The BBQ Central Show

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Texas BBQ in North Carolina? Yes, and It is Loved! Also Pizza Mojo is Ready To Buy! Jun 17, 2021

Show notes

(June 15, 2021 - Hour Two) 10:14pm - Quarterly guest and BBQ editor for Texas monthly, Daniel Vaughn, stops by for a visit. We will tackle the top news in Texas BBQ and in the live fire scene in general. We will also get his thoughts on the recent BBQ Hall of Fame class 10:35pm - Creator of Urban Slicer Pizza Worx and the foremost pizza cook in the live fire scene today, Matt Frampton, joins me to announce some new items he is adding to the product stable. Have you been looking for some superior seasonings to go on your pizza...you might want to tune in for this one!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company

Steven Raichlen Gives A BBQ University Sneak Peek! Jun 15, 2021

Show notes

(June 15, 2021 - Hour one) 9:14pm - Heading into the 3rd Tuesday of the month and that brings a visit from the creator of BBQ Bible, Steven Raichlen! Steven is actually on location this month joining us from his location for BBQ University. We will talk about what is happening there this time around, what you should be grilling and smoking for the month of June and his thoughts on the class of 2021 for the BBQ Hall of Fame 9:35pm - Currently open at the time of this newsletter BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jun 11, 2021

Show notes

Episode 180 Taking you back to June 26, 2012 - Featuring the first Tuesday of the month regular guest, Sam The Cooking Guy. I have been a big honk for Chorizo sausage over the past number of years...it is one of the main ingredients in my favorite Mexican dish, CHORI POLLO….But back in 2012 when I was having my THEN SECOND interview with Sam, I was not on the chorizo bandwagon. We talked about a simple chorizo cream sauce he was into back then...amongst other things... Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 6/26/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Adrian Miller Returns To Talk About Black Smoke And Race Relations! Jun 10, 2021

Show notes

(June 8, 2001 - Hour Two) 10:14pm - In the second hour, I will be joined again by the author of Black Smoke, Adrian Miller. We had a few technical hurdles at the top of our segment last week but we have it all worked out now. We will recap what we already covered and then talk about the rest of the Black Smoke question I have for Adrian. After that, I will go off the board and have a much deeper discussion with Adrian about where he thinks the country stands in 2021 as it relates to race relations. Adrian has been at the top levels of government and is living day to day as an African American. While I am sure there will be some political banter here and there for reference, it will not be something that is politically driven. Instead, there will be a frank discussion of where Adrian thinks we are and then we will share ideas on how we can better the situation going forward. Is it BBQ...Nope! Is it important...Yes! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company

No Longer The Susan Lucci of BBQ…Meathead Is Finally In the BBQ Hall of Fame! Jun 08, 2021

Show notes

(June 8, 2021 - Hour One) 9:14pm & 9:35pm - My first, and usual guest in the 2nd hour, Meathead from Amazingribs.com joins me for his June segments. Tonight we will formally congratulate Meathead on his induction to the BBQ Hall of Fame. We will also talk about the upcoming holiday Juneteenth", what it means, the history behind it and what the best menu is for you to make if you celebrate this great holiday! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jun 04, 2021

Show notes

Episode 179 Taking you back to – June 11, 2013 – Featuring Tim Grant from Truebud. If you aren't familiar with this competition team then consider yourself lucky, especially if you were on the competition trail at that time. Truebud BBQ was winning all the time and even took down Team of The Year honors during their run as well. I haven't seen Truebud on the circuit in a number of years now, or at least not in the way they were 10 years ago, so if you aren't familiar with them this is a good introduction as we talk about his hobby of BBQ and his dominance during that time. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/28/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

How Can Zyliss Garlic Press Live With Themselves!!?? Jun 03, 2021

Show notes

(June 1, 2021 - Hour Two) 10:14pm - Sam The Cooking Guy joins me to discuss a number of food-related topics, including this wide ranging love-affair with a specific garlic press. Have you been looking for a good one? Do you want a chance to win a free one? We will discuss both topics tonight as well as a number of other items. As time allows, I will also give my thoughts on the BBQ Hall of Fame class of 2021, and more importantly, discuss the reaction that many had during the lead up to the big reveal last Wednesday at 3pm as the cat was let out of the bag by a current BBQ Hall of Fame'er before the exclusive announcement on the BBQ Central Show. Care to guess who it was? BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

What Happened To The Judging At Memphis In May?? Jun 01, 2021

Show notes

(June 1, 2021 - Houe One) 9:14pm - We are now in the month of June and BBQ and Grilling season is in full swing. First Tuesday of the month regular guest and creator of How TO BBQ Right, Malcom Reed, joins me in his usual segment. I will get Malcom's recap of the Memphis in May BBQ contest and their 6th place finish in ribs, we will talk about our individual A5 steak experiences and we will talk about the best tools to have in your arsenal to get you off on the right fire this live-fire season. 9:35pm - After Malcom, The author of the new book "Black Smoke", Adrian Miller, joins me to talk about the book and where the African American pitmaster fits into the history of BBQ and how much they are just marginalized or left off the history book altogether. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less May 28, 2021

Show notes

Episode 178 Taking you back to – May 28, 2013 – Featuring John Markus. In this segment we talk about how the "BBQ Pitmasters" show had found a home at Destination America, the play he was writing at the time which has gone onto critical acclaim around the country (The Fabulous Lipitones), and the new Food Network at the time which he would not really comment on...but I did. John is always a great guest and very thoughtful with his answers. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/28/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Who should make it into the BBQ Hall of Fame, and then, round 2 of American Idol BBQCS Edition! May 27, 2021

Show notes

(May 25, 2021- Hour Two) 10:14pm - The Embedded Correspondents join me along with special guest, Jeff Rice of Dead Broke BBQ, to hash out who we think should be inducted into the BBQ Hall of Fame tomorrow. Last year we were WAY off so we look to redeem ourselves tonight before the big announcement tomorrow. 10:35pm - Round 2 of American Idol BBQ Central Show Edition returns as Jon, Jeff, Rusty and myself give our 2nd songs the opportunity to see the light of day, be judged harshly by the esteemed panel of judges (including Doug) and hopefully gain a spot into month 3 of this hotly contested event! Voting will open directly after the show and will run until next Monday at midnight. Send in your rankings from 1-4...top 3 make it to June! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

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