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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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    Copyright: © The BBQ Central Show, LLC. 2018

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    Latest Episodes:
    February 21, 2017 – Official Archive Feb 21, 2017
    Show notes

    Steven Raichlen stops through for his regular visit. We talk season 3 of Project Smoke which starts shooting this coming weekend.

    Mike McCloud from MMA Creative and the World Food Championships stops by to chat about the 2017n Sam’s Club tour which has its first event of the season this coming weekend as well.

    Dennis McGrath from Porketeers stops by to recap the win at this past weekend’s Guinea Pig contest in Indio, CA.

    Scott Roberts reviews 3 new Kingsford sauces and we might sneak in a rub review as well.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS

    February 14, 2017 – Official Archive Feb 14, 2017
    Show notes

    On the show tonight:

    Bull Rush BBQ recaps their big win in Apopka, FL. YOU can win a Horse Meat 2017 Shirt, A new segment is trialed and Doug Scheiding helps me close it down tonight! If you can’t get “it” after this show….there’s no help!!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS

    February 7, 2017 – Official Archive Feb 07, 2017
    Show notes

    On the show tonight: (RELOADED!!)

    Bob Trudnak, sales and marketing director for the BBQ Guru, joins me to talk about the refresh of their Onyx Oven. We will also get an update on the Guru temp control units as well.

    Next, are you a BBQ event promoter or a BBQ competition cook? Do you want to get some cool gear (if you cook) or get some additional financial support (if you put on BBQ events)? Emily from Smithfield joins me to talk about their new Grant Program and committed Cooks Program they are rolling out for the 2017 season.

    In the second hour, I will be joined Sterling Ball of Big Poppa Smokers and Sylvie Curry from Lady of Q to talk about their most recent competition this past weekend in Newport, California.

    Nine years ago this week, BBS Talk Radio launched in Los Angeles, CA. One of the original shows to air on that station was The BBQ Central Show. Creator/CEO of LA Talk Radio, Sam Hasson, joins me to remember the original shows and how we came to meet up and agree to give a BBQ talk show a try.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!

    January 24, 2017 – Official Archive Jan 24, 2017
    Show notes

    On the show tonight:

    Max Good from Amazing Ribs stops by to talk about new cooker/grills from Char-Broil, Kalamazoo, AMG and PK. If you are in the market for cooker you will want to tune in for this segment.

    Next, ever wanted to make your own lump charcoal at home? Jon Solberg, a charcoal making expert, joins me to go over the whole process from start to finish.

    In the second hour, I will be joined by Michael McDearman to hype the start of the 2017 Sam’s Club National BBQ Tour.

    Helping me close the show tonight is the pitmaster of Momma and Poppa Joe’s BBQ team, Clarence Joseph. CJ and I will recap his 2016 season and look ahead to this weekend as he looks to defend his title at the San Antonio Rodeo BBQ cook-off.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS!!

    January 17, 2017 – Official Archive Jan 17, 2017
    Show notes

    A great show is planned this evening to include Steven Raichlen‘s normal 3rd Tuesday visit. Tonight we cover recipe creation, book writing and staying relevant over the years in an increasingly competitive industry.

    Stuart Powell from Cookshack stops by to unveil their new pizza cooker. As predicted, pizza is going to be hot in 2017 and Cookshack is ready to jump in on this trend!

    Co-Pitmaster of Cajun Blaze BBQ, Adam Gautreau, stops through to recap their big win this past weekend in Sanford, FL and what the rest of the season looks like for them.

    Helping me close the show tonight is the 2015 KCBS BBQ Ambassador award winner and Pitmaster of Tim’s Full Belli Deli, Tim Schopp. The Frozen Bones event is taking place this weekend and Tim is going to hype it up and tell us what will be happening up in WI on Saturday.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS!!

    January 10th, 2017 – Official Archive Jan 10, 2017
    Show notes

    On the show tonight:

    A great show is planned this evening to include Meathead Goldwyn’s normal 2nd Tuesday visit. Tonight we cover Tiger Meat Sandwiches, cold weather cooking and much more.

    Jason Baker stops by in the 2nd hour to talk about some new items Green Mountain Grills is bringing to the market. We will specifically cover their new pizza insert!

    Helping me close the show tonight is Terry Roan from the Lone Star Que Crew. Terry won the big SCA event this past weekend and will give us a recap and some steak cooking tips.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS!!!

    January 3, 2017 – Official Archive Jan 03, 2017
    Show notes

    Happy New Year, Centralites!! A great show is planned this evening to include Ray Lampe in his normal monthly slot. Kevin Kolman from Weber Grills stops by to talk about the new Genesis line.

    Jess Pryles, The Hardcore Carnivore, kicks off the 2nd hour to talk about her new rub and gives some venison recipes. Anglea Iversen closes down the show as we discuss how to get a BBQ event off the ground.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS

    December 27, 2016 – Official Archive Dec 27, 2016
    Show notes

    On the show tonight:

    – Max Good from Amazingribs.com stops by for his monthly visit. We might get a peek at his “Best of 2016” as well as a look ahead at some 2017 items to keep an eye out for.

    – Next up, the 2016 “Give Thanks” segment. If YOU have someone you would like to shout out as well, this is your segment to call in.

    – In the 2nd hour, Blane Hunter from Porky Butts BBQ joins me to talk about winning the title of 2016 KCBS Team of the Year. We will also get some background on Blane and see what his thoughts are for repeating for 2017.

    – I close the show tonight with a quick look back at the “Year that was in 2016” on the BBQ Central Show. I have assembled some clips of guests, Dan from Wachula, my parents calling in and a number of other bits and takes to close 2016–it should be fun!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pitmaster Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    December 20, 2016 – Official Archive Dec 20, 2016
    Show notes

    On the show tonight:

    – The third Tuesday of the month brings a visit from BBQ Hall of Famer, author, TV host and cooking class instructor Steven Raichlen. Tonight we will cover 2017 BBQ/Grilling trends, some prime rib tips and more.

    – Next up, the creator of the Grill Girl blog, Robyn Lindars joins me to talk about smoking cocktails, top gifts for the holiday and her experience hosting a social media conference recently.

    – At the very top of the 2nd hour I will be joined by Noah Glanville of Pit Barrel Cooker to talk about their product and some cool new products they brought to market in 2016.

    – Up next, Senior Brand Manager of Smithfield Foods, Emily Detwiler. Tonight we talk about the Smithfield Brand, their entrance into the competition BBQ world in 2016 and some other key topics.

    – Helping me close the show tonight is the creator of the Chops Power injector, Dan Ulledahl. We hit the injector briefly…but really dig into his restaurant. It’s ready to open after some major set-backs.

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    Cookin Pellets

    Chop’s Power Injector

    Pit Barrel Cooker

    Unknown BBQ Shop

    Smithfield

    December 13, 2016 – Official Archive Dec 13, 2016
    Show notes

    On the show tonight:

    – The second Tuesday of the month brings a visit from Meathead Goldwyn of Amazingribs.com. Tonight we cover beef roasts (and the like) in-depth since many of you will be cooking these over the next few weeks. We will also talk about how TV cooking segments run as Meathead was on the Harry Connick Jr. Show last week.

    – In the second hour, I re-connect with Kenji Lopez-Alt from Serious Eats and The Food Lab.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be reinvested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

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