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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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    Copyright: © The BBQ Central Show, LLC. 2018

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    Latest Episodes:
    Weber Buys a New Electric Oven Company and Meathead Is Almost Ready To Release His Sauce! Jan 12, 2021
    Show notes

    (January 12 2021 - Hour One) What were the biggest trends of 2020 in the live-fire world? What will be the biggest trends in 2021? Will we continue to see a movement where people are decorating their outdoor living space with grills and cookers of all kinds because they believe there will be way more of the same this year? Meathead from Amazingribs.com will join me in his usually 2nd Tuesday slot to discuss where 2020 ended up and where we might point for the duration of this year new year. If you have any questions for Meathead, please feel free to send them my way and I will mix them in during our visit tonight. You also have the option of calling in live and asking Meathead your question directly! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills The Smoke Sheet - Free Newsletter


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Jan 08, 2021
    Show notes

    Episode 158…Taking you back to 1/24/2012 – This is the first time we have seen a Jon Solberg patented “double header” with the new version of this format. If you recall, the BEST MOMENTS used to be 2 segments that were each 10 minutes or less. Then, we switched it up to keep it more in line with the actual name and we went to a single segment in 10 minutes or less. Confusing enough? In this episode, I gave my take on Paula Deen, who at the time, had come under tremendous fire for sand-bagging that she had T2 Diabetes. She signed some book deals, signed some TV show contracts then, after all her business was locked up, announced she had T2D and that her recipes weren’t the most healthy to eat ALL THE TIME. Also within the episode, a conversation with long time show friend Dave Bouska of Butcher BBQ talked about the BBQ class he gave back then. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/24/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!


    Sam The Cooking Guy Steps Up His Mic Game and I have a Mike Mills Tribute To Close The Show. Jan 07, 2021
    Show notes

    (January 5, 2021 - Hour Two) Joining me for his first Tuesday of the month spot is Sam The Cooking Guy. Tonight we cover a number of topics to include his recent attempt at the "one chip challenge", how often he thinks about his recipes turning out for the viewers, his most and least popular videos from 2020 and what his goals for 2021 are for their YouTube channel. I will close the show tonight by doing a look back at a BBQ legend, Mike Mills from 17th Street BBQ, who passed away last Tuesday morning. I have some sound pulled to replay from our last conversation at the NBBQA a few years back in Fort Worth. I am happy to hear your stories and memories of Mike as well should you care to share them. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter Primo Grills


    Malcom Reed Recharges for 2021 and is Ready To Cook SCA Events ASAP! Jan 05, 2021
    Show notes

    (January 5, 2021 - Hour One) 2021 is here...and is rapidly coming to a close, so let's get after it!! Kicking it off, and we missed him last month to his hunting trip, is the host of the How To BBQ Right YouTube channel and the podcast with the same name, Malcom Reed. Tonight we talk about his favorite Christmas gift, the hottest trend in live-fire for 2020 and what he thinks make set trends for 2021. We will also talk about a few of his latest recipes and learn what his 2021 goals are for the YouTube channel as well as the new retail store that they just opened a few months ago. Next, one of the best moments of 2020 is when Meathead mentioned that Sous Vide cooking wasn't so great for everything as he once preached, so we explore this method more in-depth with the host and author of Fire and Water Cooking, Darrin Wilson. I will get his background and why he has specialized in SV cooking and what he thinks are the best uses for this method. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter Primo Grills


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Jan 01, 2021
    Show notes

    Episode 157…Taking you back to 1/3/2012 – There was a time, 8+ years ago, where I was ANTI-PELLET COOKER! Yes, that's right, I thought they were vile, I thought they were cheating, I thought you were a lazy person if you bought one and I thought much more than that as well! However, I was sent a pellet cooker by the company now known as "Grilla" to do some R&D for them. I would cook on it through the month and then tell the head eingneer what I liked and what I didn't like. I would tell him things I would want on it, report on the condition of the cooker, how it was cooking, how it was holding up in the Cleveland elenets and what I would do to the next version if it made it to market. Well, within that time, I accidently fell in love with pellet cookers!! This specific bit of the show was me admitting to the world that I, indeed, took a new lover...and her name was pellet cooker!! I hope you enjoy it. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/3/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!


