TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

    Advertise

    Copyright: © The BBQ Central Show, LLC. 2018

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    May 3, 2016 – Official Archive May 03, 2016
    Show notes

    On the show tonight:

    – The releasing of BBQ/Grilling books continues as tonight I welcome back the Grillmaster of Weber, Jamie Purviance, to talk about his new effort “Weber’s New American Barbecue“

    – The keeper of the flame, Max Good from Amazingribs.com, joins me to talk about his picks for best charcoal grill, gas grill and smoker. His official Top 10 list is now posted for your review!!

    – In his usual 1st Tuesday of the month slot, Ray Lampe (Dr. BBQ) joins me to talk about BGE questions, BBQ book suggestions and other items of note.

    – Chad Ward and Michael McDearman join me to close the show tonight. Chad and Mc. D. will break some news about a new business venture and Chad might even break down his win this past weekend at the (KCBS) Downtown BBQ Throwdown in Boca Raton, FL.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    April 26, 2016 – Official Archive Apr 26, 2016
    Show notes

    On the show tonight:

    – Danielle Bennett, Diva Q, joins me to talk about her brand new book “Diva Q’s” as well as some other hot topics in the world of BBQ.

    – Brett Gallaway, President of SCA, joins me to recap a big competition steak cooking weekend and give us a look ahead at some upcoming events.

    – Mike Wozniak from QUAU talks about his 75th GC this past weekend!!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    April 19, 2016 – Official Archive Apr 19, 2016
    Show notes

    On the show tonight:

    – Fred Robles of Rio Valley Meat Shop joins me to talk about GC number 7 and the bid to the Jack this year.

    – Steve Ray from Midnight Oil (and Owl’s Nest BBQ) joins me to talk about trailer maintenance for the upcoming season!

    – Randall bowman from the National BBQ Cup and Deep South Smokers joins me to talk about each of those interests!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    You can also look for the show now on the Android Platform through Google Play Music or THIS LINK on the web. Roll-Out will not be immediate but you should see it soon!!

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    April 12, 2016 – Official Archive Apr 12, 2016
    Show notes

    On the show tonight:

    - The second Tuesday of the month guest, Meathead Goldwyn from AmazingRibs.com, joins me to talk about some BBQ myths since the BBQ and Grilling season is now upon us! He will also weigh in on our meeting a few weeks back in Chicago.

    - First time guest, and Amazingribs.com "Keeper of the Flame", Max Good will join us to talk a bit about his poition at Amazingribs.com and also a deep evaluation of the new Weber charcoal grill.

    - Chris Becker from Cookin Pellets joins me to give us an update on the wood pellet business and the industry as a whole. Pellets are going international!!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    Cookin Pellets

    Chop's Power Injector

    Sam's Club National BBQ Tour

    The BBQ Round Up – Episode 4 Apr 07, 2016
    Show notes

    A look back at this week’s news in the BBQ and Grilling world

    Competition results from the KCBS, FBA and Texas sanctioning bodies

    A look ahead to this weekend’s upcoming events in the BBQ industry and competition world

    I review 2 new sauces:

    Yes Dear, BBQ - "Yellow" Sauce

    Yes Dear, BBQ - "Red" Sauce

    This episode’s Spotlight segment is with Kevin Kolman from Weber Grills. The new Summit Charcoal Series is out (as of yesterday at 10am CST) and the reaction has been hot and heavy on both sides of the fence. This is the first sit down interview (that I have found) with someone from the company. Kevin talks about the genesis (no pun intended) of this cooker and why Weber feels the Summit sets itself apart from other cookers on the market.

    March 29, 2016 – Official Archive Mar 29, 2016
    Show notes

    On the show tonight:

    - Phil Johnson of "Phil The Grill" joins me to recap the Sam's Club win this past weekend in Reno, NV. How did he get in to competition BBQ, how did the cook go...all will be revealed at 9:14pm EST.

    - John Nilges from Parrothead Smokers joins me to talk about KALE!! John was a big influence on getting kale approved as a garnish for KCBS turn-ins. Why?? We will find out at 9:35pm EST tonight!!

    - Craig Sharry, Executive Director of the IBCA, joins me to update us on the ingestion of the Texas Gulf Coast BBQ Association.

