TopPodcast.com
Menu
  • Home
  • Top Charts
  • Top Networks
  • Top Apps
  • Top Independents
  • Top Podfluencers
  • Top Picks
    • Top Business Podcasts
    • Top True Crime Podcasts
    • Top Finance Podcasts
    • Top Comedy Podcasts
    • Top Music Podcasts
    • Top Womens Podcasts
    • Top Kids Podcasts
    • Top Sports Podcasts
    • Top News Podcasts
    • Top Tech Podcasts
    • Top Crypto Podcasts
    • Top Entrepreneurial Podcasts
    • Top Fantasy Sports Podcasts
    • Top Political Podcasts
    • Top Science Podcasts
    • Top Self Help Podcasts
    • Top Sports Betting Podcasts
    • Top Stocks Podcasts
  • Podcast News
  • About Us
  • Podcast Advertising
  • Contact
Not in our directory?
Add Show Here
Podcast Equipment
Center

toppodcastlogoOur TOPPODCAST Picks

  • Comedy
  • Crypto
  • Sports
  • News
  • Politics
  • True Crime
  • Business
  • Finance

Follow Us

toppodcastlogoStay Connected

    View Top 200 Chart
    Back to Rankings Page
    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

    Advertise

    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    95. Eating Food From Rodent Gnawed Packages Jan 18, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating food from rodent gnawed packages.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Gnawed food packets for sale and active rodent infestations triggers closure of businesses and restaurants
    • Mice infestations close sushi restaurant and Asian food market
    • How do Rodents Play Role in Transmission of Foodborne Diseases?
    • Rule of thumb - Wikipedia
    • List of Predatory Publishers | Stop Predatory Journals
    94. Room Temperature Fermented Hot Sauce Jan 15, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of making and shipping room temperature fermented hot sauce.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Kimchi Handout Colorado State
    • Frank's RedHot
    93. Using Inversion Method for Jams and Jellies Jan 13, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of Using inversion method for jams and jellies.

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    • Ben Stanfield on Twitter: Jam canning advice from one of the year's top cookbooks and a celebrated chef. Risky or not? https://t.co/BXSp5nS6TY" / Twitter
    • Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake: Polzine, Michelle: 9781579658984: Amazon.com: Books
    • National Center for Home Food Preservation | How Do I? Jam and Jelly
    • Judging Home Preserved Foods
    • Inversion Canning - Healthy Canning
    • Food Safety Talk 217: Fruit Forward — Food Safety Talk
    • Ball Blue Book Guide to Preserving
    • Food Preservation Competition
    92. Refrigerating Unopened Canned Food Jan 11, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of refrigerating unopened canned food. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Ocean Spray® Jellied Cranberry Sauce | Ocean Spray
    • Lyme disease - Wikipedia
    • Phytophotodermatitis - Wikipedia
    • Cranberries: Best Food for Lyme, an Ulcer, Cancer and Brain | Psychology Today
    91. Eating Roadkill Jan 08, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating roadkill. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼

    • The Jungle - Wikipedia
    • FSIS Veterinary Opportunities
    • Transmission | Hansen's Disease (Leprosy) | CDC
    • Proper Processing of Wild Game and Fish - Food Safety - Home Food Safety - Food Safety and Quality
    • Occurrence | Chronic Wasting Disease (CWD) | Prion Disease | CDC
    • Armadillos and leprosy: from infection to biological model
    90. Dishwasher Seals Jan 06, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from automatic dishwasher seals.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The dishwasher rubber seal acts as a reservoir of bacteria in the home environment - PubMed
    • Dishwashers–a man-made ecological niche accommodating human opportunistic fungal pathogens - PubMed
    • Dishwashers are a major source of human opportunistic yeast-like fungi in indoor environments in Mersin, Turkey: Medical Mycology: Vol 51, No 5
    • A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library
    89. Public Bathroom Mouthwash Jan 04, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from using public bathroom mouthwash. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Tom Joad on Twitter: "@benjaminchapman @bugcounter Is this normal? And….why? Why? https://t.co/gTEeR7Vwxx" / Twitter
    • GotFreshBreath Mouthwash Dispenser
    • All Products | GotFreshBreath
    • Manual Mouthwash Dispenser Installation Guide | GotFreshBreath
    • Biotene - Wikipedia
    88. Mail Order Meat Jan 01, 2021
    Show notes

    Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • David Sinclair on Twitter: "@bugcounter @benjaminchapman Obviously this is not safe, but I'd be curious about your thoughts on mail order meat generally: ☢️ risky or 👍 not?" / Twitter
    • Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors
    • Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner – In Defense of Processed Food
    • ‎Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information
    • Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed
    87. 27 Lbs of Unrefrigerated Feta Cheese Dec 30, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating 27 lbs of unrefrigerated feta cheese.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Athenos Natural, Feta Cheese - 9 lb, Nutrition Information | Innit
    • Microbiological quality of white‐brined cheeses: a review - Bintsis - 2002 - International Journal of Dairy Technology - Wiley Online Library
    • Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection
    • https://www.foodprotection.org/members/fpt-archive-articles/2006-10storage-temperatures-necessary-to-maintain-cheese-safety/
    • https://www.henningscheese.com/pdf/storage_temperatures_necessary_to_maintain_cheese_safety.pdf
    86. Thawing Poultry at Room Temperature Dec 28, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of thawing poultry at room temperature.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • (18) Savana on Twitter: "@VectorSciNikki @benjaminchapman @bugcounter You guys can probably explain more eloquently than I can" / Twitter
    • (18) Don Schaffner 🦠 on Twitter: "Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)" / Twitter
    • Staphylococcus aureus - Wikipedia
    • Home
    Previous 1 89 90 91 92 93 100 Next

    Related Podcasts

    Science Friday

    1

    Science Friday Astronomy
    The Naked Scientists Podcast

    2

    The Naked Scientists Podcast Life Sciences
    Stuff To Blow Your Mind

    3

    Stuff To Blow Your Mind Life Sciences
    Stuff To Blow Your Mind

    4

    Stuff To Blow Your Mind Life Sciences
    Brain Science with Ginger Campbell, MD: Neuroscience for Everyone

    5

    Brain Science with Ginger Campbell, MD: Neuroscience for Everyone Health & Fitness
    All In The Mind

    6

    All In The Mind Government & Organizations
    footer-logo

    Contact Us

    Toll Free: 844-670-7747

    Links

    • Home
    • Top Charts
    • Networks
    • Apps
    • Independents Podcasts
    • Podcast Advertising
    • Podcast News
    • Contact Us
    • About Us
    • Analytics & Insights

    Stay Connected

      Privacy, Terms of Use & Our Code of Ethics Protecting Content Creators Copyrights