The BBQ Central Show

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December 6, 2016 – Official Archive Dec 06, 2016

Show notes

– The first Tuesday of the month brings a visit to the BBQ Doctor’s office. Ray Lampe (Dr. BBQ) stops by to cure all of your BBQ ills this month.

– Justin McGlaun of Lucky’s Q stops in to recap the HUGE win at the King of The Smoker event this past weekend.

– Brian Taylor, CEO of PK Grills, stops by to talk about the first new addition to their product line in 40 years…the PK360.

– Sterling Ball, creator of King of The Smoker, stops by to give us his side of how the weekend went down and what kind of $$ was raised at the event.

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If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

The BBQ Central Show makes news in Cleveland! Read about it HERE!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

November 29, 2016 – Official Archive Nov 29, 2016

Show notes

On the show tonight:

– One of the more popular topics that we talk about on the show is “dry aging” beef. Always sounds like a great idea but then actually doing it always seems like a pain in the butt. Frank Rizzo joins me to talk about the Steakager and how it could change the way you think about aging beef!

– Speaking of beef, Annella Kelso from Snake River Farms joins me to catch up before the end of the year. We will talk about their success at the Jack and Royal, take a look at the upcoming KOS and more. PLUS…FREE STEAK AND HAM!! (2 winners)

– Speaking of KOS, David Qualls (American Dream BBQ Team) and Travis Clark (Clark Crew BBQ Team) are both cooking the event and join me for a quick recap of their season and a look ahead to this contest. How will they cook it, what do they like most…all the good stuff!

Helping me close the show is the BBQ Central Show official sauce and rub reviewer Scott Roberts from Scott Roberts Web. Tonight we cover new rubs and sauces and see what rating Scott gives them.

Scott’s Products for Review:

Mikey V’s Red Raspberry Reaper BBQ Sauce

http://www.mikeyvsfoods.com/

16 oz. bottle – $8.99

Sweet Heat Gourmet Bulgogi Asian BBQ Sauce

http://www.sweetheatgourmet.com/

12 oz bottle – $7.50

Ring of Fire All-Purpose Seasoning

http://www.mikeanddianes.com/

3.6 oz bottle – $7.95

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week,

November 22, 2016 – Official Archive Nov 22, 2016

Show notes

– The 4th Tuesday of the month brings a visit from regular guest Max Good of Amazingribs.com. We will be going over some product reviews that he has been up to!

– Cowboy Charcoal hosted their first Fire & Ice BBQ and Grilling Challenge last week during the WFC. Joining me tonight is the winner, Jayna Todisco from A Mazie Q. Jayna will talk about the event and tell us how she got into BBQ…a unique story to be sure!

– In the 2nd hour, I am rejoined by a long time guest and friend of this show, Derrick Riches from About.Com. It has been a number of years since Derrick has been on the show, but, tonight we re-kindle our segment and plan to talk about the new Weber Genesis gas grill.

Helping me close the show is something for the guys…specifically in regards to the, well, you know where! Freshness is key…and Nadkins just might be your saving grace!

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be reinvested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!

November 15, 2016 – Official Archive Nov 15, 2016

Show notes

On the show tonight:

– The 3rd Tuesday of the month brings a visit from BBQ Hall of Famer, cookbook author, TV show host and cooking class instructor Steven Raichlen. Tonight we cover the impending Thanksgiving Holiday and much more!

– Are you looking for an alternative to the standard “Kabob” cooking? Brad Markussen joins me to talk about his product, the “Un-Kabob“.

– I am holding the 10:14pm slot for a potential visit from Old Virginia Smoke…this is yet to be firmed up at the time of this newsletter.

Helping me close the show is the pitmaster of Whoos BBQ and pizza fanatic, Brian Dodd. Brian will talk to us about a new pizza oven he is distributing…it is called the Uuni Pizza Oven. If you don’t have the thousands to spend on a brick oven, this pellet fired pizza oven might be the item for you!

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

The BBQ Central Show makes news in Cleveland!

November 8, 2016 – Official Archive Nov 08, 2016

Show notes

On the show tonight:

– The 2nd Tuesday of the month brings a visit from Meathead Goldwyn of AmazingRibs.com. Tonight we cover the relationship between smoke and water…and meat! We might also dip in to Sous Vide BBQ and if that is even a thing.

