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    Arts

    Snacky Tunes

    Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

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    Latest Episodes:
    Zarah Khan (Rustic Canyon) & Coleman Zurkowski Apr 16, 2023
    Show notes

    Darin crosses the 405 to chat with Zarah Khan, the new(ish) Executive Chef of Rustic Canyon. She talks about cooking dinner for her family as a teenager, the first time she met Chef Jeremy Fox, and her time as a self-proclaimed Seattle “Pizza Rat”. Then we head back to 2018 for an experimental performance from Coleman Zurkowski, recorded live at the Dangerbird Records studios in Silverlake. He plays some songs off his debut album, ZERO, and chats about making a name for himself for his work with such brands as Netflix, Toyota and Lebron James' “Uninterrupted” documentary series.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Cream Co. Meats (Clifford Pollard) & Triple Hex Apr 09, 2023
    Show notes

    Darin chats with Cream Co. Meats’ CEO, Clifford Pollard, about his game changing butcher company. Clifford shares how he got his start in the San Francisco dining scene, talks about his approach to working with farmers, and what he likes to listen to when he’s breaking down animals. Then we dip into the archives for performance from Triple Hex, who swung by in 2016 to share their new full length LP, Bust For Life, that resonated with fans of Bauhaus, 70s NYC rock n roll, and Factory Records. They played some tracks of the album and talked about what went into the recording!

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Jumbo Time Wines (Jonathan Yadegar) & Sun Voyager Apr 02, 2023
    Show notes

    Darin turns on the disco ball for Jumbo Time Wines as co-owner Jonathan Yadegar swings by to talk shop about his burgeoning wine label. Jonathan shares stories about the sip of wine that changed his life, how he got the business started, and his curated playlist that pairs perfectly with a bottle of his chilled red.

    Then we dig into the archives for a psychedelic performance from New York rockers, Sun Voyager. They swung by in 2018 to chat about their recent release and play live tracks from the album.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Beato Chocolates & 88 Palms Mar 26, 2023
    Show notes

    Darin heads to Ojai to chat with Heather Stobo and Lisa Casoni, the founders of Beato Chocolates. They talk about the creative spirit of the area, how they became gallery curators, and their creation of their delicious art project turned chocolate bar. We then jump into the archives and land in October 2018 to revisit our dance party meetup with Morgan Wiley and Ria Bouttier, the duo behind tropical disco house outfit 88 Palms.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Kashy Khaledi (Ashes & Diamonds Winery) & Anni Rossi Mar 19, 2023
    Show notes

    Darin sits down for a cultural chat with Kashy Khaledi, proprietor and owner of Ashes and Diamonds Winery. They chat about Kashy’s start in the world of magazines at Grand Royal, his foray into the music industry, and the launch of his own wine label. In the second half of the show, we dig into the archives for a performance from Anni Rossi. An American singer, violist and keyboardist from Minnesota, she is notable for her unique style of playing the viola and singing, often at the same time. Anni shares details surrounding her uniquely constructed instrument as well as her release from Spring 2015.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Stack’s Diner & Sergio Díaz De Rojas (Live) Mar 12, 2023
    Show notes

    Snacky Tunes is on the continent for an all new episode of delicious food and fantastic music. Darin’s first stop is Amsterdam, where he chats with Kevin Kearny & Amber Leugs of the newly opened Stacks Diner. They talk about the road to opening, American food in the Netherlands, and what’s on the nightly soundtrack. Then it’s over to Spain for a hang with Sergio Díaz De Rojas, whose new album, Muerte en una tarde de verano, was released on March 10th. He shares the inspiring influence of his grandfather & great aunt, the story behind the new release, and what he likes to cook when he’s at home.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Birdie’s & Cassandra Jenkins Mar 05, 2023
    Show notes

    Austin’s very own Birdie’s stops by for a chat on this episode of Snacky Tunes. Tracy Malechek-Ezekiel (Chef and Co-owner, Birdie’s), Arjav Ezekiel (Wine Director and Co-Owner, Birdie’s) and their son, Remy sit down with Darin for a chat about the local dining scene, their new approach to running a restaurant, and who gets to pick the playlist at their fine-casual spot. Then we dig into our archives and rustle up one of our favorite performances from December 2013, when singer-songwriter Cassandra Jenkins dropped into the studio to talk about growing up in a musical family on NYC’s Upper West Side. She also played us some songs from her newest self-titled EP at the time. Cassandra’s still making music we love, and you should check out her latest album, Play Till You Win.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Liam Craig (The Dead Rabbit) & Gingerlys Feb 26, 2023
    Show notes

    Darin talks music and Irish bars with Liam Craig, the Director of Music for NYC’s legendary cocktail bar, The Dead Rabbit. Liam chats about the bar’s decade long legacy, the modern shifting of music & bar culture in Ireland, upcoming Irish bands at SXSW, and legal Poitín from Dublin being served in NYC. Then we dig into the archives for a dream pop performance from Brooklyn’s Gingerlys.

    The Dead Rabbit’s Playlists

    Taproom Daytime

    Taproom Evening

    Taproom Late Night

    Parlor Evening

    Seisiún

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Andy Wang & Rachel Grae (Live) Feb 19, 2023
    Show notes

    Influential food writer and LA scene maker, Andy Wang, sits down with Darin to chat about the local culinary scene, the community building through Industry Only LA, and some of the stories he’s been covering across the nation. Then singer-songwriter Rachel Grae stops by for a chat and live performance in advance of her national tour. She talks about using writing as therapy, her dad’s best recipes, and what she is most looking forward to being on the road.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Valerie Confections & Diane Birch Feb 12, 2023
    Show notes

    To kick off Valentine’s Day, Darin sits down with Valerie Gordon of Valerie Confections to chat about her lifelong dedication to giving the perfect gift. She reminisces on the early days of the business and shares the details on her new headquarters located in beautiful Glendale. In the second half of the show, we feature a live in-studio performance by Diane Birch, whose 2016 album is the self-produced Nous. Written and recorded mostly in Berlin, Nous draws on musical influences as varied and rich as Birch’s own international upbringing—from her childhood as a preacher’s daughter in Zimbabwe and South Africa, to her wedding dress and black-lipstick days as a Goth teen in Portland, to her late teens in L.A. where she paid her musical dues playing piano and singing covers in fancy hotels.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

    Snacky Tunes is Powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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