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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

    Advertise

    Copyright: © The BBQ Central Show, LLC. 2018

    • Apple Podcasts
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    Latest Episodes:
    Meathead busts the myth “Closer to the bone, the Sweeter the meat”… it’s really a load of CRAP! May 09, 2017
    Show notes

    Everyone’s favorite guest (I’m generalizing here) Meathead Goldwyn stops by for his monthly visit. Tonight we will recover the “Bone in The Meat” information we hit a number of months ago. I have been in a few high-level restaurants the past few months, and each time the server tells me about how the bone is adding “this or that” to the flavor. Time to get the facts straight!

    Closing the show tonight is Clarence Joseph from Momma and Poppa Joe’s BBQ. CJ is on a tear right now, racking op 3 GC’s in as many contests…all while putting on cooking classes as well. This might be a guy you want to take a class from if you are looking for one.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    Ever had a Pickle Pop?? We discuss this product tonight. Also the Amazing Ribs.com Top 10 List for cookers is released and much more! Apr 25, 2017
    Show notes

    Max Good from AmazingRibs.com stops by to talk about the newly updated/released 2017 “Top 10” list of cookers. David Millar, from Bob’s Pickle Pops, joins me to talk about his unique product that is sweeping the nation. In the second hour, I will be joined by Daniel Vaughn from Texas Monthly to play some BBQ catch up. I close the show with the next generation of competition BBQ’er, Ty Miller. The fun starts at 9pm Easter…see you then!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS

    Snake River Farms releases 2017 brisket challenge locations and KCBS Team of the year talk! Apr 18, 2017
    Show notes

    Randall Bowman stopped by to discuss some KCBS items (like Team of the Year) and also caught us up on his Deep South Smoker line of cookers. Robyn Lindars came through to talk about her run up to this year’s Memphis in May contest that she is going to compete in with her own team. She said she would wear a push up bra if needed to get the judges vote! In the 2nd hour, Michael McDearman chatted about the upcoming regional final for the National Pro BBQ Tour coming up this weekend. Finally, Annella Kelso from Snake River Farms came by to release the locations for the 2017 Snake River Farms brisket challenge. She also gave away (4) 2lb Snake River Farms wagyu t-bone steaks to (2) lucky listeners.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS

    Meathead from amazingribs.com stops by to talk grill maintenance and Derrick Riches from The Spruce talk Kebabs! Apr 11, 2017
    Show notes

    Meathead Goldwyn from amazingribs.com stops by for his normal segment. Tonight we dive into “the beginning of grilling season” and things you need to do to get your cookers into tip-top shape. Derrick Riches from The Spruce stops by around 10:14pm to talk about his new book entitled “Kebabs”.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    Jamie Purviance talks about the new “Weber’s Greatest Hits” cookbook and Emily Detwiler talks about “Committed Cooks” Apr 04, 2017
    Show notes

    Ray Lame (Dr. BBQ) stopped by to chat about his time at the NBBQA this past weekend. Jamie Purivance also come through to chat about his upcoming cookbook to be released on 4/25/17 called “Weber’s Greatest Hits”. In the 2nd hour Emily Detwiler from Smithfield talked about the Committed Cooks program and also announced the “Grant Program” winners for this season. Mark Lambert from Sweet Swine O’ Mine closed the show talking about how he intends to move the NBBQA forward after the Presidency of Linda Orrison has now come to an end.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    

    PLEASE SUPPORT THE SHOW SPONSORS

    Traeger launches the new Timberline grill, a visit with Knob Where You Need It and more! Mar 29, 2017
    Show notes

    Max Good recaps the Meathead in Paradise trip, Simon Flores from El Diablo talk about Texas BBQ, Chad Ward from Traeger talks about the Timberline and Cory from KWYNI stops by for a chat!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS

    March 21, 2017 – Official Archive Mar 21, 2017
    Show notes

    Segment 1: Steven Raichlen – BBQ Bible/Project Smoke

    Segment 2: Sterling Smith – Loot N Booty BBQ

    Segment 3: Rod Blackburn – Railyard BBQ

    Segment 4: Clarence Joseph – Momma and Poppa Joe’s BBQ

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    March 14, 2017 – Official Archive Mar 14, 2017
    Show notes

    On the show tonight:

    Segment 1&2: Meathead Goldwyn

    Segment 3: Travis Clark – Clark Crew BBQ

    Segment 4: Doug Scheiding – Rogue Cookers

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS!!!

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    March 7, 2017 – Official Archive Mar 07, 2017
    Show notes

    On the show tonight:

    Segment 1: Ask Dr. BBQ – Ray Lampe

    Segment 2: Ted Reader – Testicle BBQ (Not kidding)

    Segment 3: Darren Warth – Houston Livestock Recap

    Segment 4: 2017 HPBA Expo Recap

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

    You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    The BBQ Central Show makes news in Cleveland! Read about it HERE!

    PLEASE SUPPORT THE SHOW SPONSORS

    February 28, 2017 – Official Archive Feb 28, 2017
    Show notes

    On the show tonight:

    FAAAAT Tuesday

    Special in-studio guests: The 3 owners of Barabicu Restaurant located in Parma, Ohio sit in on the show tonight. We will talk about their background, how they got into bbq and explore the business of bbq!

    We will also hit on some hot industry topics and maybe talk a little horse meat 2017!

    ALSO…Your chance to win Horse Meat T-Shirts at the top of the 2nd hour!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!

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