The BBQ Central Show

Latest Episodes:

July 19, 2016 – Official Archive Jul 19, 2016

Show notes

On the show tonight:

– Third Tuesday of the month regular guest (A BBQ Hall of Famer) Steven Raichlen stops in to talk about BBQ U, Ribs in Hurry, the social media curve, burgers…etc!

– Richard Parker, pitmaster of IBQ’N@thebbqsuperstore.com stops by to talk about his win in South Bend this past weekend at the Sam’s Club National BBQ Tour.

– In the 2nd hour tonight, we will hold a “Round Table” to discuss the cost of competition BBQ, the barriers to entry, the falling off of competitions and the increase in teams. Joining my on the panel are Tim Schopp from Tim’s Full Bellie Deli, Bill Minahan from Que and a Half Men and Brent Richardson from Slabs of Approval.

This will be an on-going Round Table over the next few months with various pitmasters so if you want in on a future show, please drop me a line!

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:

July 12, 2016 – Official Replay Jul 12, 2016

Show notes

On the show tonight:

– Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside!

– Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig!

– Max Good stops by to talk about the “Hybrid Grills” segment of the market right now.

– Doug Scheiding from Rogue Cookers joins me to weigh in on the potnetial banning of pellet cookers in the IBCA!!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

Skype: bbq4you

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

July 5, 2016 – Official Archive Jul 05, 2016

Show notes

On the show tonight:

– Ray Lampe joins me to talk about Grillstock and getting in to the BBQ restaurant business.

– Mike McCloud from MMA Creative and the World Food Championships stops by to talk about the TV show, where WFC is right now and the Sam’s Club Tour.

– Fast Eddy Maurin, creator of the FEC line of cookers, stops by to talk about the state of pellet cookers and where Cookshack fits in to the mix these days!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

Skype: bbq4you

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

June 28, 2016 – Official Archive Jun 28, 2016

Show notes

On The Show Tonight:

Denver Cavins from Arteflame

Robyn Lindars from Grill Girl Blog

Tim Mikeska from Mikeska Brands

Annella Kelso from Snake River Farms

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

Skype: bbq4you

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

June 14, 2016 – Official Archive Jun 14, 2016

Show notes

On the show tonight:

– Max Good from Amazing Ribs.com joins me to talk about the 10 best pellet cookers on the market.

– George Peters from Kettle Pizza stops in to talk about their new gas option to their product line.

– Nick Edwards from BBQ Treat.com stops in to talk about his monthly BBQ subscription

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

Skype: bbq4you

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

June 7, 2016 – Official Archive Jun 07, 2016

Show notes

On the show tonight:

– The first Tuesday of the month means we get our monthly visit from Dr. BBQ. Ray Lampe will discuss and heal all of our BBQ ills!

– This past weekend, I had an occasion to meet up with the editor of Texas Monthly, Daniel Vaughn. He was in town on some business (and pleasure) so we met up at a west-side BBQ joint to review it. Cleveland has had 2 very notable openings in the past month and a half…get his take on C-Town and the state of our BBQ!

– Jess Pryles, The Hardcore Carnivore, joins me for the first time to talk about a number of BBQ and Grilling topics. We will also discuss her “BLACK” rub that is supposed to go well with BEEF!

– Creator of the Grilla, Mark Graham and friend of the show, Shane Draper, stop by to help me close the show. We will catch up on the flagship product “The Grilla” and learn about 2 new cookers they have added to their offerings portfolio.

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

Skype: bbq4you

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

May 31, 2016 – Official Archive May 31, 2016

Show notes

On the show tonight:

– Scott Thomas, creator of Grillin’ Fools, joins me for the first time to talk about how he got started in the world of live fire cooking…and how he has parlayed that into quite a nifty little business…especially on the instagram side of things.

– Robyn Lindars, The Grill Grrrl, stops by to chat. We’ll hit the all womans’ grilling event that was help at MIM a few weeks ago along with some other items.

– Jason Whitcomb from Team Unknown BBQ stops by to talk about our NEW partnership and his very cool products. We will also hit some competition BBQ subjects as well.

– The official “TEXAS” embedded reporter for the show, Doug Scheiding, joins me to catch us up on the top stories and goings-on in the Texas BBQ world.

PLEASE WELCOME Unknown BBQ AS THE NEWEST SPONSOR TO THE SHOW!! If you have’t seen their product, please take a look at their site and check out their awesome BBQ supplies.

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

May 24, 2016 – Official Archive May 24, 2016

Show notes

On the show tonight:

– Kevin Kolman from Weber stops by to talk about the roll-out of the new Summit Charcoal grill

– Steve Grams talks about POTCIE and the new scooped news (on this show) about the San Antonio BBQ cook-off..

– 2015 KCBS Team of the Year and pitmaster of Clark Crew BBQ, Travis Clark joins me to discuss the current season and his latest win streak whihc is sitting at 3 going in to this coming weekend.

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

Skype: bbq4you

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

May 17, 2016 – Official Archive May 17, 2016

Show notes

On the show tonight:

– In his normal 3rd Tuesday spot, Steven Raichlen joins me to talk about his new book and some other hot BBQ topics as well.

– Will Budiaman stops by to talk about his new book, “Be The BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best BBQ”.

– BBQ Legend…and the winner of the 2016 Memphis in May BBQ Cook-Off, Myron Mixon of Jack’s Old South, joins me in the second hour. We will recap the event, talk a bit about the new TV show “Smoked” and also hit on his new book as well.

PLEASE WELCOME PIT BARREL COOKER AS THE NEWEST SPONSOR TO THE SHOW!! If you have’t seen their product, please take a look at their site and check out their awesome HD videos. This is barrel cooking at its finest!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

May 10, 2016 – Official Replay May 10, 2016

Show notes

On the show tonight:

– In his normal 2nd Tuesday of the month spot, Meathead Goldwyn joins me to talk about the release of his new book and some new myths to bust tonight.

– Dan Ulledahl, creator of the Chops Power Injector, is heading to Memphis in May. We will talk about which team he will be on and about his injector winning BBQ Tool of the year for the 2nd year in a row.

– BBQ Legend…Dave Klose, joins me to talk about his brand of pit. We will also go over how he got in to this business and how he has seen it evolve over the years.

– Official sauce and rub reviewer, Scott Roberts, rejoins the show to give 3 new reviews tonight. Links to be provided in the show notes after his appearance.

Texas Rib Rangers Original BBQ Sauce

http://www.texasribrangers.com

12 oz. – $5.99

Intensity Academy Gypsy Gold Dust Seasoning

http://www.intensityacademy.com

4.5 oz. – $8.00

Volcanic Peppers “The Rub” Grilling Blend

http://www.volcanicpeppers.com/

3 oz. – $5.99

You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.