The BBQ Central Show

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September 27, 2016 – Official Archive Sep 27, 2016

Show notes

On the show tonight:

– A lot of teams talk about wanting to get sponsorships for their team. Tonight, Rod Gray from Pellet Envy and I go in-depth on this topic. We will try to cover all of the most important items to help you try and secure sponsors. We will also talk about the misconceptions teams have about getting sponsorsl…it’s not all rainbows and unicorns!

– The 4th Tuesday of the month brings a visit from our friend Max Good from www.amazingribs.com. Tonight we cover the Arteflame and the American Muscle Grill amongst other items.

– Helping me close the show tonight, is the official BBQ sauce and rub reviewer of the show, Scott Roberts!

Items Scott Reviewed on the show:

Backyard BBQ Club RubaDubDub

http://backyard-bbq-club.myshopify.com

$10 – 1 lb.

Trader Joe’s Organic Sriracha & Roasted Garlic BBQ Sauce

http://www.traderjoes.com

$2.99 – 19.5 oz.

Born to Hula Imperial Apple Barbecue Sauce

http://www.borntohula.com

$6.99 – 12 oz.

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Dr BBQ & I Review Mabel’s BBQ Sep 26, 2016

Show notes

2 weeks ago, Dr. BBQ, Ray Lampe, was in town for a business event in Hartville, Ohio. We were able to meet up for the first time in person and eat at one of the most talked about new places to eat downtown, Mabel’s BBQ! The following audio was taped live on scene…The food was great…the company was even better!! I hope you enjoy!

September 20, 2016 Sep 20, 2016

Show notes

On the show tonight:

– The 2nd Tuesday of the month brings a first segment visit from BBQ Hall of Fame’er Steven Raichlen. Tonight we talk about new cuts of beef and sous vide BBQ!!??

– Jason Whitcomb from Unknown BBQ Supply stops in to talk about the impending Jack Daniels BBQ Cook-Off which they will be taking part in. We will also see how the hinge and supply business is coming along as well.

– Justin McGlaun from Lucky’s Q stops by to talk about the big win this past weekend in Madison, WI and looks forward to the national finals in Bentonville, AK (Sam’s Club Series) in a few weeks.

– I will recap MY first weekend competing in a ribs event in Hartville, OH this past weekend. Lots to share on this from many levels.

Pit Barrel has a contest going on right now…register to win FREE stuff!!

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September 6, 2016 – Official Archive Sep 06, 2016

Show notes

On the show tonight:

– A new month brings a host of new BBQ problems!! Thank goodness it also happens to be our monthly visit to the BBQ Doctor’s Office. Ray Lampe (Dr. BBQ) joins me for this monthly spot. Have a question you would like Ray to answer?? Send it my way and we will get it answered!

– John Markus, creator of BBQ Pitmasters, stops by in the 2nd hour to talk about his latest projects, where he seems competition BBQ right now, what works for him when he hits the trail and what his favorite cuts of meat are to cook.

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

The BBQ Central Show makes news in Cleveland! Read about it HERE!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

August 30, 2016 – Official Archive Aug 30, 2016

Show notes

On the show tonight:

– Joe Haynes from OC Barbecue joins me to talk about his new book “Virginia Barbecue“. Hear him talk about the rich histroy of where Southern BBQ may have started??

– “Big Perm” from Zilla’s Pit BBQ joins me to talk about his background in BBQ and his success on social media. Get some cooking and media tips from a real pro!

– Jeremy Moyers, Pitmaster of Moyers Competition Bar-B-Que Team joins me to recap his win this past weekend in Kennesaw, GA. We will also cover his year so far…and it has been a good one!

– Ted Conrad, from Fire Board Labs, joins me to talk about his new thermometer product call the “Fire Board”. What makes this one different from the rest?? Tune in and find out!!

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August 23, 2016 – Official Archive Aug 23, 2016

Show notes

On the show tonight:

– Special “In-Studio” guest Doug Trattner joins me for the first hour. Doug is a NY Times best selling author and a wekk known and respected Cleveland Food writer. We will discuss the current food scene here in town and also htalk about the rise of BBQ in the Rock N Roll Hall of Fame City!

– The 4th Tuesday of the month brings a visit from the “Keeper of the Flame” at Amazingribs.com. Max Good will join us to talk about some new items hitting the market.

– Co-Owner of The Proper Pig Smokehouse, Shane Vidovic, reloads (originally scheduled whenthe power outage hit 2 weeks ago) to talks about their BBQ success here in Cleveland.

– The Pitmaster of Shake N Bake BBQ and owner of Blues Hog BBQ Sauces, Tim Scheer, joins me to talk about the newest flavor to hit the market…“Blues Hog Champions Blend BBQ Sauce”

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August 16, 2016 – Official Archive Aug 16, 2016

Show notes

On the show tonight:

– The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame’er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke).

– Are you a fan of Bloody Mary’s? Catherine Stiles makes a craft mix you might want to try. She will talk about how she got in to this market and what sets her mix apart from the rest!

– Pitmaster of Big Bob Gibson’s cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year.

– Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State.

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August 9, 2016 – Official Archive Aug 10, 2016

Show notes

On the show tonight:

– The 2nd Tuesday of the month brings Meathead Goldwyn from amazingribs.com. Tonight we will finish the pizza talk we started last month, we will announce the “Meathead in Paradise” and address a new grilling myth that is making the rounds.

THE BELOW INTERVIEWS DIDN’T HAPPEN…THERE WAS A TERRIBLE LIGHTNING STORM THAT BLEW THREW AT 10:10PM EASTERN AND KNOCKED OUT POWER FOR 16hrs. I WILL RE-SCHEDULE THESE SEGMENTS SOON.

– Shane Vidovic, co-owner of The Proper Pig Smokehousein Lakewood, OH, joins me to talk about their business and how they went from food truck sensation to brick and mortar success…in Ohio no less!!

– Official BBQ Central Show Texas correspondent, Doug Scheiding stop in to follow up on the IBCA meeting from this past weekend. Did pellet cookers really get banned from competitions down there…???

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

August 2, 2016 – Official Archive Aug 02, 2016

Show notes

On the show tonight:

– Ray Lampe, Dr. BBQ, joins me for the first Tuesday of the month segment. We will discuss bbq questions, TV shows, a local Cleveland area apperance and more!

– Jess Pryles makes her return to the show to talk about signing a new book deal, being on the Today Show and what it takes to build a strong and reputable social media profile.

– The official BBQ Central Show Rub and Sauce reviewer,Scott Roberts, comes in with new products to tell us about (links below).

One and Done Seasoning

www.oneseasoning.com

8.25 oz – $11.49

Grilla Grills All Purpose Rub

www.grillagrills.com

12 oz. – $9.99

#PorkMafia Carolina Apple Shine Rub

www.porkmafia.us

1 LB – $9.99

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more.

July 26, 2016 – “Best Of” BBQ Central Show Jul 27, 2016

Show notes

Best Of BBQ Central Show

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