The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 19, 2021

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Episode 168…Taking you back to March 22, 2016 – Ever wonder where the Horse Meat movement came from. No need to wonder anymore. In this show I reveal my thoughts on why we should legalize the consumption of horse meat again in the USA! Do you agree or disagree...send me an email or leave a comment! #HorseMeat2021 Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/22/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

The 2021 World Steak Champion & A visit from the SCA Co-Founder! Mar 18, 2021

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(March 16, 2021 - Hour Two) 10:14 - Speaking of world champion steak cooks, the first guest in the 2nd hour just won the 2021 world title this past weekend. Marissa Ouverson will stop by to talk about the big win, what the weekend was like and how she got into competition steak cooking in the first place. This promises to be a great interview so be sure to tune in! (15:04) 10:35pm: Brett Gallaway from the SCA (47:20) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Vortic Watch Company

A history of corned beef and pastrami. Kosmo’s Q has a new sauce hitting the market too! Mar 16, 2021

Show notes

(March 16, 2021 - Hour one) 9:14 - The author of The BBQ Bible, BBQ Hall of Fame'er, BBQCS Guest Hall of Fam'er and friend of the show, Steven ichlen makes his regualr guest appearance. Q1 rapidly coming to a close (along with 2021) and tonight we talk about BBQ University enrollment, Project Fire TV Show and we will get the history of corned beef and pastrami as it relates to St. Patrick's Day. We will also answer some of your questions as well as time allows. (14:16) 9:35pm: Creator of Kosmo's Q, Kosmo, joins the show to talk a bout their wing dust flavors, how he brought them to market and what we can expect next. I will also ask Kosmo about the SCA and how it has grown over the years he has been involved in it. You might recall that Kosmo is, himself, a former SCA world champion! (37:59) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 12, 2021

Show notes

Episode 167…Taking you back to March 10, 2015 – Clint Cantwell, now with Amazingribs.com but back then with Smoke In Da Eye, talked about the seedy underbelly of blogging and ripping peoples work off and passing it off as their own. We also talked about the "Flag Incident" of 2015 that took place at a, then Sam's Club local event, where Michael McDearman caught some as the tour director for making someone take down the American flag...and we also talked about the launching of Clint's then new blog "Grillocracy". Clint eventually moved over to Amazingribs.com full time a few years ago and is #2 in charge or something like that...who knows. BTW, Amazingribs.com is still for sale if you want to buy it. Many of you might remember Clint as my cohort who ran the best April Fools joke ever in the BBQ and Grilling community when we told everyone that Kingsford was releasing "Hickory Flavored" propane...AND YOU ALL FELL FOR IT!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/10/2015 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

The Masks Are Being Ripped OFF in Texas on Wednesday! How Will This Affect The Restaurant Workers? Mar 11, 2021

Show notes

(March 9, 2021 - Hour Two) There is only one BBQ Snob and he flies that flag proudly. The BBQ editor for Texas Monthly and new quarterly guest on the BBQ Central Show, Daniel Vaughn joins me for his first visit. Texas is ready to open without any mask mandates from the state but we'll see what the restaurants are going to do about that from the local level. We will also talk about Daniel's recent guest spot on the nationally syndicated Dan Patrick Show at the end of February. Nick Wright called Texas BBQ "Fraudulent" and not just when compared to other BBQ regions but to food in general. Daniel will recap his spot and will also further expand on this odd statement made by someone wit ZERO credibility in the industry. We will close touching on the upcoming release of black BBQ books coming out this year and next and why these are incredibly important to our industry! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company Primo Grills

Do You Want To Make The Best Pastrami Sandwich For St. Patrick’s Day? Listen To This Show NOW! Mar 09, 2021

Show notes

(March 9, 2021 - Hour One) Meathead - Amazingribs.com - (14:09) Indeed we will cover the pastrami and the corned beef talk tonight. we will also talk about some BBQ business items of recent note and get an update on the AR rubs and sauces soon to hit the market. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company Primo Grills

The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 05, 2021

Show notes

Episode 166…Taking you back to March 4, 2014 – Show and BBQ legend, Dr. BBQ, was my guest this time and we were taking questions from the FB faithful. We covered how to build a fire (kind of) and we also talked about desert on the grill...Long before Meathead made the mind-blowing statement that Pineapple is the BEST thing to come off the grill, Dr. BBQ was extolling the virtues of the grilled pineapple...but he DID stop short of calling it the BEST thing ever. We also talked about chicken as well...as always, a fun segment with Ray and I think you will enjoy the insights and stories that go along with his advice! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/4/2014 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Sam The Cooking Guy Says “I Won’t Use It & I Don’t Have To Buy It” What is He Talking About? Mar 04, 2021

Show notes

(March 2, 2021 - Hour Two) 10:14 & 10:35pm: (25:42) The onion bully himself, Sam The Cooking Guy, joins me for his usual 1st Tuesday of the month appearance. Tonight we talk about pellet cookers, their uses and maintenance, why onions are terribly gross (like really gross), a few of his latest recipes and much more. If you have a question for Sam, please email me and I will be sure to mix it in while we are visiting tonight. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

Malcom Reed Is Freshly Back From Jamaica Mon And Has A Great Event Planned For This Weekend! Mar 02, 2021

Show notes

(March 2, 2021 - Hour One) 9:14: Malcom Reed - How To BBQ Right - Tonight we talk about Jamaican food influences, upcoming bbq competitions and we answer the Facebook questions you posted in his new community! (14:45) 9:35pm: Max Good from Amazingribs.com - The Keeper of The Flame joins me to give us his in-depth review of the Spark Grill, The new PKGO and The Char-Griller Flavor Pro! Grilling season is just around the corner so find out if these grills meet the mark! (37:28) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" B&B Charcoal Vortic Watch Company Primo Grills Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order

**BONUS Content – #RestaurantChallenge Is On Thanks To Certified Angus Beef.** Mar 02, 2021

Show notes

In the first (of many) Bonus Content episodes for 2021, I have a quick visit with Bryan at CAB and we talk about their current marketing program to help our favorite restaurnats nationwide. They call it the #RestaurantChallenge and all you have to do is the following: * Order food for pick up, or Dine in safely or buy gift cards from your favorite restaurant.* Take some sweet pics of your food.* Upload to your favorite social channels and use the hashtag #RestaurantChallenge (be sure to tag/mention the name of the restaurant too).* Leave a nice review, if eating in, TIP WELL and rate according to your experience (5 stars). When you do these few things, you will automatically be entered into a weekly drawing for a $100 gift card from CAB!!! If you win, you can use it at another place!! See how this works?? ALSO, if you mention/tag the name of the restaurant, they will be eligible to win a $2,500 gift card to be dispersed amongst the workers!! How cool is that?? Are you ready to start winning? Get to ordering your favorite food, take your shots and tag all the right folks and you'll be on your way!

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