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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
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    Latest Episodes:
    45: Masked Waiters Touching Your Plate Sep 23, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of masked waiters touching your plate.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The Lincoln Project on Twitter: "VOTER: Why can't we have a national mask mandate? TRUMP: Waiters. https://t.co/ivrYbewk0d" / Twitter
    • Considerations for Restaurants and Bars | COVID-19 | CDC
    • Community and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥18 Years in 11 Outpatient Health Care Facilities — United States, July 2020 | MMWR
    • NZ Document on COVID-19 Transmission Via Food
    44: Salt Cured Egg Yolks Sep 21, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    • Cured Egg Yolks Recipe | Bon Appetit
    • Salt Cured Egg Yolks
    • Effect of sublethal heat stress on Salmonella Typhimurium virulence
    • "salt cured" egg yolk - Google Scholar
    • Evaluating the Risk of Contracting Salmonellosis from Egg Yolk 'Parmesan'Based on Water Activity
    43: Masks on the Table Sep 18, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of leaving ones facemask on the table in times of COVID-19.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • (3) Brian #SlowtheSpread Sauders, PhD 🛒🔬🦠🧫🧬☣️😷 on Twitter: "@bugcounter @tvaziri @benjaminchapman How about taking your mask off in a meeting and putting it on the conference room table; then putting it back on when you leave the meeting? Similar situation in schools with masks off on the desks….😷" / Twitter
    • Contamination by respiratory viruses on outer surface of medical masks used by hospital healthcare workers | BMC Infectious Diseases | Full Text
    • Seegene Inc
    42: Reboiling Soup Sep 16, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating reboiled soup stored at room temperature.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Daring Fireball: Jason Kottke on Dean Allen
    • Food Safety Talk 144: They Look and Taste Like Green Turds — Food Safety Talk
    • Bending the Rules on Bacteria and Food Safety - The New York Times
    • Tyndallization - Wikipedia
    41: Butter at Room Temperature Sep 14, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of storing butter at room temperature

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland - ScienceDirect
    • Viability of Pathogenic Organisms in Butter.
    • Applied Dairy Microbiology, Second Edition - Google Books
    • Can You Leave Butter Out?
    • Food Safety During Power Outage | FoodSafety.gov
    • Microbiological Safety and Quality of Food - Google Books
    • Evaluation and Definition of Potentially Hazardous Foods
    • Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads, and margarine as affected by temperature and physical abuse - ScienceDirect
    40: Refrozen Butter Sep 11, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of refreezing butter.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Which Foods Can be Refrozen and Which Can't - UGA
    • The Big Thaw
    39: Chapman's Backyard Poultry Sep 09, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of Ben's backyard (and front yard) poultry flock.

    Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

    • Backyard Poultry Flocks and Salmonellosis: A Recurring, Yet Preventable Public Health Challenge | Clinical Infectious Diseases | Oxford Academic Salmonella Knowledge, Attitudes and Practices: A Survey of Backyard Poultry Owners Residing in Seattle, Washington and the Surrounding Metropolitan Area

    • Notes from the Field: Environmental Investigation of a Multistate Salmonellosis Outbreak Linked to Live Backyard Poultry from a Mail-Order Hatchery — Michigan, 2018

    • Outbreaks of Human Salmonella Infections Associated with Live Poultry, United States, 1990–2014

    • WKRP "As God as my witness, I thought turkeys could fly" Thanksgiving - YouTube

    • Food Safety Talk 149: Free-range, Grass-fed Raised Unicorns — Food Safety Talk

    • About Risky or Not… and our music by Jonathan Coulton

    38: Black Coffee at Room Temperature Sep 07, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of holding black coffee at room temperature all day.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Salmonella typhimurium. - Abstract - Europe PMC
    • Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against Enterobacteria | Journal of Agricultural and Food Chemistry
    • Food Safety Considerations for Coffee and Tea Brewers | Food Safety & Quality Blog
    • Death Wish coffee recall: Nitro Cold Brew can kill you
    37: Tea at Room Temperature Sep 04, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of making or holding tea at room temperature.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Genmaicha - Wikipedia
    • What You Should Know Before Sipping Your Next Batch of Sun Tea, According to a Food Microbiologist | News Break
    • Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf Tea
    • Herbal Tea recalled in Canada for Salmonella risk | Food Safety News
    • Herbal tea for infants, adults recalled because of Salmonella risk | Food Safety News
    • Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing - PubMed
    • Survival of Salmonella on Chamomile, Peppermint, and Green Tea during Storage and Subsequent Survival or Growth following Tea Brewing | Journal of Food Protection | Allen Press
    • US6120825A - Method for the hygienic preparation, storage, handling and dispensing of tea - Google Patents
    36: Sucking the Air Out of a Meat Bag Sep 02, 2020
    Show notes

    Dr. Don and Professor Ben talk about the risks of sucking the air out of a meat bag

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Lakeside Refrigerated Services Recalls Beef Products due to Possible E.coli O157:H7 Contamination
    • Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk
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