– In the second hour I will be joined by first time guest, Kenji Lopez-Alt from The Food Lab and Serious Eats. We will explore his background and his take on food in general. We will also cover some hot topics regarding BBQ and Grilling.

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

The BBQ Central Show makes news in Cleveland! Read about it HERE!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

November 1, 2016 – Official Archive Nov 01, 2016

Show notes

On the show tonight:

– Ray Lampe Stops in for his normal visit

– 913 BBQ recaps their American Royal Invitational win

-Big Moe Cason swings in to recap his American Royal time this year

-Pancho & Lefty Steaks recap the SCA National win worth $15,000!!

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

The BBQ Central Show makes news in Cleveland! Read about it HERE!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:http://www.thebbqcentralshow.com/

Skype: bbq4you

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The BBQ Guru

Big Poppa Smokers

October 25, 2016 – Official Archive Oct 25, 2016

Show notes

On the show tonight:

– The fourth Tuesday of the month guest, Max Good from AmazingRibs.com, joins me to talk about some new cookers that are on the market. We will also talk about Meathead in Paradise.

– Tuffy Stone of Cool Smoke joins me to recap his 3rd overall GC at the Jack Daniel’s this past weekend.

– Jeff Straubel from Summerset Grills joins me to talk about the American Muscle Grill. If you like the Kalamazoo product, you will want to tune in for this segment!

– A friend of the show, and friend to many in and out of competition BBQ, Matt Dalton of Left Coast Q passed away last week. I am going to take a look back at how he got in to BBQ, how the team got its name, what it was like to see some early success, ride the elevator down and then rise back up. I am happy to share any emails or calls you would like to share as well during this segment.

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

October 18, 2016 – Official Oct 18, 2016

Show notes

On the show tonight:

– The third Tuesday of the month guest, Steven Raichlen from The Barbecue Bible, joins me for his normal segment. Tonight we discuss a few new recipes, the pork belly craze and a few other topics!

– Steve Ray from Owl’s Nest BBQ joins me to talk about his 1st year contest, The Lamar Johnson Classic.

– The Pitmasters of the Basic BBQ Team and Lake House BBQ join me for a Jack Round Table.

– Robert Wheeler “Wheels” of Qwick Trim joins me to talk about his cool brisket trimming product.

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

The BBQ Central Show makes news in Cleveland! Read about it HERE!

Contact Info:

Call-In: 216-220-0966

Email: greg@thebbqcentralshow.com

Web:

October 11, 2016 – Official Archive Oct 11, 2016

Show notes

On the show tonight:

– Second Tuesday of the month guest, Meathead Goldwyn from AmazingRibs.com, joins me for his normal segments. Meathead has not told me what the topic is tonight but promises he will “change it up” this time around…not sure what that means!

– Stephen Thibodeaux, creator of the “Perfect Draft BBQ Blower” joins me to talk about his new product. If you have an off-set pit and wondered about a draft system for a bigger unit, you might want to check this out.

– Helping me close the show tonight is Jason Ganahl fromGQUE BBQ. Last time we talked with Jason he had just opened his restaurant. Tonight we will catch up and see how business is going for him and talk about any issues he has encountered since the last visit.

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

The BBQ Central Show makes news in Cleveland! Read about it!!

October 4, 2016 – Official Archive Oct 04, 2016

Show notes

On the show tonight:

– After a month away, it’s time to take a vist to the BBQ Doctor’s office. Ray Lampe joins me in his normal spot to talk about what’s happening in the world of BBQ

– Mike McCloud from MMA Creative and creator of theWorld Food Championships joins me to go over this past Sam’s Club season and look ahead to the WFC.

– Sterling Ball from Big Poppa Smokers joins me to talk about his 2016 season so far and how he is gearing up to cook the Jack Daniels World Chmpionship BBQ Cook-Off this month.

– Helping me close the show is the 2016 Sam’s Club national champ, Darren Warth from Iowa’s Smokey D’s. Darren will refresh us on his path to Bentonville and how the cook went for the team.

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

The BBQ Central Show makes news in Cleveland!

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