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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

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    Latest Episodes:
    85. Doing a "Shoey" Dec 25, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of doing a "shoey".

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The shoey: Why it's a bad idea to copy Daniel Ricciardo's F1 podium ritual - ABC News (Australian Broadcasting Corporation)
    84. Aseptic Chicken Broth on the Counter for 2 Days Dec 23, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of using aseptic chicken broth on the counter for 2 days.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • (18) Glass Half Empty on Twitter: "@bugcounter @benjaminchapman Help! I just discovered that I left an open Tetra Pak box of chicken broth on the counter for 2 days. Smells okay. Is it risky to use it or not? https://t.co/tiCODvC33p" / Twitter
    • The Effects of Heat Activation on Bacillus Spore Germination, with Nutrients or under High Pressure, with or without Various Germination Proteins | Applied and Environmental Microbiology
    83. Cannibal or Tiger Meat Sandwiches Dec 20, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating cannibal or tiger meat sandwiches.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • (18) fedsoc sucks on Twitter: "Steak tartare but make it fucking stupid" / Twitter
    • Cannibal Sandwiches: A Polarizing And Misunderstood Wisconsin Tradition | Wisconsin Public Radio
    • Notes from the Field: Escherichia coli O157:H7 Outbreak Associated with Seasonal Consumption of Raw Ground Beef — Wisconsin, December 2012–January 2013
    • Welcome to CDC stacks |
    • Outbreak of Salmonella Serotype Typhimurium Infection Associated with Eating Raw Ground Beef – Wisconsin, 1994
    82. Peeling Cementines With Your Teeth Dec 18, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of peeling cementines with your teeth.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling | Journal of Food Protection | Allen Press
    • Coliforms, Escherichia coli and Salmonella Serovars Associated with a Citrus-Processing Facility Implicated in a Salmonellosis Outbreak | Journal of Food Protection | Allen Press
    81. Shipping Pumpkin Pie Dec 16, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of shipping pumpkin pie cross country.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Julie Weiss on Twitter: Love your show!!!Shipping a homemade frozen pumpkin pie cross-country overnight.
    • Evaluation and Definition of Potentially Hazardous Foods
    • Turns out it was Tiff, not Marco, Don regrets mis-speaking
    • Nick Fragedakis - Program Director and Acidified Foods Process Authority
    • Growth of Salmonella typhimurium and Staphylococcus aureus in Retail Pumpkin Pies1 | Journal of Food Protection | Allen Press
    • The Complex Underworld of Lost Baggage Delivery - Underunderstood
    80. Old Canned Soup Dec 14, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating very old canned soup.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • (3) John Wyatt on Twitter: "@TorontoStar @parkdalefoodbnk @bugcounter @benjaminchapman - Risky or not?" / Twitter
    • 'I'm just hungry.' Toronto man vows to eat 14-year-old can of soup in hopes of raising $10,000 for local food bank | The Star
    • Donate Now - Parkdale Community Food Bank
    • Can infant formula and baby food be used after the date expires?
    • Food Product Dating
    • Cuff The Duke - Confessions From A Parkdale Basement (Official Audio) - YouTube
    • Parkdale Community Food Bank on Instagram: "Hey guys, @liborio_verne here. I am eternally grateful for your support and enthusiasm out of what was essentially a joke. Together, we…"
    • Food Safety Talk 196: Superintendent of Judges
    • Parkdale, Toronto - Wikipedia
    79. Not Washing Sodastream Bottles Dec 11, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risk of rinsing (not washing) your Sodastream bottles between uses.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • SodaStream Bottle Cleaning Tips -
    • Sodastream Zylinder selbst nachfüllen
    • An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks - ScienceDirect
    • Surface Sanitation and Microbiological Food Quality of a University Foodservice Operation - Buckalew - 1996 - Foodservice Research International - Wiley Online Library
    78. Garlic Confit Dec 09, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit
    • Confit - Wikipedia
    • Justin Modugno on Twitter: "@bugcounter risky or not? https://t.co/7ShznsGBOi" / Twitter
    • Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
    • Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
    • Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press
    • ‎Garlic: Safe Methods to Store, Preserve, and Enjoy
    77. Takeout and COVID-19 Dec 07, 2020
    Show notes

    Dr. Don - not risky 👍 Professor Ben - not risky 👍

    • Welcome to FoodCoVNET | NC State Extension
    • Potential for foodborne transmission Covid-19: » Meat Industry Association
    • (3) Don Schaffner 🦠 on Twitter: "Hey folks, @LexFri asks a great question.
    • Turning This Car Around
    76. Eating Every Dry Aged Meat Dec 04, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating every dry aged meat.

    Dr. Don - not risky 👍 Professor Ben - not risky 👍

    • I Dry Aged EVERY Meat, ATE them and this happened! - YouTube
    • Fortunate Son | Do By Friday
    • UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks: Home Improvement
    • Survival of Salmonella on cuts of beef carcasses subjected to dry aging - Knudsen - 2011 - Journal of Applied Microbiology - Wiley Online Library
    • Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State‐Inspected Slaughter Plants - Algino - 2007 - Journal of Food Science - Wiley Online Library
    • 34: Thawing Frozen Fish in Vacuum Packed Bag — Risky or Not?
    Previous 1 90 91 92 93 94 100 Next

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