    - I will recap my time in Chicago this past weekend with Meathead and his fellow Amazing Ribs associates. Wine, wine and beef...oh my!!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    Cookin Pellets

    Chop's Power Injector

    Sam's Club National BBQ Tour

    March 22, 2016 – Official Archive Mar 22, 2016
    Show notes

    On the show tonight:

    - With the recent IBCA ingestion of the Texas Gulf Coast BBQ Association, I will chat with BBQ Central Show Texas correspondent, Doug Scheiding, to get some background on these two organizations and what lead up to this union last week.

    - Tim Schopp from Tim's Full Belli Deli joins me to recap the "Choke The Chicken" event he put on this past weekend. We will also talk about their upcoming competitions over the next few months as Tim's team is one of 3 we are following all season.

    - Sterling Ball from Big Poppa Smokers served up a blow out this past weekend at the local Sam's Club event in Arizona this past weekend. We will recap the big win, talk about his new pork sponsor, discuss the growth of the Guinea Pig competition across the country and other items as well.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    Cookin Pellets

    Chop's Power Injector

    Sam's Club National BBQ Tour

    March 15, 2016 – Official Archive Mar 15, 2016
    Show notes

    On the show tonight:

    - Steven Raichlen joins me in his normal 3rd Tuesday of the month spot to recap his time at the NBBQA convention and also give us some St. Patty's Day ideas as well. Check out Barbecue Bible for all his latest posts.

    - Wade Carpenter from Los Slow Cookers stops in to recap the team's big win at the Turn N Burn event in Pleasanton, TX this past weekend.

    **SHOW NOTE: Tonight's program will be one hour - Your humble host is sick as a dog.

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    Cookin Pellets

    Chop's Power Injector

    Sam's Club National BBQ Tour

    The BBQ Round Up – Episode 3 Mar 10, 2016
    Show notes

    This week's Round Up Includes:

    A look back at this week's news in the BBQ and Grilling world

    Competition results from the KCBS, FBA and Texas sanctioning bodies

    A look ahead to this weekend's upcoming events in the BBQ industry and competition world

    I review 2 new sauces:

    Rob's Frog Sauce

    Robs's Frog Sauce Sweet and Tangy

    We answer listener email in the "Mail Call" segment

    Expert advice on how to clean a drum cooker from Noah Glanville of Pit Barrel Cookers and Tim Sheer of Gateway Drum Smokers

    March 8, 2016 – Official Mar 08, 2016
    Show notes

    Video Link: www.outdoorcookingchannel.com

    Audio Link: www.thebbqcentralshow.com

    Streaming LIVE on Roku as well

    On the show tonight:

    - In a crazy experiment tonight, Meathead Goldwyn will be doing his segments "live on remote" from the hotel at the National BBQ Conference. We will go over what's happening there and maybe he will grab some celebs to chat with us as well.

    - Ryan Wade from Bulldog Mountain BBQ stops in to recap the team's big win in Houston last weekend.

    - Annella Kelso from Snake River Farms joins me to talk about the (4) SRF Challenge events currently set up this season, her review of the Guinea Pig from a few weeks back that SRF sponsored and a few other items as well.

    At the top of the 2nd hour, we will be playing a round of "Can a 7th Grader Say It" for your chance to win a 14-16lb Snake River Farms brisket...donated by SRF and retails for $160.00!!

    Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!

    You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!

    If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!

    Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".

    Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!

    Contact Info:

    Call-In: 216-220-0966

    Email: greg@thebbqcentralshow.com

    Web:http://www.thebbqcentralshow.com/

    Skype: bbq4you

    PLEASE SUPPORT THE SHOW SPONSORS

    The BBQ Guru

    Big Poppa Smokers

    Butchers BBQ

    Green Mountain Grills

    Cookshack

    Cookin Pellets

    Chop's Power Injector

    Sam's Club National BBQ Tour

    Previous 1 139 140 141 142 143 188 Next

    Related Podcasts

    Fresh Air

    1

    Fresh Air Arts
    Twenty Thousand Hertz

    2

    Twenty Thousand Hertz Arts
    The Black Tapes

    3

    The Black Tapes Arts
    Snap Judgment

    4

    Snap Judgment Arts
    Here’s The Thing with Alec Baldwin

    5

    Here’s The Thing with Alec Baldwin Arts
    The NoSleep Podcast – Creative Reason Media Inc.

    6

    The NoSleep Podcast – Creative Reason Media Inc. Arts
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights