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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

    Advertise

    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    315. Continuing to Eat a Jar of Recalled Jif Peanutbutter Jun 15, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of continuing to eat from a jar of recalled Jif peanutbutter.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Food Safety Talk 263: Faraday Cage For The Voice — Food Safety Talk
    • Michelle Jewell on Twitter: "Ok a serious #riskyornot for @bugcounter and @benjaminchapman: If I have one of the recalled jiff jars, but I've already eaten 75% of it, can I keep it? https://t.co/Ic01PsZUgg https://t.co/wV2dd38AFX" / Twitter
    • The J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination | FDA
    • Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States | Journal of Food Protection
    • Dose–response modeling of Salmonella using outbreak data - ScienceDirect
    • Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies - ScienceDirect
    • Urban Dictionary: Sharkology
    314. Unrefrigerated Cut Watermelon Over Night Jun 13, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons | Journal of Food Protection
    • Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons - ScienceDirect
    • Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon | Journal of Food Protection
    • Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
    • Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 | Foodborne Pathogens and Disease
    313. Nibbling a Rhubarb Leaf Jun 10, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of nibbling a rhubarb leaf.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Randal Oulton on Twitter: "Around this time each spring it's a thing now for a few voices to chirp up saying rhubarb leaves are okay to eat (screen capped here for instance a UC extension service master gardener, Kate Russell.) Have you ever weighed in on this @benjaminchapman @bugcounter ? https://t.co/CAgt4oUY34" / Twitter
    • Neighbourhood: The Beaches | Destination Toronto
    • Ingestion of rhubarb leaves as cause of oxalic acid poisoning.
    • The chemistry of edible rhubarb - Blundstone - 1964 - Journal of the Science of Food and Agriculture - Wiley Online Library
    • 8 Foods High in Oxalates and Why You Should Avoid It
    • Are Rhubarb Leaves Toxic? | OSU Extension Service
    • "Death From Rhubarb Leaves Due to Oxalic Acid Poisoning" | Jama | JamaNetwork
    • Evaluation of Oxalate Concentration in the U.S. Spinach Germplasm Collection in: HortScience Volume 43 Issue 6 (2008)
    • An ode to rhubarb: Which grows plentifully in Washington and is a great crop for lazy gardeners | The Seattle Times

    Don's bonus links

    • All About Tropical Tubers - How to Buy, Store, and Use Taro Root
    • Calcium oxalate - Wikipedia
    312. Months Old Stock Under Rendered Fat Jun 08, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect
    • Low-sodium chicken stock - Mayo Clinic
    311. River Pickles Jun 06, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of canned pickles found in a river.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • I found a bunch of jars of pickles in a river and took one home, they were still sealed : Weird
    • Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk
    • National Center for Home Food Preservation | How Do I? Store
    • The Stranger (album) - Wikipedia
    310. Really Old Green Coffee Beans Jun 03, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking coffee made from really old coffee beans.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Steve Lister on Twitter: "1930's green coffee beans roasted today? Is @jimseven going to end up in the hospital? @bugcounter @benjaminchapman #riskyornot https://t.co/DOAn7SqQLm" / Twitter
    • Drinking Harrods Coffee From the 1930s - YouTube
    • Joseph Lister - Wikipedia
    • 130. Drinking Civit Poop Coffee — Risky or Not?
    • Mycotoxins in Coffee | Journal of AOAC INTERNATIONAL | Oxford Academic
    • Sci-Hub | Mycotoxins in Coffee
    309. Adding Milk to Yogurt to Make More Yogurt Jun 01, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. and Mrs. Danyluk - not risky 👍🏼

    • Protested game - Wikipedia
    • Landon Conover #Vaccinated on Twitter: "I don't know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman" / Twitter
    • Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic
    • A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect
    • Creamy Homemade Yogurt Recipe - NYT Cooking
    • Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology
    • ComBase
    308. Two Day Trunk Cheese May 30, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from pepper jack cheese left in a trunk for two days.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Kim Zetter on Twitter: "PSA: turns out you can (unintentionally) leave cheese in the trunk of your car for two days in 70-degree heat and it will still be good to eat (meaning, it won't make you sick). My contribution to gastronmical science. You're welcome." / Twitter
    307. Buffet Corndogs Brought From Home May 27, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks from corndogs brought from home placed on a buffet.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Frank Brown on Twitter: "Buffet corndogs with hard "exoskeleton" brought from home by other customers #riskyornot @benjaminchapman @bugcounter https://t.co/dOCtmXxbxl" / Twitter
    • at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide - Twitter Search / Twitter
    • Food Safety Basics - Environmental Health
    • Homemade Corn Dogs Recipe (VIDEO) - NatashasKitchen.com
    • FSIS C. perfringens Risk Assessment Metrics Report
    306. Plant Based Deli Meat and Soft Cheeses for a Pregnant Woman May 25, 2022
    Show notes

    Dr. Don and Professor Ben talk about the risks of plant based deli meat and soft cheeses for a pregnant woman.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • ‎Brief Nut Milk Cheese Risk Analysis
    • Viability of Shiga Toxin–producing Escherichia Coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection
    • Listeria Found Inside Vegan Food Plant | Food Safety News
    Previous 1 67 68 69 70 71 100 Next

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