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    Arts

    Snacky Tunes

    Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

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    Latest Episodes:
    Chris Webb (ChowNow) & Loose Buttons Oct 30, 2022
    Show notes

    We sit down with ChowNow’s CEO and co-founder, Chris Webb to talk about his lifelong appreciation for food, the start of his company and where he sees the independent restaurant community heading. Then we head back to Brooklyn for a dip into our archives for a performance from Loose Buttons. A troupe of native New Yorkers, they have been together since 2012 and have played around New York City and Miami a heck of a lot.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Tom Gozney (Gozney) Oct 23, 2022
    Show notes

    On this very special episode of Snacky Tunes, we dedicate the entire episode to our conversation with Tom Gozney, Founder and Product Inventor of Gozney Home Pizza Ovens. He stops by the show to chat about the release of the The Tom Gozney Signature Edition Roccbox that celebrates his 15-year odds-defying journey from substance abuse. We talk about his salvation through pizza, the building of his first ovens, and he shares advice for those who are also struggling with their own issues. To mark this milestone, Gozney has pledged $100,000 of the limited-edition proceeds to three recovery focused organizations supporting people struggling with substance dependencies globally, partnering with non-profit To Write Love on Her Arms in the U.S.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Justin Cucci (Edible Beats) & Roddie Romero Oct 16, 2022
    Show notes

    We sit down with Chef and Founder of Edible Beats, Justin Cucci, to chat about his lifelong love of restaurants and being born into the industry. He shares stories of growing up in the Waverly Inn, making his way to Denver and looking out for the future of his employees by making them owners. Then we are treated to the old soul, three-time Grammy nominee Roddie Romero. Showcasing the modern day Louisiana Sound, Roddie’s been performing Cajun and Creole music live since he was in middle school, and has led the band the Hub City All Stars for nearly 30 years.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Fly By Jing (Jing Gao) & We Are Augustines Oct 09, 2022
    Show notes

    Jing Gao, Founder and CEO of Fly by Jing, swings by the show to celebrate the launch of their Chili Crisp Vinaigrette. She shares the story of the search for her culinary roots, the launch of Fly by Jing and how she keeps pushing the company in new, delicious directions. Then we dig deep, way deep, into the archives for a legendary performance from We Are Augustines, who stopped by the studio to celebrate CMJ in 2011.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Toothache Magazine (Nick Muncy) & Why Bonnie (Live) Oct 02, 2022
    Show notes

    To ring in October, we have an all new episode of Snacky Tunes, and we kick things off with Nick Muncy, founder and creator of Toothache magazine. We chat about the origins of the publication, his pursuit of Michelin-level pastry arts and how to balance years-long project. Then Kendall Powell & Blair Howerton of the Austin / Brooklyn quintet, Why Bonnie, join us to talk about their new album, 90 in November. They share live songs off the new record, talk to us about cooking in the Texas countryside and give us some fast food hacks for being on tour.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Alexandre Gabriel (Maison Ferrand) + Mahogany (Live) Sep 25, 2022
    Show notes

    In this episode, we are heading to France to talk with legendary Proprietor & Master Blender Alexandre Gabriel of Maison Ferrand. We step back in time to when he was a small boy, learning how to distill from his grandfather & how those lessons of preserving the essence of the land carries through towards today. Alexandre tells us how he found Maison Ferrand and expanded into other spirits bringing the same love & dedication to craft. Then we step into our archives with an interview and performance from Mahogany.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Jess Damuck (Salad Freak) and Sky Creature (Live) Sep 18, 2022
    Show notes

    For this all new, mega episode, we go coast to coast, starting with author & chef, Jess Damuck, whose new cookbook, Salad Freak, is out now. She talks about the stories behind the salads, working with the legendary Martha Stewart and the perfect songs to play while prepping in the kitchen. Then we head over to the Rockaways to chat with the visceral duo, Sky Creature. They talk about coming off their biggest tour this year, what they eat on the road and share some special tunes recorded with their buddy, Steve Albini.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    David Rodolitz (Flyfish Club) & The Pachecos Sep 11, 2022
    Show notes

    We welcome restaurateur visionary David Rodolitz who has been in the New York City hospitality industry for 20+ years and has owned and operated various food & beverage establishments, from James Beard nominated restaurants, to fast-casual concepts, iconic bars and nightclubs.

    David founded VCR Group which is a modern-day hospitality company composed of kind operators with a simple focus of creating the most consumer-centric experiences for our guests. VCR creates, develops, and operates thoughtful restaurant and hospitality concepts, culinary experiences, and other food products both in the physical and digital space.

    David is the founder and CEO of Flyfish Club, the world's first member's only private dining club where membership is purchased on the blockchain as a Non-Fungible-Token (NFT) and owned by the token-holder to gain access to their restaurant and various culinary, cultural and social experiences.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Prosperity Market & BOYTOY Aug 28, 2022
    Show notes

    We celebrate Black Business Month by sitting down with the founders of Prosperity Market, Carmen Dianne (FOUNDER, CEO) and Kara Still (FOUNDER, COO). We chat about their celebration of community, how they put the market together and what tasty tunes you can expect at their pop ups. We then tune into our archives for a tasty performance from BOYTOY, for their summer fun surfer sounds.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Her Place Supper Club (Amanda Shulman) & Matt Costa Aug 07, 2022
    Show notes

    We sit down with Philadelphia hometown-hero, Amanda Shulman, to chat about Her Place Supper Club. She shares with us stories of cooking supper for her family in high school, how she wound up cooking family meal with Marc Vetri’s father, and her inspiring approach to running her own spot. Then we share some California vibes from the archives with a live performance from Matt Costa.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we’re asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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