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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    105. Week Old Room Temperature Bacon Feb 10, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating week old room temperature bacon.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
    • Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool
    • Navy and Marine Corps Public Health Center Cooked Bacon Fact Sheet.pdf
    • US Food & Drug Administration - Job Aid: Time and Temperature Control for Safety Foods
    104. Spagetti Nasal Flossing Feb 08, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of flossing your nose with spagetti.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Distinguishing the dominant species of pathogen in maxillary sinusitis by sequencing DNA dataset analysis - PubMed
    • Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta
    • Biochemical and toxic diversity of Bacillus cereus in a pasta and meat dish associated with a food-poisoning case
    • Spaghetti Nasal Flossing - YouTube
    103. Sourdough Bread With Russian Starter Culture Feb 05, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating sourdough bread made with starter culture ordered from Russia.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Rob Dunn | Applied Ecology | NC State University
    • Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough
    • Take Care when Sharing Friendship Bread
    • Sourdough breads and related products | SpringerLink
    • A multi-state outbreak of Salmonella serotype Thompson infection from commercially distributed bread contaminated by an ill food handler | Epidemiology & Infection
    • Growth of Salmonella enterica and Staphylococcus aureus in no-knead bread dough during prolonged yeast fermentation - PubMed
    102. Perpetual Stew Feb 03, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating perpetual stew.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • shaney gober on Twitter: "@bugcounter @benjaminchapman Has this come to you guys yet? https://t.co/0DGwnhYoR7" / Twitter
    • Perpetual stew. How is it safe to consume? - Quora
    • Perpetual Stew: Is it good? Is it safe (compared to modern food practices)? Has anyone done it? : kingdomcome
    • The Stew You Brew (and Eat) for Years: Perpetual Stew | HowStuffWorks
    • Louro perpetual stew (@perpetual_stew) / Twitter
    • Why You Shouldn't Be Terrified of This Never-Ending Stew | Food & Wine
    • Is Medieval Perpetual Stew for You? - AleHorn - Viking Drinking Horn Vessels and Accessories
    101. Dirty Raw Fresh Mushrooms Feb 01, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating dirty raw fresh mushrooms.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms | Journal of Food Protection | Allen Press
    • Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively
    • Outbreak of Listeria Infections Linked to Enoki Mushrooms | Outbreak of Listeria Infections Linked to Enoki Mushrooms | March 2020 | Listeria | CDC
    • Cultivable microbiome of fresh white button mushrooms - Rossouw - 2017 - Letters in Applied Microbiology - Wiley Online Library
    • Microbial ecology of mushroom casing soils and preharvest strategies to enhance safety and quality of fresh mushrooms
    100. Yogurt Past Its Best by Date Jan 29, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating yogurt past its best by date.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • FoodKeeper App | FoodSafety.gov
    • Behavior of Listeria monocytogenes and Staphylococcus aureus in Yogurt Fermented with a Bacteriocin-Producing Thermophilic Starter | Journal of Food Protection | Allen Press
    99. Drinking Soda Through Raw Pasta Straw Jan 27, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking soda through a raw pasta straw.

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    • Why Is There a Bucatini Shortage in America?
    • Bucatini - Wikipedia
    • Survival of Microorganisms in Stored Pasta | Journal of Food Protection | Allen Press
    • The Extended Conformation of the 2.9-Å Crystal Structure of the Three-PASTA Domain of a Ser/Thr Kinase from the Human Pathogen Staphylococcus aureus - ScienceDirect
    • Improved Electrotransformation and Decreased Antibiotic Resistance of the Cystic Fibrosis Pathogen Burkholderia cenocepacia Strain J2315 | Applied and Environmental Microbiology
    • Effects of industrial pasta drying temperatures on starch properties and pasta quality - ScienceDirect
    • Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library
    • Outbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDC
    • Bundesinstitut für Risikobewertung Escherichia coli in flour – sources, risks and prevention
    98. Donated Foods at End of the Day Jan 25, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from donated foods at end of the day.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Jon Fisher on Twitter: "Paging @bugcounter and @benjaminchapman. Please see this thread. Why is this a thing?" / Twitter
    • Walter Chaw 周瑜 on Twitter: "At Starbucks, we were instructed to throw away all the sandwiches/salads/protein plates at the end of the day. No, you can't take them home. No, you can't donate them. Throw them away. We considered it "theft" and you would be fired if you didn't toss them. Multiply by 31,256." / Twitter
    • Food Safety Guidelines for Food Banks | Feeding America
    • Stew of Sustainability 2020 | Fundraising Video - YouTube
    97. Two Beer Steak Jan 22, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from the beer in two beer steak.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • William Coney on Twitter: "Ricky or not? @bugcounter @benjaminchapman" / Twitter
    • ᴄᴀɪᴛ on Twitter: "i love this province i don't ever want to leave https://t.co/vEmYtnu1ZD" / Twitter
    • Centreville Valufoods/ ANBL Agency | Facebook
    • Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada
    • Bacteria on Can Lids
    • About | Valufoods | Hartland's & Centreville's Community Groceries
    96. Eating Raw Sprouts Jan 20, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating raw sprouts.

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    • Jonathan's Sprouts - Jonathan's Sprouts
    • ISGA – International Sprout Growers Association
    • FDA Concludes Major Sampling Study of Sprouts | FDA
    • Sprout Safety Alliance | FDA
    • Advice to Consumers & Retailers | Multistate Outbreak of Salmonella Muenchen Infections Linked to Alfalfa Sprouts Produced by Sweetwater Farms | February 2016 | Salmonella | CDC
    • Microgreens—A review of food safety considerations along the farm to fork continuum - ScienceDirect
    • Barf Blog - A great resource on why we should reconsider Sprouts | Marler Blog
    Previous 1 88 89 90 91 92 100 Next

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