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    The Pitmaster’s Podcast

    We’re BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you’re a seasoned competitor or just love good food and good company, you’ll learn something new—and have a few laughs along the way!

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    Latest Episodes:
    How to marinade and how to get sponsored with Travis Patterson of Flaps 20 Apr 06, 2023
    Show notes

    Travis Padderson owns one of the fastest-growing rub companies in Flaps 20. Besides their rubs, their marinade Moo Magic is a staple on the circuit. He walks us through how to marinade and a little bit about the science of it. He also revels what his process of sponsoring teams and what he looks for.

    Ken Perkins SCA World Champion Mar 30, 2023
    Show notes

    We chat with Ken Perkins, who just won the SCA world championship. We talk with him about the moment his number was called, and about his process living in the cold north, we even learn what rubs he used on his $10,000 steak.

    SCA Worlds Recap with Sandy Brown, Marissa Ouverson, and Kyle Matuszewski Mar 23, 2023
    Show notes
    Tim Sheer Mar 09, 2023
    Show notes

    Tim Sheer owns Gateway Drum Smokers, Blues Hog BBQ, Marble Ridge, and the head cook of the famed Shake and Bake BBQ team. We chat with Tim about all his ventures and get some tips on how to start and run your Gateway drum properly. We talk about the impact of Drums in the bbq world and much more.

    Tyler Palagi & Evan Carter of Lady Jaye BBQ Mar 02, 2023
    Show notes

    Lady Jaye is not your average "BBQ" place. They use high-quality meat with downhome recipes with a fine dining flair. It is hard to define, to say the least. We talk about cuts of meat and how to cook some fancy meat that most of us don't think about. Seriously when you eat here let us know what you think!

    Andy Moeckel The Flip Flop Guy Feb 23, 2023
    Show notes

    Flip Flop is a long-forgotten technique, but Andy Moeckel is bringing it back in a big way. Traveling all over the planet sharing his family tradition with everyone and anyone wanting to cook venison the right way. Trust me when I say you won't eat deer meat the same way again after you have tried the Flip Flop.

    Katelyn Crain of Trump My Rump BBQ & Steak Crew Feb 16, 2023
    Show notes

    Katelyn is the Steak cook of Trump My Rump BBQ & Steak Crew. She has been a top SCA cook for a few years and is just off a win at a recent BAMA-Q event. We chat with her about steak contests, cooking steak, and much more.

    Jamie Burgess SCA rep Feb 09, 2023
    Show notes

    Jamie is an SCA rep and recently cooked her first SCA contest. Whe pulls the curtain back and allows us to see what a rep does and what are some of the dos and don't of turn-ins.

    Lisa Blackwell of Bama-Q Feb 03, 2023
    Show notes

    We chat with the host of Bama-Q Lisa Blackwell. We chat about where the show came from, some updates on new shows, and what's to come. If you haven't been watching Bama-Q you're missing out.

    Lisa Blackwell of Bama-Q Feb 02, 2023
    Show notes

    We chat with the host of Bama-Q Lisa Blackwell. We chat about where the show came from, some updates on new shows, and whats to come. If you haven't been watching Bama-Q you're missing out.

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