The BBQ Central Show

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Frozen Salisbury Steak is GREAT! Smithfield Announces The 2021 Grant Winners! Feb 04, 2021

Show notes

(February 2, 2021 - Hour Two) Show Rundown: 10:14pm: Sam The Cooking Guy 10:35pm: Laura Pall from Smithfield BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order The Smoke Sheet - Free Newsletter

All Wings All The Time For Super Bowl & There Is A New Crisbee Product For Your Wood! Feb 02, 2021

Show notes

(February 2, 2021 - Houe One) Show Rundown: 9:14pm: Malcom Reed from How To BBQ Right (14:00) 9:35pm: Brad Stuart from Crisbee Cream Products (38:26) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order The Smoke Sheet - Free Newsletter

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jan 29, 2021

Show notes

Episode 161…Taking you back to 1/21/2014 – Does anyone remember Neil Stawder?? Perhaps you know him as BIG MISTA...from Big Mista’s BBQ!! In that segment we got a quick background on Neil and how he originally got into BBQ via the competition scene. He then opened up feeding locations at Farmer’s Markets in southern California...eventually being able to leave his job and do it full time and his wife, Phyllis, joined him a few months after that. Neil had a big personality and he was always a great interview on the show. I think you will enjoy this one...especially if you knew Neil in his hay-day...it’s a nice look back. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/21/2014 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

The EC’s Talk Spark Grill, Making Rubs & Sauces, Gas Grill Hate and Much More! Jan 28, 2021

Show notes

(January 26, 2021 - Hour Two) 10:14pm & 10:35pm: Embedded Correspondents Segments BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills The Smoke Sheet - Free Newsletter

Urban Slicer Pizza Sauce Is Here and We Find Out If Weber Is For Sale! Jan 26, 2021

Show notes

(January 26, 2021 - Hour One) Show Rundown: 9:14pm: Matt Frampton from Urban Slicer Pizza Worx 9:35pm: Derrick Riches from www.derrickriches.com BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills The Smoke Sheet - Free Newsletter

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jan 22, 2021

Show notes

Episode 160…Taking you back to 1/05/2016 - The pitmaster of Clark Crew BBQ, Travis Clark was my guest and we learned about Travis and how he got into the competition BBQ scene. The biggest revelation he shared was his inconsistency that he brought on himself which led to his brisket score suffering that previous competition year. Safe to say he got that all figured out and has the Team of The Year Titles to prove it. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/5/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Ed Reilly From B&B Charcoal Has 850+ Cookers & The Meat Stick Is Here For Your Review! Jan 21, 2021

Show notes

(January 19, 2021 - Hour Two) In the 2nd hour I will be joined by the Sales and Marketing Manager of B&B Charcoal, Ed Reilly. We will get an update on the charcoal levels throughout the country, we will also talk about their brand of wood pellets and how available they are and we will also talk about his grills...can you guess how many he has?? You will be shocked!! Closing the show tonight will be the CEO of the MeatStick. The is a growing trend of wireless thermometers hitting the market and the MeatStick is one of the more popular ones right now. These thermometers not only tell you the internal temp of the meat but they will also tell you where the cooker temperature is at the same time. Of course, this can be monitored through your smart device and the corresponding MeatStick app. This is also a segment you will want to catch as these products (Spark Grill too) are at the forefront of live-fire and technology. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills The Smoke Sheet - Free Newsletter

Steven Raichlen Gets Down on 2021 Trends & Ben West Tell The Spark Grill Story! Jan 19, 2021

Show notes

(January 19, 2021 - Hour One) Getting into the 3rd week of the new year and regular guest and BBQ Hall of Fame'er (and Guest Hall of Fame'er) Steven Raichlen joins me to talk about what he expects to be the new and popular trends of 2021! I will also ask him how his experience with wireless thermometers is going as we mentioned that last month as well. Lastly, we will get a book update as the "Grilling Vegetables" (not the title) book should be set to launch in 2021! After Steven, I will be joined by first time guest and founder of the Spark Grill, Ben West. I saw it a few weeks ago on Instagram, we started a conversation about it with Meathead last week and tonight we talk with the guy that started it all. Ben will give us some background on himself personally and professionally, what he did before Spark and, most importantly, where Spark came from and how he got it to market. Be sure to tune into this segment! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills The Smoke Sheet - Free Newsletter

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jan 15, 2021

Show notes

Episode 159…Taking you back to 1/3/2012 – My guest that night was the then KCBS President and longtime owner of BBQ’rs Delight Wood Pellets. Candy Sue Weaver took the time to take us back through the journey of their business, how pellets are actually made and what separates their products from the rest of the pellets on the market. Candy’s brother was actually the first person to make a 100% hardwood pellet. Candy remains active today and you can still find the BBQ’rs delight pellets widely available online and in retail stores Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/3/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Rescuing Parts of American History One Piece At A Time! Jan 14, 2021

Show notes

(January 12, 2021 - Hour Two) In the second hour, we will be breaking format a bit as I visit with first time guest and new sponsor of the show, R.T. Custer from Vortic Watch Company. I have been a long-time watch appreciator and purchaser from time to time. Men don't have a lot of options for jewelry, but a good watch is both functional and stylish! R.T. and his partner founded Vortic in an effort to restore some of the magic that America once had as it relates to watch making. Did you know that there was a time in our history when we manufactured a ton of watches?? Back then, they were of the pocket watch variety coming from companies like Ball, Waltham, Elgin and many more. However, the popularity of the pocket watch faded with the emergence of the wrist watch. Vortic has saving these pocket watches and turning them into wrist watches. It is an incredibly interesting story of business and how they are telling stories from the past through their watch making. Tonight I am closing the show in a way that has never been done before. Since 2018, the show has been inducting guests we feel should be in the show's "Guest Hall of Fame". Tonight I will do something that I hope will never need to be repeated. I will be suspending one of the Guest Hall of Fame inductees from the inaugural class of 2018. I do this after an abundance of research, interviews and information gathering on the subject. If you cannot join me live for this segment tonight, I hope you will take the time to listen to it via podcast when it is released Thursday. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills The Smoke Sheet - Free Newsletter

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