Snacky Tunes

Latest Episodes:

Episode 104: Bushmills & Beca Feb 27, 2012

Show notes

This week on Snacky Tunes, hosts Darin and Greg Bresnitz talk with master distiller Colum Egan of Bushmills Irish Whiskey. Listen in to learn some whiskey history, about the different Bushmills whiskeys, and the importance of barrels in maturation and distillation. Also, Beca performs live in the studio, discusses her past musical projects, and talks about her new record out on This is Music Ltd. This episode was sponsored by White Oak Pastures

“[When making whiskey] you have to respect what the master distillers have done in the past.”

“Bushmills typically has this light fruity spiciness to it.”

–Distiller Colum Egan of Bushmills Irish Whiskey on Snacky Tunes

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 99: Spatzi, Alie & Georgia, and Devin Therriault Jan 16, 2012

Show notes

This week Snacky Tunes is rapidly approaching their 100th episode. Gearing up for this they welcome on home-made granola entrepreneur Sarah Abramjuk of Spatzi’s who recounts how she turned a hobby into her own business. Next up, the best friend duo of Alie and Georgia talk about being classy ladies, the creation of the McNuggetini, and their upcoming web series on the Cooking Channel. Later on, tune in for a special in-studio live set from musical guest Devin Therriault. This episode is sponsored by Cain Vineyard & Winery.

“The Mcnuggetini never existed before we made it on this video, it was a joke.”

–Alie and Georgia on Snacky Tunes

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 94: Dinosaur Bar Nov 21, 2011

Show notes

When a guest comes into the studio armed with slow cooked pork, bbq sauce and potato buns you know it’s gonna be a good show. This week’s episode of Snacky Tunes features John Stage of Dinosaur Bar-B-Que, who breaks down the ins and outs of BBQ culture. Find out why low and slow is the key to TRUE barbecue. Later on the show, singer/songwriter Liam Finn plays a few live songs and talks about his experience leaving New Zealand for greener pastures. This episode was sponsored by S. Wallace Edwards & Sons.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 89: James Beard House, We Are Augustines & Damn Dogs Oct 17, 2011

Show notes

This week Snacky Tunes welcomes Shaun Fletcher, photographer for the James Beard House who talks about his beginninga at the house and some of the more outrageous chef stories as well as how he transitioned to food photgraphy. This extended issue continues with We Are Augustines who play a special live set as well as talk playing CMJ, second chances in the music world, and the importance of keeping your friends. The show rounds out with Damn Dogs who hail from Australia and have come to play CMJ. Tune in find out finally what exactly Australian cuisine is and what kangaroo meat tastes like!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 87: Gross Relations Oct 03, 2011

Show notes

Brooklyn-based band Good Relations is this week’s musical guest on Snacky Tunes. Tune in to find out how they are connected with the original Finger on the Pulse and what kind of food they eat on the world as they play songs live in studio. This episode was sponsored by Roberta’s.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.