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Snacky Tunes — Arts
Snacky Tunes

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

Latest Episodes:

Honeysuckle Provisions & MiWi La Lupa Feb 05, 2023

Show notes

It’s a Philly thing on this episode of Snacky Tunes, as Darin sits down with Omar Tate (CEO & Co-founder) & Cybille St.Aude-Tate (COO & Co-founder) of Honeysuckle Provisions and Honeysuckle Projects. They chat about their shared history, their store in West Philadelphia, and what community means to them.

In the second half of the show, we dig into the archives for a performance with Miwi La Lupa. Singer, songwriter, and multi-instrumentalist from Buffalo, NY now living in New York City, Miwi is a graduate of the Eastman School of Music in Rochester, NY, and is an original member of New York bands Red Baraat, Thought, and Knights on Earth.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

2023 Trend Chat with Michael Whiteman Jan 29, 2023

Show notes

Darin is happy to welcome back Michael Whiteman, President of Baum + Whiteman International Restaurant Consultants, for his annual sit down and chat about culinary trends. 2023 is shaping up to be a big year, with AI making menus, Mortadella making a comeback, and the rise of “Hybrid Meats”.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Birdsong / Birdbox & Michael Daves Jan 22, 2023

Show notes

On today’s episode, Darin sits down with Chris Bleidorn (Executive Chef/Co-Owner), Aarti Shetty (Co-Owner) of Birdsong & Birdbox in San Francisco. The couple chats about how they met, their road to opening up their first restaurant and their pandemic pivot, which lead to the viral, fried chicken sandwich sensation, known as “Claude the Claw”. Then we open the archives for a 2016 interview and performance from Michael Daves. He stopped by to celebrate the release of his seminal album, Orchids and Violence.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Selassie Atadika (Midunu Chocolates) & POP ETC Jan 15, 2023

Show notes

Darin welcomes Chef Selassie Atadika, who joins him from Ghana, to chat about her world travels, her legendary pop ups and her incredible truffles, which she sells through Midunu Chocolates. She has been gracious enough to share a special discount code for listeners SNACKYTUNES10 for 10% their order. Her playlists, created with DJ Fui, that pair perfectly with her chocolate are available on Spotify and Apple Music. We also dip into the archives for an acoustic performance from POP ETC.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kyle McClelland (Saltie Girl) & Fletcher C. Johnson Jan 08, 2023

Show notes

With the new year comes new openings! We sit down with Kyle McClelland, the chef & culinary director of Saltie Girl, to chat about the launch of their new LA outpost of the Boston restaurant. He chats about their legendary tin fish collection, their sustainable approach, and how they adapted to their new West Hollywood address. After that, we dig into the archives for a classic performance from our buddy, Fletcher C. Johnson, who recently launched a new podcast called Listening to Fletcher C. Johnson.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Van Leeuwen Ice Cream (Laura & Ben) & CREEM (John Martin) Dec 18, 2022

Show notes

For the final episode of 2022, Darin sits down with some old buddies from Brooklyn for an end of year check in. Laura O'Neill, Co- Founder of Van Leeuwen Ice Cream, and Ben Van Leeuwen, CEO and Co-Founder of Van Leeuwen Ice Cream, chat about their early days of the business, their constant creative push for new flavors, and their legendary collabs. Then CEO of CREEM Magazine, John Martin, joins us for a walk down memory lane about Munchies, the rebirth of CREEM, and what a modern day brand can mean. Thank you to every guest who stopped by this year and we’ll see you in 2023!

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avish Naran (Pijja Palace) & CJ Fly Dec 11, 2022

Show notes

We sit down with restaurateur, Avish Nara, to talk about his LA hit spot, Pijja Palace. He talks about his rule breaking approach to the menu, the recent accolades bestowed upon him and how he hopes to create a new type of sports bar. Then we hit the archives for a live in-studio performance by CJ Fly, rapper and founding member of the hip-hop collective Pro Era.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bill Addison (LA Times 101 Restaurants) & Au Revoir Simone Nov 27, 2022

Show notes

It’s the holiday season and that means we’re getting ready to celebrate L.A. Times' 101 Best Restaurants List, coming out on December 6th. Darin sits down with the paper’s food critic, Bill Addison, to talk about this year’s curation, the city’s current dining scene and then he shares some of the music he’s listening to while he’s cooking for friends & family. Then we dive deep into the archive for a classic performance from one of our Brooklyn favorites, Au Revoir Simone.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian Dunsmoor (Dunsmoor) & Eli “Paperboy” Reed Nov 13, 2022

Show notes

Darin welcomes back Chef Brian Dunsmoor to chat about the opening of his new restaurant, Dunsmoor. He discusses American culinary history and how he applied different aspects of it to both the menu and overall feel to the concept. Then we pull up a classic performance from Eli “Paperboy” Reed, who shares some stories and sweet soul music.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bernal Cutlery & Belle Mare Nov 06, 2022

Show notes

We sit down Josh Donald and Kelly Kozak, co-founders and co-owners of Bernal Cutlery to chat about their legendary knife store and the community they’ve built around it. We talk about their humble beginnings and they share some of the music they listen to while at the grinding stone. We then dig back into the archives when Greg welcomed the band Belle Mare to the show for a beautiful performance of select songs. They talked about their experience recording at the legendary Electric Lady Studios plus the reality of finding band members on Craigslist.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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