The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 26, 2021

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Episode 165…Taking you back to Feb 26, 2013 - Jason Baker from Green Mountain Grills was a guest on the show back then...and aside from persisting through some incredible technical issues on my end, Jason and I eventually talked about the way GMG takes their products to market (selling through a dealer network) vs. how other companies were doing it. Jason also talks about why he thinks going through big box stores or through a big internet retailer would be a nightmare for him...a good listen!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 2/26/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Are we Raising a Generation of “Live-Fire” Dolts? The Embedded Correspondents Weigh In On this Topic. Feb 25, 2021

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(February 23, 2021 - Hour Tewo) 10:14 & 10:35pm: The Embedded Correspondents BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

Are YOU Ready To Turn Your Passion For Cleaning Grills In To a Legit Business? Feb 23, 2021

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(February 23, 2021 - Hour One) 9:14: Jeff Krentzman - The BBQ Cleaner - Looking for a BBQ/Grilling related business to OWN?? Tune in for this! 9:35pm: Monthly visit from Derrick Riches. Tonight we talk Snowmageddon in Texas, live-fire lawsuits and grilling technology! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 19, 2021

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Episode 164…Taking you back to 3/2/2010 –Taking you back to March 2010 - Steve Forman was a guest of mine and we talked with Cow N Sow to Wow BBQ restaurant and catering business. Steve is located in Topeka (Google, KS back then) and he was nice enough to share with us his story of how he got into the BBQ food business. Steve was actually a former radio DJ and also did everything else in-between within that world and, due to the restructuring of the terrestrial radio business, found himself out of a job and he had to make a new career for himself...It’s a great story! Ready to make a "BEST OF" show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/2/2010 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Kevin Kolman From Weber Grills Talks New Weber Connected Gas Grills and Much More!! Feb 18, 2021

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(February 16, 2021 - hour Two) 10:14pm: Kevin Kolman (Weber Grills) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

Exploring The Magical Skirt Steak & First Time Guest Robert Moss Talks Carolinian Stuff! Feb 16, 2021

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(February 16, 2021 - Hour One) Show Rundown: 9:14: Steven Raichlen from theBarbecue Bible 9:35pm: Robert Moss (Robert F. Moss Website) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 12, 2021

Show notes

Episode 163…Taking you back to 2/16/2010 – My Mom, Connie Rempe, was a guest at that time and did her monthly appearance entitled “Connie’s Recipe Corner”, which was a thing back in the day. That segment consisted of a full meal including an appetizer, main dish and desert. On deck for this segment was a Buffalo chicken Dip app recipe, a bow tie pasta with roasted red pepper sauce main dish recipe and rounding it out with a desert recipe called “Next best thing to George Clooney”...whatever that is...Because this episode was from 11 years ago...I DO NOT have the recipes for this one...so...pay attention to the words this time...and write it down! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 2/16/2010 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Moe Cason Addresses The Article on Des Moines, Iowa BBQ and More. Feb 11, 2021

Show notes

(February 9, 2021 - Hour Two) 10:14pm & 10:35pm: (14:46) Big Moe Cason (Big Moe Cason BBQ) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

Weber Announces Brand New Smart Grilling in Their Genesis & Spirit Lines! Feb 09, 2021

Show notes

(February 9, 2021 - Hour One) 9:14 & 9:35pm: (21:13) Meathead from Amazingribs.com BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

The Best Moments of The BBQ Central Show in 10 Minutes or Less Feb 05, 2021

Show notes

Episode 162…Taking you back to 1/22/2013 – Harry Soo from Slap Yo Daddy BBQ was my guest back then and we talked in-dept about cooking chicken and the internal temperatures. Back then, Harry brought up that he was cooking chicken to an internal temperature that was much less than the FDA was recommending. It was ALL THE RAGE back then and this is a good way to get reacquainted with this topic...it was great fun back then and still holds it fun 8 years later! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/22/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

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