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    Arts

    Snacky Tunes

    Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

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    Latest Episodes:
    Thirsty Thirsty & Emily Wells (Live) Apr 10, 2022
    Show notes

    This week we are joined by Bruxa who is the Founder of Thirsty Thirsty, a web3 natural wine club. She is a child of Brazilian Indigenous, Portuguese and adopted Jewish ancestors. She founded Thirsty Thirsty in 2014, offering a natural wine focused wine club, events, and consulting. She has worked in the global food and wine industry since 2009, focusing on natural wine generative farming in thirteen countries. She holds a WSET Level 3 accreditation with Distinction. Her mission is to spread the knowledge of Ancestral ReGen practices as Indigenous communities make up 5% of our Earth population but protect 86% of Earth’s biodiversity.

    Then, Multi instrumentalist Emily Wells joins us for a chat and live performance from songs on her upcoming album ‘regards to the end”. We talk about creating art out of disaster, her process for writing an album and sharing comfort in her songs.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Chef Dom Crisp (Saso) & Bloomsday (Live) Mar 26, 2022
    Show notes

    Chef Dom Crisp joins us for an all new episode of Snacky Tunes. He shares stories of literally being born into the sustainable / farm-to-table lifestyle, his travels to the Basque country and the opening of his sustainable seafood restaurant, Saso. Then, Brooklyn’s own Bloomsday joins us for a chat and live session. Celebrating their debut album, Place to Land, they chat about their new tunes, their shared creative process and getting back out on stage.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Yangban Society & Lucius Mar 14, 2022
    Show notes

    We sit down with Chefs Katianna & John Hong to chat about their new and exciting, Korean-American deli, Yangban Society. They talk about their childhood inspirations, their journey to & away from fine dining and how they met in one of America’s top kitchens. We then dig into the shipping container archives for a classic live performance from Lucius.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Little Dacha (Emily Efraimov) & Crush Club Feb 27, 2022
    Show notes

    We dig into Russian and Circassian cuisine with Emily Efraimov, the chef & owner of Little Dacha, one of LA’s best new pop ups. We talk about her Grandma’s inspiration on her culinary senses at a young age, her time in the New York Night Life scene and her journey to opening up her khachapuri carrying sensation. She also created a playlist for us as an ode to her time in NYC. Then we dip into the archives with the Brooklyn pop dance duo, Crush Club, with a funky, fun live performance.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Matt Rodbard & Daniel Holzman (Food IQ) + Julianna Barwick (live) Feb 13, 2022
    Show notes

    When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.

    Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    flour + water & How to Escape Reality (Live) Feb 06, 2022
    Show notes

    Thomas McNaughton & Ryan Pollnow of the Flour + Water Hospitality Group sit down with us for a chat about their new cookbook, flour + water: pasta. We chat about the seasonality & ingredients of Northern California, learning from nonnas in Bologna and the reopening of flour + water on February 10th. Then we travel to the otherside of the world, New Zealand, for a live performance from How To Escape Reality, who share some acoustic versions of their indie-delicoius songs.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    How Long Gone (Jason Stewart & Chris Black) and Small Black Jan 28, 2022
    Show notes

    We sit down with Chris & Jason of How Long Gone to chat about their podcast, their debut album release, Adds Color, on Jagjaguwar and their takes on food & music. Then we dive into a performance from the archives from their label-mates, Small Black, one of our favorites from the shipping container.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Zack Wangeman (Sobre Masa) + Light Asylum (Live) Jan 23, 2022
    Show notes

    Zack and Diana Wangemen opened the Tortilleria in Bushwick in October. The vibrant space features a tortilla factory that sells fresh, house-made tortillas alongside Mexican groceries and goods, a morning coffee shop with Oaxacan coffee and house-made Mexican pastries, as well as a taqueria with a variety of traditional taco styles and cocktails highlighting Mexican spirits. Zack’s mission and ethos behind Sobre Masa Tortilleria is to promote conversation around Mexican culture, the rich history of heirloom corn, the hardworking producers and growers of Mexico, and his home of Oaxaca.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Roy Choi (Broken Bread) & The Immaculates Jan 16, 2022
    Show notes

    We kick off our year with Chef Roy Choi, whose new season of Broken Bread premieres Tues., Jan. 25 at 8 p.m. PT on Tastemade and KCET. We talk about food’s crucial role in the season’s story telling, the responsibility of being a host and the chefs / organizations who are changing the way we think about the culinary world. We then dig into the deep Brooklyn archives for a performance from the punk-soul bad boys, The Immaculates.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Little Coyote and Myrrias Dec 05, 2021
    Show notes

    On today’s episode we sit down with the boys of Little Coyote, Co-Founder Jonathan Strader & Co-Founder / Chef Jack Leahy. We chat with them about what drew them into the culinary world, why they wanted to open a slice shop, and how they have become a part of the local community. Then we dig into the archives for a dreamy performance from Myrrias.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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