Stay ConnectedWelcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog.
We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You’ll learn about recipe SEO, food photography, plugins, monetization, traffic, and more.
New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
Winning a Saveur Blog Award, using color to enhance food photography, and the elements of high-quality content with Sam Adler.
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Welcome to episode 304 of The Food Blogger Pro Podcast! This week on the podcast, we're rewinding back to our episode with Frosting and Fettuccine's Sam Adler where she talks about creating the very best content for her audience.
Making Great ContentIt's another FBP Rewind episode today, and we're so excited to revisit our March 2019 interview with Sam Adler from Frosting and Fettuccine today!
This episode is focused around creating amazing content, and that's something that we, as content creators, should always be in pursuit of. You'll hear about Sam's approach to photography and color, her background in cooking, and what it was like to be nominated for (and eventually win!) a Saveur Blog Award.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Going full-time with your blog, building a successful podcast, and serving your audience with Kelly Senyei.
Welcome to episode 303 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kelly Senyei from Just a Taste about trying new things to grow her brand.
Breaking BoundariesWe're super excited to welcome Kelly back to the podcast today!
In the six years since we've last heard from her, Kelly has done… a lot. And she's here on the podcast to talk about how she has tried new things to help her brand grow.
In addition to chatting about her podcast and new cookbook, she'll also share some of the tips and strategies that have made the biggest impact on her traffic and income as she continues to grow Just a Taste.
It's a super fun, informative interview, and we hope you enjoy!
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Ways to grow your online brand, the most important YouTube metrics, and building a team with Nisha Vora.
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Welcome to episode 302 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Nisha Vora from Rainbow Plant Life about how she has grown her brand online.
Growth StrategiesNisha is a lawyer-turned-food blogger, and she's here on the podcast to talk about her journey and to share what has made the biggest impacts in growing her brand online.
She talks about creating engaging YouTube videos and how YouTube analytics can help shape your video strategy, as well as how she's building her team in order to thrive in the work she loves to do.
Her brand, Rainbow Plant Life, has seen quite a bit of growth over the past few years, and you'll learn about her most successful growth strategies in this episode.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Details about a free workshop to help you get more blog traffic and how to use Google Search Console to optimize your site for search traffic.
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Welcome to episode 301 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about using Google Search Console and talks about our free workshop happening next week!
Less Work, More TrafficWe're holding a FREE event next week on Tuesday, April 27 at 1pm ET / 12pm CT called Less Work, More Traffic. In this workshop, we'll teach you how to think strategically about the content that's already on your site in order to build your audience and get more traffic.
You can register for free here, and if you want a bit of a preview of what we're going to share during the workshop, you're in the right place!
In this episode of the podcast, Bjork talks about the event and then shares seven different ways you can use Google Search Console to optimize your site for search traffic.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
How we're going to start incorporating video into our podcast episodes and the five TinyBit core values with Bjork Ostrom.
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Welcome to episode 300 of The Food Blogger Pro Podcast! This week on the podcast, we're celebrating our 300th episode and talking about what you can expect in future podcast episodes.
Core ValuesIt's a milestone episode today, and we're celebrating by talking about our core values as a company and how they impact what we do each and every day.
Thank you for listening to The Food Blogger Pro Podcast –– whether this is your first episode or your 300th. We appreciate our Food Blogger Pro Podcast community so very much, and we're thrilled and honored to be on this journey with you! Here's to many more episodes. 🎉
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Interviewing your audience, understanding your customer's problems, and product management tools with Ben Holland.
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Welcome to episode 299 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Holland about the process of product management and understanding your customers.
Building the Right Things for the Right PeopleWhen you're building a product or creating content, it's sometimes easy to forget that you're ultimately building or creating to benefit your audience.
Ben is here today to talk about the way that product management and interviewing your customers can help inform the direction of your creative pursuits. He'll give you tips on understanding the value that you deliver to your customers, figuring out what your audience really wants, and asking the right types of questions that can help you build your products.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Why you are not the product of your business, how to work on and in your business, and other key takeaways from The E Myth Revisited.
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Welcome to episode 298 of The Food Blogger Pro Podcast! This week on the podcast, we're starting a new series called Book Nook! In this episode, Bjork identifies six different takeaways from the book, "The E Myth Revisited."
Six Takeaways from The E Myth RevisitedWelcome to our first episode of our new Book Nook series! In this series, Bjork will review one of his favorite business books and outline some key takeaways that you can apply to your blog or business.
This week's focus is on "The E Myth Revisited," a book about the ways a small business can become an extraordinary small business. Bjork unpacks the advice in the book and relates them to creating content online as a blogger and business owner.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Why people sell websites, how the website buying and selling process works, and the characteristics that make a site more valuable with Chelsea Clarke.
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Welcome to episode 297 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chelsea Clarke about buying and selling websites.
Blog FlippingStarting and growing your own blog is an exciting and fulfilling process, but it can also be a difficult and time-consuming.
And if you want to grow your own business, have you ever considered skipping the "starting" process all-together?
That's right! You can actually buy a profitable site to build and grow, and that's exactly what Chelsea is here to talk about today. She'll walk you through the entire buying process and give you tips if you're considering selling your own website.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Repurposing your content for Google Web Stories, the elements of a successful Web Story, and how Google Web Stories translate to traffic for your site with Kingston Duffie.
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Welcome to episode 296 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kingston Duffie from Slickstream about Google Web Stories.
Web StoriesHave you heard of Google Web Stories? Are you creating them for your content right now? Do you know how they work?
Slickstream's Kingston Duffie is here on the podcast to talk about how creators can utilize them today! He'll chat about his top tips for creating engaging Web Stories and getting the most value out of the Web Stories you create for your blog, as well as the ins and outs of how these Web Stories work within search results.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
How to test recipes, communicate the important features of a recipe, and standardize the recipes on your blog with Leslie Jeon.
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Welcome to episode 295 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews our Member Success Manager, Leslie Jeon, about developing consistent, standardized recipes for your food blog.
Writing and Developing RecipesAs food bloggers, we sometimes get caught up in the importance of photography, SEO, and monetization, but we forget about the actual product we're producing day in and day out –– recipes! While those other elements are important as you're working on growing your blog, writing and developing incredible recipes is a crucial foundation of running a successful food blog.
That's why Leslie, our incredible Member Success Manager here at Food Blogger Pro, is here today! In this interview, she talks all about her culinary school background and offers tips to bloggers who want to develop better, easier-to-follow recipes for your blog.
In this episode, you'll learn:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
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