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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
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    Latest Episodes:
    56. Day Old Poutine Oct 14, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating day old poutine.

    Dr. Don - risky ☣️

    Professor Ben - risky ☣️

    • Poutine - Wikipedia
    • 5: Doner Kebab — Risky or Not?
    • Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
    • Water Activity (aw) in Foods | FDA
    • The Social Bar & Table – Fresh & Local Everyday
    54: Touching Your Face Oct 14, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of touching your face during the pandemic.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • LPT: Teach yourself to not touch your face throughout the day - you'll get sick less, as hand to face/mouth contact is one of the most common routes for microbial transmission. : LifeProTips
    • Transmission of experimental rhinovirus infection by contaminated surfaces. - Abstract - Europe PMC
    • Aerosol Transmission of Rhinovirus Colds | The Journal of Infectious Diseases | Oxford Academic
    53: Turkey in the Crisper Oct 12, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of brining you turkey in the produce crisper of your refrigerator.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Randal Oulton on Twitter… turning their crispers into bathtubs for turkeys.
    • Brining Safely Will Bring Tender, Flavorful Meat to the Thanksgiving Table | USDA
    52: Bulk Soap Oct 09, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of open, refillable bulk soap containers.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps | Journal of Food Protection | Allen Press
    • Guideline for Hand Hygiene in Health-Care Settings
    • Urban Dictionary: marry the ketchups
    • Bacterial hand contamination and transfer after use of contaminated bulk-soap-refillable dispensers - PubMed
    51: Linda's Hot Beets Oct 07, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of holding unrefrigerated processed beets in your car for 5 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Love Beets - Healthy Organic Beets, Beet Juice and Beet Powders
    • 100% Organic Cooked Beets | Love Beets
    • Batavia, New York - Wikipedia
    • Geneseo, New York - Wikipedia
    • Botulism from Home-Canned Beets.
    • Botulism from Home-Canned Beets Outbreak Details: Foodborne Illness Outbreak Database
    50: Reusing Wood in the Kitchen Oct 05, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of reusing wood in the kitchen.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State News
    • Which is Safer? Wood vs. Plastic Cutting Boards | Homegrown | NC State University
    • Bacterial Adherence and Viability on Cutting Board Surfaces
    49: Reusing Dirty Baby Bibs Oct 02, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of reusing dirty baby bibs within 4 hours.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Cronobacter species (formerly known as Enterobacter sakazakii) in powdered infant formula: a review of our current understanding of the biology of this bacterium - Yan - 2012 - Journal of Applied Microbiology - Wiley Online Library
    • The human milk microbiome and factors influencing its composition and activity - ScienceDirect
    48: John's Old Refrigerated Fried Rice Sep 30, 2020
    Show notes

    48: John's Old Refrigerated Fried Rice Dr. Don and Professor Ben talk about the risks from eating fried rice refrigerated for a long time.

    Dr. Don - not risky 👍🏼

    Professor Ben - not risky 👍🏼

    • john roderick on Twitter: "I just ate a bunch of fried rice "…"
    • Relationship Between the Heat Resistance of Spores and the Optimum and Maximum Growth Temperatures of Bacillus Species.
    • Food Standards Australia - Bacillus cereus
    • The Survival and Growth of Bacillus cereus in Boiled and Fried Rice in Relation to Outbreaks of Food Poisoning
    • Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties
    47: Peanut Butter Fingering Sep 27, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of double dipping a finger into your peanut butter.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Ted Lasso - Wikipedia
    • Effect of Biting Before Dipping (Double‐Dipping) Chips on the Bacterial Population of the Dipping Solution
    46: Honey Fermented Garlic Sep 25, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks from honey fermented garlic.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Honey Fermented Garlic: A Natural Remedy for Cold and Flu | Yang's Nourishing Kitchen
    • Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
    • Honey - Wikipedia
    • pH and Acids in Honey
    • Welcome to the Infant Botulism Treatment and Prevention Program
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