pizza in Utah, Jack Carlisle. He has more pizza experience than most people in this state combined. We talk with him about tips for making the perfect pizza. If you're cooking for yourself or looking to get into competing Jack dishes some great advice.


    BIG NEWS from Proud Souls BBQ live from Western Legends in Kanab UT Sep 15, 2022
    Show notes

    This week we have Tony Roberts and Chris Webb from Proud Souls Barbecue & Provisions. They have some BIG news to talk about, and they come on to share that and much more. We also get great tips on buying products for comps or maximizing your meat quality. Come join us live from Western Legends in Kanab UT.... Spoiler alert Chris Webb takes GC! Download this NOW!


    Sunny Moody and Richard Fergola Sep 01, 2022
    Show notes

    This week we have Sunny Mood of Moodswing BBQ and Richard Fergola of Fergolicious BBQ. We chat with them about what they have been up to since we had them on the pod last. We also chat about an upcoming class they have in Utah next month. You can sign up at https://www.fergoliciousbbq.com/


    Matt Hanson of Crooked Pigs Brisket Redo Aug 25, 2022
    Show notes

    The last time we talked Brisket with Matt the audio was hard to get through. So after hearing from some of you, we decided to record this again, and I am glad we did. I think we got a lot more from Matt this time round. SO even if you heard this one before, there is definitely something to get from this.


    Deni Lathrop of Chicks that Smoke Aug 18, 2022
    Show notes

    Competitor, backyard cook, pellet, and Stick burner aficionado Deni Lathrop of Chicks That Smoke does it all. We chat with her about the world of BBQ and her new rub and, of course, much more. Check her out on Instagram for great bbq content!


    Christie Vanover of Girls Can Grill Aug 11, 2022
    Show notes

    After judging Jack for a year, Christie Vanover of Girls Can Grill is finally cooking it. After a very successful 21 season, Christie is more focused on BBQ than ever before, as she is now a full-time BBQ pro. We get some of her secrets and talk grills and much more.


    Jerry Belcastro of the Pizza Cook-Off Association Jul 29, 2022
    Show notes

    A new competitive food sport is coming to a town near you, and it is called the Pizza Cook-Off Association. Jerry Belcastro is the guy who is bringing pizza to the competitive forefront, and we chat with him about what to expect from the association and if Dominos is the best pizza chain or not.


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