The Pitmaster's Podcast - TopPodcast.com

Latest Episodes:

Zack Moreno of A Boy and A Grill Jul 14, 2022

Show notes

Zack Moreno of A Boy and A Grill is a home cook who is a BBQ fiend. If you want a break from all the competition talk, this is your episode. Maybe you can learn something about cooking for friends and family and not 6 strangers.

Matt Hanson Part 2 RIBS! Jul 07, 2022

Show notes

We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I know we said we would talk brisket but we didn't and for that we a sorry. The good news is, that he will be back to talk about brisket,

Charles Wong of Umamicue Jun 30, 2022

Show notes

Charles Wong set out to advance the art of BBQ by combining Texas Style BBQ and Asian dishes. The results have been pretty amazing. We chat about where BBQ is going and explore things you can smoke other than the normal BBQ fair.

https://umamicue.com/

7x World Champion Mark Lambert of Sweet Swine o' Mine. Jun 16, 2022

Show notes

We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We talk with him about his recent Memphis in May shoulder win and how to cook a whole hog and of course a whole lot more.

Check out Mark's website: https://ssomd.com/

If you want to take his BBQ Academy Class go here: https://bbqchamps.com/pitmasters/mark-lambert/

7x World Champion Mark Lambert of Sweet Swine o' Mine. Jun 16, 2022

Show notes

Check out Mark's website: https://ssomd.com/

If you want to take his BBQ Academy Class go here: https://bbqchamps.com/pitmasters/mark-lambert/

7x World Champion Mark Lambert of Sweet Swine o' Mine. Jun 16, 2022

Show notes

Check out Mark's website: https://ssomd.com/

If you want to take his BBQ Academy Class go here: https://bbqchamps.com/pitmasters/mark-lambert/

Ryan Grob of Backdraft BBQ Jun 09, 2022

Show notes

Ryan Grob is a long-time bbq competition cook. Started out with Mike Mills and set out on his own and has been living the bbq life ever since. We talk about his long decorated run and much more. Chad Unsicker comes on for a minute and talks about the SCA QUAD coming to Utah in August.

Lu and Damon Holter of Croix Valley Foods Jun 02, 2022

Show notes

Lu and Damon of Croix Valley not only slay it on the competition circuit in BBQ, SCA, World Food, and ancillary. They also have a great line of award-winning barbecue and grilling sauces, marinades BBQ rubs & Seasonings, and Bloody Mary products. You have also probably seen them on one of their many TV appearances, including BBQ Brawl and Guys Grocery Games to name a couple. We talk Steak comps, BBQ, and much more

Derek Perry of Freedom So Hard May 26, 2022

Show notes

This week, we get brisket tips and more from Derek Perry of Freedom So Hard. Derek runs a catering business and is an avid backyard bbq cook. He is a multi-faceted cook and cooks on several different cookers, so there is something for everyone on his pages. So come hang out with us and learn a thing or two from Derek.

Derek Perry of Freedom So Hard May 26, 2022

Show notes