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    The Pitmaster’s Podcast

    We’re BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you’re a seasoned competitor or just love good food and good company, you’ll learn something new—and have a few laughs along the way!

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    Latest Episodes:
    Matt Hanson of Crooked Pigs breaks down chicken and pork May 19, 2022
    Show notes

    Matt is fresh off a GC and 2 RGCs run in the pacific northwest, and he comes to the podcast to run us through his 1st place chicken leg recipe and how he does his famous pork. Matt kills it on the circuit, and we always learn something when he comes on the podcast!

    SinBin BBQ Chris and Christina Dunyon May 12, 2022
    Show notes

    Fresh off their first backyard BBQ GC, SinBin BBQ has done some damage in the SCA, snagging a Golden ticket to the big steak dance. Anthony talks with Chris and Christina Dunyon about BBQ and steak cooking.

    Don Bruton Jr of Good News BBQ May 05, 2022
    Show notes

    Don Bruton Jr started small, real small, and has grown his BBQ business to a full-time job. So download and hear his story maybe you will learn a thing or 2 about selling bbq. Find out why Don or Rusty will have to shave their beards.

    Bill Dumas The Sausage Sensei Apr 28, 2022
    Show notes

    Today we chat with Bill Dumas also known as the Sausage Sensei. If you like sausage even a little bit you NEED to get down to Liberty BBQ or Brotherton's Black Iron and get ya some and if you want to learn how to make sausage you NEED to take his class. Come learn about what it takes to make sausage, what you may need, some tips and info about one of the oldest food known to humans!

    Joe Pearce of SLAPS BBQ Revisited Apr 21, 2022
    Show notes

    Today we revisit our conversation with Joe Pearce of SLAPS BBQ one of our favorite episodes. We hope you learn something you missed the first time around with this BBQ legend. This was a while ago so remember that, for example, I said the food truck will be up and running by April 😂... Little did I know it would be many months after that.

    Anthony Lujan talks winning steak comps. Apr 14, 2022
    Show notes

    Anthony and Rusty talk about Anthony's steak process, why we hate ancillaries, judges, and SCA in general.

    Stevo Nieto of Stevo's BBQ Apr 05, 2022
    Show notes

    Nevada's team of the year Stevo has been killing it on the BBQ scene the past few years. We talk with him about his rise through the BBQ comp world and much more

    Scott Harris of Surefire Food Mar 31, 2022
    Show notes

    Scott Harris of Surefire Foods has won Golden Tickets in SCA Steak and Ancillaries and is an accomplished BBQ competitor as well. We chat with him about his culinary background and how that helps and hurts him in comps. How he pays for comps and so much more.

    Scott Harris of Surefire Food Mar 31, 2022
    Show notes

    Scott Harris of Surefire Foods has won Golden Tickets in SCA Steak and Ancillaries and is an accomplished BBQ competitor as well. We chat with him about his culinary background and how that helps and hurts him in comps. How he pays for comps and so much more.

    SCA World Championship recap Mar 24, 2022
    Show notes

    In this episode, we recap the SCA world championship with Morgan Strunk, Nate Benson, and Bobby Oliver. We chat about their experience, what is needed to prepare for such an event and what it takes to walk.

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