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Snacky Tunes — Arts
Snacky Tunes

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz–brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados–explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians.

Latest Episodes:

Salad Pizza Wine (Elena) & 3 Question Marks Oct 08, 2023

Show notes

This week we are dialing into two of our favorite cities, Montreal and New York, to chat with Stephanie Mercier Voyer & Ryan Gray, the co-authors of Salad Pizza Wine, the delicious cookbook from the team behind Elena. We chat about how they incorporated both the recipes and mission of the restaurant into the book, how they have found balance together, and the right way to roast an employee. Then we go back into the archives when our engineer, Jeet, interviewed the 3 Question Marks, a bluesy rock band from New Jersey.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brad Metzger (LA Chef Con) & Bad Girlfriends Oct 01, 2023

Show notes

We welcome Brad Metzger, founder of BMRS and LA Chef Con, for a fun chat about his decades' long work in the restaurant industry and the upcoming conference. Celebrating its fourth iteration, the event takes place on October 30th and features some of our favorite chefs in the city. Brad also shares his deep love of reggae and a special playlist that he made just for Snacky Tunes! Then, it’s a deep, ten year dive into the archives, when the quartet Bad Girlfriends stopped by the studio to talk about their eating habits on tour and perform songs from the first self titled EP.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Snacky Tunes Salon Live at ChowNow with Yangban & Freedman’s Sep 24, 2023

Show notes

We are so excited to be sharing our second edition of Snacky Tunes Salon, our live food and round-table event, hosted by ChowNow at their incredible headquarters in Culver City. Held the Monday in between Rosh Hashanah and Yom Kippur, we brought in two of our favorite Jewish restaurants, Yangban and Freedman’s, for discussion about Jewish food, what it means to make it your own, and how they balance tradition with their own modern approach. A big shout out to all of our sponsors, LiveWire Cocktails, Ami Ami, and Skyduster Beer.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marianne Fabre-Lanvin (Souleil) & Sonny & The Sunsets (Live) Sep 17, 2023

Show notes

For this episode of Snacky Tunes we head across the pond to France and Greece for an all-new episode! First up, we speak with Marianne Fabre-Lanvin, co-founder of Souleil Wines, about growing up in the South of France, cooking with her Grandma, and how her company is helping to clean up the beaches of the world. Then Sonny of Sonny & The Sunsets sits down with us to chat about his new album, Self Awareness Through Macrame. He shares tales of island hopping, pulling creative ideas from the ether, and how a pink cake inspired one of his new songs!

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Natalie Webb (Cafecita Coffee) & Beshken Sep 10, 2023

Show notes

Darin sits down with Natalie Webb, the Founder and Executive Director of Cafecita Coffee, her women owned roastery, who also works with women owned coffee farms and women farmers from all around the world. Over a hot cup, she talks to him about her global adventures as a teenager, her work as a human rights advocate, and her eventual move into the coffee importing business. Then we dig deep into the archives for a musical performance from Beshken, playing their unique blend of indie-rock jazz and electronica, the perfect coffee shop soundtrack.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emmeline Zhao (Silver Apricot) & Senri Oe (Live) Sep 03, 2023

Show notes

Welcome to the Fall 2023 Season of Snacky Tunes! We are coming back fresh and with an all new episode. First up, we chat with Emmeline Zhao, the managing partner & sommelier of the Silver Apricot in New York City. We talk about her growing up in Chapel Hill, North Carolina and Shanghai, what brought her into the restaurant world, and the stories she is telling through what she curates on the list at her restaurant. Then we head to Brooklyn for pop-star-turned-jazz-musician Senri Oe. He talks to us about his new album, his switch to jazz from pop music, and what he loved about being back in school.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ami Ami & Tall Juan Jul 30, 2023

Show notes

This week, on the last episode of the summer, Darin sits down with Woody Hambrecht & Ross Dawkins of Ami Ami to chat about their gorgeously designed, beautifully tasting wine. We chat about how they met, their road to launch, and how they are planning for the future. Then we dip into the archives for a Ramones meets Elvis vibe with a performance from Tall Juan.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Darina Garland (Ooni) & Prima Jul 23, 2023

Show notes

It’s summertime in Scotland as Darin sits down with Ooni co-founder and co-owner, Darina Garland. They have a great chat about her belief in family, community, the shows she’s seen this summer (Hello Dolly, Willie and Beyoncé), and how the future of the company is being shaped with an eye on environmentalism. Then we dig deep into the archives for a classic Brooklyn performance from Prima, Brooklyn singer songwriter Rose Blanshei’s rock project. She played for us back in 2017 and is one of our favorite summertime performances!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Philip Speer (Comedor Run Club) & Bernadette Jul 16, 2023

Show notes

Darin welcomes back our good friend, Philip Speer, to chat about life, running, and his work in the culinary community. Since we last chatted, he has opened the critically acclaimed Comedor, launched his own run club, and become a national advocate for mental health in the F&B space. We talk about the importance of having your own clubhouse, focusing on a pre-shift culture, and what he listens to when he’s out for a 5K (playlist here). Then we dig into the archives when Ricci Swift, Bianca, and Molly Nugent, better known as the Brooklyn rock trio Bernadette, swung into the shipping containers. They had freshly wrapped their first-ever tour in 2018, which was in support of their debut EP, Shadow Paint. They join us in-studio for a live performance.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tsubaki & OTOTO and Grim Streaker Jul 09, 2023

Show notes

This week we are hanging right off of Sunset, sitting down with Charles Namba and Courtney Kaplan of Tsubaki & OTOTO. We talk about their recent James Beard win, how they met during their time in the restaurant scene in New York, and what guests can expect to hear on a Tuesday night at the bar. Then we head into the archives for a frenetic, punk, jubilant performance from Brooklyn's Grim Streaker. They played live for us in the shipping containers in Brooklyn and it is the perfect soundtrack to keep this summer rolling right along!

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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