The BBQ Central Show

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**Bonus Content** – Your 2021 BBQ Hall of Fame Class Is… May 26, 2021

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(Exclusive Show Aired 3pm Eastern on 5/26/2021) Congratulations to: Rodney Scott Meathead Ollie Gates Lyttle Bridges Cabiness Arthur Bryant

What is “Chain BBQ” Really? Who has the most popular BBQ and Grilling website right now? May 26, 2021

Show notes

(May 25, 2021 - Hour One) 9:14pm - It is an ALL NEWS - ALL THE TIME first hour. Leading off, rapidly growing show favorite and Contributing BBQ editor of Southern Living Magazine, Doctor Robert Moss, joins me to cover a few topics. First it's "chain barbecue", then we'll talk about the selection of BBQ books currently available on the market and finally some BBQ Fall of Fame talk. 9:35pm - After Robert, 4th Tuesday of the month regular guest, Derrick Riches joins me to further discuss the BBQ Hall of Fame. THEN, we will insult everyone with a BBQ website as Derrick reveals his top 10 list. Did your site make it? He will explain his process and how the list was generated...sure to be extra bristly! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less May 21, 2021

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Episode 177 Taking you back to – May 24, 2016 - Featuring Travis Clark from Clark Crew BBQ. We talked about how the 2016 season was going for him at that time. During this time he was coming off his 3rd contest win in a row and we talked about how the season was tracking and what he was looking to do for the balance of 2016. Travis...one of, if not thee best, competition cook to have ever done it in KCBS! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/24/2016 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Hey Grill Hey Dishes On The Business Of BBQ And Memphis in May. May 20, 2021

Show notes

(May 18, 2021 - Hour Two) 10:14 - Susie Bulloch from Hey Grill Hey joins me in her first quarterly appearance! Susie and Todd attended Memphis in May this past weekend as well, they competed in a few events, they toured the ground and the town. They met a lot of cool people and they will share it all with me tonight! 10:35 - Depending how much time is left after I finish up talking with Susie, I will read another passage from the HMFHC book (reference guide) and try to give away another book. Your phone calls and emails are welcome as always! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers DeleteDuplicateDrag to Move Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The Winningest Man in BBQ Wins Again! Also, A Visit From a Fast Food Reviewer Extraordinaire! May 18, 2021

Show notes

(May 18, 2021 - Hour One) 9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win, tying Chris Lilly for 5 world titles, what this year's event looked and felt like and what he has in store for the the rest of the competition season. We will also talk about his new Keto BBQ book. If you are looking to shed a few pounds, this might help while keeping it live-fire focused. 9:35pm - After Myron, first time guest and growing fast food reviewing legend, "That" Bill Oakley will join me. How does one become a fast food reviewer, why Instagram over YouTube, how does one stand out in a growing field and, did you know, he was a writer on "The Simpsons"?? True story! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers DeleteDuplicateDrag to Move Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less May 14, 2021

Show notes

Episode 176 Taking you back to 5/21/2013 – Being featured this episode is ME remembering a true BBQ legend that had recently passed away back in 2013, John Willingham. Known for tremendous success at the Memphis in May contest and at the American Royal. Some consider him to be the best BBQ competitor to ever grace the circuit no matter the sanctioning body. John found success in the business of BBQ as well with the selling of his popular sauces and rubs along with his one of a kind W'Ham Turbo Cooker (picture). Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/21/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Do You Know What It Takes To Sell Charcoal? It Takes Brass Balls… May 13, 2021

Show notes

(May 11, 2021 - Hour Two_ 10:14 - Live fire cooking requires only a few things. For instance, charcoal is something that people love to use and also creates quite a conversation for those of us in the industry. Tonight, I will introduce you to Regis Neurohr, owner of Jurk Charcoal. If you are a savvy social media person, you might have seen Jurk appearing in your IG or FB feeds. Others may not have heard about it yet, but, we will learn all about the product, the man behind the business and where you can buy it currently. Use promo code "bbqcentral" to get 2 bags for $52...you must get 2 bags! 10:35 - Anxious for another passage from the Horse meat book? Looking to win a free prize (like a book from Mike Lang) or, perhaps, you want to give me the names on your 2021 BBQ Hall of Fame list!!?? We will do it in this segment. Be ready to join in and participate, ask questions and generally have fun and frivolity! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

Here Are Your 2021 BBQ Hall of Fame Finalists…and what a list it is!! May 12, 2021

Show notes

(Originally aired May 12, 2021) Be sure to join me at 3pm Eastern today as I welcome back Emily Park from The American Royal as we reveal the list of 9 finalists for this year's BBQ Hall of Fame! Who will make the list...how many will carry over from last year...who do YOU think will be on this list??

Everything You Should Know About Hamburgers and Then Some! May 11, 2021

Show notes

(May 11, 2021 - Hour One) 9:14 - Memorial Day is fast approaching and that signals, for some, the opening of grilling season. Many consider burgers to be the pinnacle of grilling outdoors and tonight, Meathead from Amazingribs.com and I go ALL IN on burger talk. We will discuss meat, grinding it at home, fat content, ways to prepare it, way to cheese it, ways to top it and best ways to eat it. We will also dive in to burger regionality, flattops vs. steakhouse burgers and much more. We might also touch on shrimp as well. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order Yoder Smokers Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less May 07, 2021

Show notes

Episode 175 Taking you back to 5/12/2015 – Being featured this episode is Levi Bouska from The Butcher BBQ Stand. At this moment in time he was merely days away from his grand opening. 5 years later and a pandemic under his belt, the bbq stand has really grown into one of the most respected BBQ places not only in his region but in the country. We get a good background on the steps he had to take to get open! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/12/2015 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

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