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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
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    Latest Episodes:
    75. Restaurant Baked Potato Skins Dec 02, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating restaurant baked potato skins. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
    • Gritty (mascot) - Wikipedia
    74. Canned Whipped Cream 14 Months Past Best by Date Nov 30, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming canned whipped cream 14 months past it's best by date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Eric B on Twitter: "@bugcounter @benjaminchapman Canned whipped cream (like Reddi-wip) kept in the fridge for 20 months (14 months past best by date). Fridge is kept at 38°F and had a themometer part of the time. #RiskyOrNot" / Twitter
    • Reddi-wip
    • Whippet - Wikipedia
    • Whipped-cream charger - Wikipedia
    73. Preparing Poultry and Just Using Hand Sanitizer Nov 27, 2020
    Show notes
    1. Dr. Don and Professor Ben talk about the risks when preparing poultry and just using hand sanitizer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
    • Jon Kimble on Twitter: "When preparing poultry, and you don't have soap and water available (?!) just use sanitizer… what do you think? @bugcounter @benjaminchapman @mbbatz https://t.co/2Ye77tpG4A" / Twitter
    • Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection | Allen Press
    • SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable - PubMed
    • Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review | Journal of Food Protection | Allen Press
    72. Old Fruit Cake Nov 25, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of old fruit cake. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • 141-year-old fruitcake is a Michigan family's heirloom - News - Ionia Sentinel - Standard-Ionia, MI - Ionia, MI
    • Intermediate Moisture Foods - ScienceDirect
    • Fruitcake – Will it Last Forever? | NC State News
    • Icebox Fruitcake And Why Christmas Trees Don't Have to be Green - Southern Bite
    • World's Best Fruit Cake (Moist Fruit Cake Recipe) A Beautiful Plate
    71. Toilet Milky Way Nov 23, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating toilet Milky Way. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Milky Way (chocolate bar) - Wikipedia
    • Reese's Peanut Butter Cups - Wikipedia
    • Amazon.com: Dr. Seuss & Mr. Geisel: A Biography (9780306807367): Morgan, Judith, Morgan, Neil: Books
    • Dr. Seuss Books Can Be Racist, But We Still Keep Reading Them : Code Switch : NPR
    70. Waterglassing Eggs for Room Temperature Storage Nov 20, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of waterglassing eggs for room temperature storage. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • Experimentally Killing Salmonella typhimurium on Egg Shells by Washing - ScienceDirect
    • (10) Facebook
    • Water Glassing Eggs for Long-Term Storage - Backyard Poultry
    • https://www.fsis.usda.gov/shared/PDF/SE_Risk_Assess_Oct2005.pdf
    • 39: Chapman's Backyard Poultry — Risky or Not?
    69. Licking a Chocolate Statue Nov 18, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of licking a chocolate statue. Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Watch in horror as people lick and bite a chocolate Benedict Cumberbatch statue
    • Veronica Bryant (@NoroNerd) / Twitter
    • Vomiting Device Offers First Direct Evidence That Vomit Aerosolizes Norovirus-Like Particles | NC State News
    68. Colander Rinsing Nov 16, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of only rinsing a colander. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Neuro Fuzzy® Rice Cooker & Warmer NS-ZCC10/18 | Zojirushi.com
    • Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library
    • Bacillus cereus Biofilms—Same, Only Different
    67. Three Day Old Hand Towels Nov 13, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of using three day old hand towels. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • ‎Bacterial Occurrence in Kitchen Hand Towels
    • The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - PubMed
    • A study of the microbial content of the domestic kitchen: International Journal of Environmental Health Research: Vol 5, No 2
    66. Eating Old Frozen Fish Nov 11, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating old frozen fish. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • FoodKeeper App | FoodSafety.gov
    • Quality in Frozen Food - Marilyn C. Erickson, Yen-Con Hung - Google Books
    • How Does the Freezer Burn Our Food? - Schmidt - 2009 - Journal of Food Science Education - Wiley Online Library
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