    BBQ Central Show – Year in Review for 2020 – Continued Dec 31, 2020
    Show notes

    (December 29, 2020 - Hour Two) Tonight I present a special edition of The BBQCS as I do the 2020 Year in Review. This is NOT a pre-recorded show! Indeed, we will DO IT LIVE!! Over the two hour program I will recount all of the fun things that happened this past year. There were some spectacular moments that will be addressed again, there were many great first time guests, there were controversies, scandals and salacious events that took place through these 12 months and I will recap all of them. If you are interested in taking part, I would be happy to mix in your phone calls and emails during the show with your favorite memory or memories of 2020. Your participation would be greatly appreciated! It is all me tonight and it will be a face paced show to squeeze the entire year of events into this 2 hour show! Please tell all of your friends that are just getting into BBQ that this show would be a great introduction to the industry and for them to see what kind of caliber of guest we pull week to week! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter


    BBQ Central Show – Year In Review For 2020 Dec 29, 2020
    Show notes

    (December 29, 2020 - Hour One) Tonight I present a special edition of The BBQCS as I do the 2020 Year in Review. This is NOT a pre-recorded show! Indeed, we will DO IT LIVE!! Over the two hour program I will recount all of the fun things that happened this past year. There were some spectacular moments that will be addressed again, there were many great first time guests, there were controversies, scandals and salacious events that took place through these 12 months and I will recap all of them. If you are interested in taking part, I would be happy to mix in your phone calls and emails during the show with your favorite memory or memories of 2020. Your participation would be greatly appreciated! It is all me tonight and it will be a face paced show to squeeze the entire year of events into this 2 hour show! Please tell all of your friends that are just getting into BBQ that this show would be a great introduction to the industry and for them to see what kind of caliber of guest we pull week to week! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter


    The Best Moments of The BBQ Central Show in 10 Minutes or Less Dec 25, 2020
    Show notes

    MERRY CHRISTMAS TO YOU and today we celebrate 3 YEARS of "The Best Moments" show.! What a gift for everyone to enjoy. I want to extend a very special thank you to Jon Solberg. For the past 3 years, Jon has dutifully and excellently produced these bits of show history for you to enjoy. Over these 3 years, there have been so many bits that I personally have forgotten about that he has resurfaced for everyone to hear again, or for the new listeners, for the first time. Jon, thank you for all the work you have put in to these shows and the value you have added to the show over the years (in many ways). You are a great friend and an incredible professional! Thank you!! Episode 156…Taking you back to 12/17/2013 - Rod Gray was a guest on the show and we covered a few different topics. After a few minutes of kissing our respective asses in a mutual way at the top, he also covered some competition talk. Are the items he talks about back in 2014 things that ring true in 2020? Rod is always an entertaining guest with good insight. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 12/17/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!


    The Embedded Correspondents and I Play Our Favorite Sound Bites, Take and Rants from 2020! Dec 24, 2020
    Show notes

    (December 22, 2020 - Hour Two) In the 2nd hour we will fire up the Embedded Correspondents segment with Doug, Jon and Rusty. This is our ever popular "Best of the Year" show where will each run down a number of clip highlights from this past year and then, somehow, decide a BEST of the best moment. This will also lead into our 2020 Year in review show that will happen next week which is a 2 hour extravaganza recapping the chronological history of the show from 2020 and recounting the fun times, the bad times and the unexpected time of this past year. Be sure to tune in for that show next week!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter


    Sterling Ball Lays Great Look-Back Takes on 2020 & Derrick Riches Says Lawsuits Are Coming!! Dec 23, 2020
    Show notes

    (December 22, 2020 - Hour One) First up tonight is the pitmaster of Big Poppa Smokers, Sterling Ball. Tonight we will talk about the trends of 2020, the predicted trends in 2021, how Sterling views the social media ambassador/influencer arena, where competition BBQ might be next year and much more! Sterling never holds back so be sure to tune in for this one! After Sterling, 4th Tuesday of the month guest and creator of Derrick Riches (dot com), Derrick riches, joins me. We will also talk about a 2020 year in review of live-fire food and cooker trends and what 2021 will look like. We will also talk about if and when a return to normalcy might occur next year and some other items as well. If you have a question for Derrick, please email me or call in during the segment tonight. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company The Smoke Sheet - Free Newsletter


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