The BBQ Central Show

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If you Really Enjoy Working Then Why Would You Retire?? May 06, 2021

Show notes

(May 4, 2021- Hour One) 10:14 - In the 2nd hour I will be joined by the other "First Tuesday of the month regular" Sam The Cooking Guy. Tonight we talk about steak, eggs, potatoes, chori pollo, weird restaurant trends that make no sense and much more! Please send me your food questions for Sam and I will mix them in during our two segments tonight! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

Memphis in May Is At Hand & So Is a New BBQ and Grilling Book! May 04, 2021

Show notes

(May 4, 2021 - Hour One) 9:14 - Welcome to the first Tuesday of May as 2021 is rapidly coming to a close. Tonight Malcom Reed and I talk about any lingering effects of the Reaper Jerky challenge that I did last month, where the total for his fundraiser for The Palmer Home sits, Memphis in May preparations, Memorial Day preparations and much more! Be sure to check his YouTube videos at the How To BBQ Right page. 9:35pm - Spring is BBQ/Grilling cookbook season and 2021 is no different. Tonight I talk with new author and semi-frequent contributor to the show, Mike Lang from Another Pint Please, about his new book that is available May 11 called "One Beer Grilling". It is currently available for pre-order on Amazon and you can reserve your copy now. Mike and I will talk about securing the deal, the process of writing, how he's paid and when we might expect the next one! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 30, 2021

Show notes

Episode 174 Taking you back to 4/26/2016 – Being featured this episode is one of the most recognizable names...and perhaps, one of the more underrated (under appreciated) names at the same time...if that can even be a thing...my long time BBQ friend, Danielle Bennett aka DIVA Q!!! At this time, Danielle and I went in depth about the business of book writing and she talked openly about how how her book deal came to be and what it entailed. Diva is always an open book and the segment is great. I know you will enjoy it. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/26/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Season 2 of American Idol BBQ Central Show Edition Happens in 3…2…1… Apr 29, 2021

Show notes

(April 24, 2021- Hour Two) 10:14 - In the 2nd hour we will be joined by the BBQ Central Show Embedded Correspondents. During the first half of the hour we will cover topics to include a review of the soft cured egg yolk that Jess Pryles talked about last week, my new steakhouse challenge to the EC's for 2021, wood or plastic cutting board and why plus more. Then, in the 2nd part of the hour, season 2 of American Idol BBQ Central Show edition makes its debut! Oh yes, almost one year ago this version of the popular singing show made its first appearance and, since we haven't been threatened by lawsuit to shut it down, we are going for season 2 tonight! However, we have upped the ante! Jeff Rice returns to defend his title against Rusty Monson, Jon Solberg, Doug Scheiding and me! 5 full months of solidly bad singing along with some of the harshest judging you may ever experience as my 3 daughters return to kick us contestants in the teeth! Your votes count...so be sure to tune in! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The First Cowboy To Come On The Show, Plus, a Visit With Derrick Riches. Apr 27, 2021

Show notes

(April 27, 2021 - Hour One) 9:14 - I have been talking about him in one way or another the past few months and tonight we finally get together. The Chuckwagon Cook, Kent Rollins, joins me to talk about what it's like being a real-life cowboy and how he cooks out on the open range for hungry buckaroos!. There is no way I will be able to get through everything with Kent, but we will establish a good background and hopefully have him back on to talk a lot of live fire cooking. 9:35pm - 4th Tuesday of the month regular, Derrick Riches from Derrick Riches (dot com), joins me to hit the latest BBQ/Grilling hot topics! Tonight we cover the Puma Gaucho cooker by Nuke, the new Tappacue remote thermometer and why you should only buy one model of Weber Genesis cooker. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 23, 2021

Show notes

Episode 173…Taking you back to 4/23/2013 - Being featured this Friday is Robyn Lindars. At this point in time, she was caught up in some kind of Huffington Post Controversy when someone took issue with Robyn and some of the terms she was using at the time and called her out in a Huffington Post article. We break it all down...some of it present day...feels a little gross to me hearing it back...but hey, we continue to evolve as humans and try to be better people everyday, right??!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/23/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

A Frustrating Segment With Steven Raichlen and There Are New Accessories At Primo. Apr 22, 2021

Show notes

(April 20, 2021 - Hour One) 9:14 - Third Tuesday of the month regular guest, Steven Raichlen, joins me to talk about the debut of Project Fire this past weekend on PBS. We are also going to talk a lot about ribs! Which ones he like best, whihc ones are the most popular across the country and which ribs we should consider trying that are a bit out of the ordinary. We will also hit on a few dishes that you should be grilling/smoking in April! Steven always brings great information on our topics and this one will not disappoint! 9:35pm - President and CEO of Primo Grills, Nick Bauer, stops by to talk about their latest product innovations. The new lift hinge and the new air controllers are ready to go on the new units and can also be retro-fitted to your existing Primo if you want to make the upgrade jump. We will also talk about where the Primo business is right now and what he is expecting the rest of the quarter and first half of the year. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

Disposable Cutting Board Are a Thing Again and YOU Should Try Them! Apr 20, 2021

Show notes

(April 20, 2021 - Hour Two) 10:14 - In the 2nd hour I will be joined by the creator of the Hardcore Carnivore brand of products, an accomplished pitmaster, cookbook author, meat science student and more. Jess Pryles stops by for her first quarterly visit and we have plenty to talk about including answering some of your IG questions you left for us to answer for you! Yes, after Jess, there will be another passage read in the Horse Meat For Human Consumption Book from 1952 read by "Grandpa Rempe". BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 16, 2021

Show notes

Episode 172…Taking you back to April 10 , 2012…One of the most prolific pitmaster's to ever grace the competition circuit, and the internet landscape from a live-fire perspective (Outdoor Cooking Channel), Kevin Bevington from Homebbq.com (outdated). During this interview we covered a ton of stick burner info and, even to this day, it is spot on and something you should take into consideration if you are looking to purchase this type of cooker! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/10/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Baseball and BBQ Go Great Together – Especially when You Can Hear Them! Apr 15, 2021

Show notes

(April 13, 2021 - Hour Two) 10:14 - (Reloading from last week) In the 2nd hour I will be joined by first time guest and co-host of the Baseball and BBQ podcast, Len Aberman, joins me to talk about, what else...Baseball and BBQ. Len will give us his background in live-fire and how that grew into an idea of getting his podcast off the ground with his co-host Jeff Cohen. We will also talk about whihc cookers he uses and recommends to his friends, his favorite things to cook and how he does it and what the start of the baseball season looks like this year! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Vortic Watch Company

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